How To Make Slow Cooker Ribs
Enjoy a rich and juicy dinner meal with our mouthwatering slow cooker ribs! It’s coated in a savory spice rub and saucy for a hearty meal.
Cut the ribs into segments that will fit inside the slow cooker.
Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
Stack the ribs in the slow cooker.
Cook on High for 3 to 4 hours or Low for 7 to 8 hours.
Remove the ribs from the slow cooker, then place them on a sheet pan coated with cooking spray.
Preheat the broiler.
Brush the remaining sauce all over the ribs, then broil then for 4 to 6 minutes or until ribs have started to caramelize.
Slice the ribs, serve, and enjoy!
- Try out our recipe for BBQ spice rub with these ribs!
- Calories: 994.70kcal
- Fat: 61.02g
- Saturated Fat: 20.03g
- Trans Fat: 0.48g
- Monounsaturated Fat: 26.46g
- Polyunsaturated Fat: 10.56g
- Carbohydrates: 44.98g
- Fiber: 0.97g
- Sugar: 35.65g
- Protein: 65.77g
- Cholesterol: 234.73mg
- Sodium: 1401.02mg
- Calcium: 140.85mg
- Potassium: 1089.10mg
- Iron: 3.27mg
- Vitamin A: 35.61µg
- Vitamin C: 0.64mg
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This tender slow cooker short ribs makes the perfect pair for a fresh bowl of salad. It\'s the rich element you need to spice up the dinner table plus the slow-cooked method allows the meat to caramelize, giving off a sweet and mouth-watering dish.
Dip, Sauce & Condiment