How To Make Slow Cooker Rotisserie Chicken
Making rotisserie chicken in a slow cooker adapts the moist and tender result of direct heat but more flavorful because of the circulating moisture.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 4lbwhole chicken
- 2tspgarlic salt
- 1tspcoarse ground black pepper
- 2tsppaprika
Instructions
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Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
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Mix the seasonings together and rub all over the chicken inside and out.
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Using aluminum foil, cut two 18-inch pieces.
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Roll each piece loosely so the tube of foil was as long as possible then curve it like an oven heating coil.
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Place the chicken on top of the foil, sprinkle with more paprika.
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Cook on Low 8 hours.
Nutrition
- Calories: 656.69kcal
- Fat: 45.66g
- Saturated Fat: 13.06g
- Trans Fat: 0.29g
- Monounsaturated Fat: 18.89g
- Polyunsaturated Fat: 9.83g
- Carbohydrates: 1.41g
- Fiber: 0.46g
- Sugar: 0.11g
- Protein: 56.56g
- Cholesterol: 226.80mg
- Sodium: 212.89mg
- Calcium: 37.53mg
- Potassium: 606.43mg
- Iron: 2.98mg
- Vitamin A: 142.97µg
- Vitamin C: 4.86mg
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