How To Make Slow Cooker Ribs
Enjoy a rich and juicy dinner meal with our mouthwatering slow cooker ribs! It’s coated in a savory spice rub and saucy for a hearty meal.
Serves:
Ingredients
- 3lbsbaby back ribs,trimmed and membrane removed
- ¼cupBBQ spice rub
- 1½cupsBBQ sauce,divided use
- cooking spray
Instructions
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Cut the ribs into segments that will fit inside the slow cooker.
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Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
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Stack the ribs in the slow cooker.
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Cook on High for 3 to 4 hours or Low for 7 to 8 hours.
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Remove the ribs from the slow cooker, then place them on a sheet pan coated with cooking spray.
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Preheat the broiler.
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Brush the remaining sauce all over the ribs, then broil then for 4 to 6 minutes or until ribs have started to caramelize.
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Slice the ribs, serve, and enjoy!
Recipe Notes
- Try out our recipe for BBQ spice rub with these ribs!
Nutrition
- Calories: 994.70kcal
- Fat: 61.02g
- Saturated Fat: 20.03g
- Trans Fat: 0.48g
- Monounsaturated Fat: 26.46g
- Polyunsaturated Fat: 10.56g
- Carbohydrates: 44.98g
- Fiber: 0.97g
- Sugar: 35.65g
- Protein: 65.77g
- Cholesterol: 234.73mg
- Sodium: 1401.02mg
- Calcium: 140.85mg
- Potassium: 1089.10mg
- Iron: 3.27mg
- Vitamin A: 35.61µg
- Vitamin C: 0.64mg
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