How To Make Slow Cooker Steak Fajitas
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lb flank steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves of garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup lime juice
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions
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In a slow cooker, add the sliced flank steak, onion, bell pepper, minced garlic, chili powder, cumin, paprika, salt, black pepper, and lime juice. Stir to combine.
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Cover the slow cooker and cook on low heat for 4 hours or until the steak is tender.
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Once cooked, serve the steak fajitas on flour tortillas and top with your choice of shredded cheese, sour cream, guacamole, and salsa.
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Enjoy your delicious slow cooker steak fajitas!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 870mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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