
How To Make Slow Cooker Ribs
Enjoy a rich and juicy dinner meal with our mouthwatering slow cooker ribs! It’s coated in a savory spice rub and saucy for a hearty meal.
Serves:
Ingredients
- 3lbsbaby back ribs,trimmed and membrane removed
- ¼cupBBQ spice rub
- 1½cupsBBQ sauce,divided use
- cooking spray
Instructions
-
Cut the ribs into segments that will fit inside the slow cooker.
-
Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
-
Stack the ribs in the slow cooker.
-
Cook on High for 3 to 4 hours or Low for 7 to 8 hours.
-
Remove the ribs from the slow cooker, then place them on a sheet pan coated with cooking spray.
-
Preheat the broiler.
-
Brush the remaining sauce all over the ribs, then broil then for 4 to 6 minutes or until ribs have started to caramelize.
-
Slice the ribs, serve, and enjoy!
Recipe Notes
Ā
Ā
- Try out our recipe for BBQ spice rub with these ribs!
Ā
Ā
Nutrition
- Calories:Ā 994.70kcal
- Fat:Ā 61.02g
- Saturated Fat:Ā 20.03g
- Trans Fat:Ā 0.48g
- Monounsaturated Fat:Ā 26.46g
- Polyunsaturated Fat:Ā 10.56g
- Carbohydrates:Ā 44.98g
- Fiber:Ā 0.97g
- Sugar:Ā 35.65g
- Protein:Ā 65.77g
- Cholesterol:Ā 234.73mg
- Sodium:Ā 1401.02mg
- Calcium:Ā 140.85mg
- Potassium:Ā 1089.10mg
- Iron:Ā 3.27mg
- Vitamin A: 35.61µg
- Vitamin C:Ā 0.64mg
Have your own special recipe to share? Submit Your Recipe Today!