How To Make Slow Cooker Salsa Verde Chicken
For this salsa verde chicken dish, we are using a slow cooker to enhance the tenderness of the poultry and the distinct spiciness brought by jalapenos.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 5chicken thighs
- 1tbspchicken base
- ½tspkosher salt
- ¼tspblack pepper
- 1tspcumin
- 1jalapenosliced thinly
- 14ozsalsa verde
- 1limejuiced
Instructions
-
Rub the chicken base, salt, pepper, and cumin over the chicken thighs and add them to the slow cooker.
-
Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on Low for 7 hours.
-
Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
Nutrition
- Calories: 475.14kcal
- Fat: 33.45g
- Saturated Fat: 8.91g
- Trans Fat: 0.17g
- Monounsaturated Fat: 13.46g
- Polyunsaturated Fat: 6.72g
- Carbohydrates: 8.66g
- Fiber: 2.07g
- Sugar: 3.97g
- Protein: 33.13g
- Cholesterol: 189.92mg
- Sodium: 1179.29mg
- Calcium: 31.40mg
- Potassium: 629.36mg
- Iron: 2.23mg
- Vitamin A: 55.21µg
- Vitamin C: 17.52mg
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