Name: Slow Cooker Salsa Verde Chicken Recipe
Prep time: 5 min
Cook time: 8 h
Yield: 5
Ingredients: 5 chicken thighs; 1 tbsp chicken base; ½ tsp kosher salt; ¼ tsp black pepper; 1 tsp cumin; 1 Jalapeno; 14 oz salsa verde; 1 lime

Slow Cooker Salsa Verde Chicken Recipe

How To Make Slow Cooker Salsa Verde Chicken

For this salsa verde chicken dish, we are using a slow cooker to enhance the tenderness of the poultry and the distinct spiciness brought by jalapenos.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

5chicken thighs
1tbspchicken base
½tspkosher salt
¼tspblack pepper
1tspcumin
1jalapenosliced thinly
14ozsalsa verde
1limejuiced

Instructions

Rub the chicken base, salt, pepper, and cumin over the chicken thighs and add them to the slow cooker.
Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on Low for 7 hours.
Add in the remaining salsa and lime juice and cook for 1 last hour before serving.