Slow Cooker Ribs Recipe

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Aaron Bennett Modified: March 22, 2022
Slow Cooker Ribs Recipe

How To Make Slow Cooker Ribs

Enjoy a rich and juicy dinner meal with our mouthwatering slow cooker ribs! It’s coated in a savory spice rub and saucy for a hearty meal.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes

Serves:

Ingredients

  • 3lbsbaby back ribs,trimmed and membrane removed
  • ¼cupBBQ spice rub
  • cupsBBQ sauce,divided use
  • cooking spray

Instructions

  1. Cut the ribs into segments that will fit inside the slow cooker.

  2. Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.

  3. Stack the ribs in the slow cooker.

  4. Cook on High for 3 to 4 hours or Low for 7 to 8 hours.

  5. Remove the ribs from the slow cooker, then place them on a sheet pan coated with cooking spray.

  6. Preheat the broiler.

  7. Brush the remaining sauce all over the ribs, then broil then for 4 to 6 minutes or until ribs have started to caramelize.

  8. Slice the ribs, serve, and enjoy!

Recipe Notes

 

 

 

 

Nutrition

  • Calories: 994.70kcal
  • Fat: 61.02g
  • Saturated Fat: 20.03g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 26.46g
  • Polyunsaturated Fat: 10.56g
  • Carbohydrates: 44.98g
  • Fiber: 0.97g
  • Sugar: 35.65g
  • Protein: 65.77g
  • Cholesterol: 234.73mg
  • Sodium: 1401.02mg
  • Calcium: 140.85mg
  • Potassium: 1089.10mg
  • Iron: 3.27mg
  • Vitamin A: 35.61µg
  • Vitamin C: 0.64mg
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