How To Make Slow Cooker Short Ribs
Complete your dining table with this fall-off-the-bone slow cooker short ribs with veggies. Spiced with bbq sauce, brown sugar, cayenne, cumin, and oregano.
In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
Add the spice mix over the meat.
Throw in the baby potatoes and add a pinch of salt, onion, garlic, and baby carrots.
Cover and cook on low heat for about 7 to 8 hours, or high for about 3 to 4 hours.
Add green beans during the last 30 minutes of cooking time.
- Calories: 1197.73kcal
- Fat: 83.38g
- Saturated Fat: 35.93g
- Monounsaturated Fat: 37.34g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 73.66g
- Fiber: 10.41g
- Sugar: 37.39g
- Protein: 39.17g
- Cholesterol: 172.37mg
- Sodium: 1278.83mg
- Calcium: 163.73mg
- Potassium: 1767.83mg
- Iron: 7.68mg
- Vitamin A: 839.91µg
- Vitamin C: 43.81mg
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