Slow-Cooker Pumpkin Spice Oatmeal Recipe

Imagine waking up to the aroma of pumpkin spices wafting through your home. This slow-cooker pumpkin spice oatmeal will make your autumn mornings extra cozy. With the rich flavor of pumpkin and the comforting touch of spices, this oatmeal is perfect for those chilly mornings. Best of all, your slow-cooker does all the work while you sleep.

Photos of Slow-Cooker Pumpkin Spice Oatmeal Recipe

Pumpkin puree and pumpkin pie spice are the two ingredients in this recipe that you might not typically have on hand. You can find pumpkin puree in the canned vegetables section of most supermarkets, and it's commonly used in fall recipes. Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and allspice, which is available in the spice aisle. Make sure to have these ready before you start.

Pumpkin Spice Oatmeal Ingredients

Rolled oats: These are whole oats that have been rolled into flat flakes. They absorb more liquid and cook faster than steel-cut oats, making them perfect for this slow-cooker recipe.

Whole milk: Adds a creamy texture and rich flavor to the oatmeal.

Water: Thins out the mixture to the perfect consistency.

Pumpkin puree: Gives the oatmeal a delicious pumpkin flavor and makes it extra creamy.

Brown sugar: Sweetens the oatmeal and gives it a slightly caramel-like flavor.

Vanilla extract: Adds depth of flavor and enhances the sweetness.

Pumpkin pie spice: A blend of warm spices that gives the oatmeal its signature fall flavor.

Salt: Balances the sweetness and brings out the flavors of the other ingredients.

Pecans: Adds a delightful crunch for texture contrast.

Maple syrup: Pairs wonderfully with the pumpkin and spices, and adds a touch of extra sweetness and flavor.

One reader, Charita Padgett says:

This slow-cooker pumpkin spice oatmeal recipe is a game-changer! It's the perfect blend of cozy flavors and makes mornings a breeze. The creamy texture and warm spices are a delightful way to start the day. Plus, the aroma is simply heavenly. I highly recommend trying it out!

Charita Padgett

Techniques Required for Making Slow-Cooker Pumpkin Spice Oatmeal

How to prepare the slow-cooker pumpkin spice oatmeal: Combine the oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt in the slow cooker, and mix until well combined.

How to cook the slow-cooker pumpkin spice oatmeal: Cook the oatmeal on high for 3 hours or low for 6 hours, stirring occasionally.

How to serve the slow-cooker pumpkin spice oatmeal: Top the oatmeal with pecans, drizzle with maple syrup, and add a pinch of salt if desired. Enjoy!

How To Make Slow-Cooker Pumpkin Spice Oatmeal

A mixture of the fall favorites, this slow-cooker pumpkin spice oatmeal combines milk, pumpkin puree, and pecans for a healthy breakfast bowl.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1cupold fashioned rolled oats
2cupswhole milk
1cupwater
1cuppumpkin puree
¼cupbrown sugar
1tsppure vanilla extract
1tsppumpkin pie spice
pinchkosher salt
pecans,toasted, chopped, for serving
maple syrup,for serving

Instructions

To the slow cooker, add the oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt, then mix until combined.
Cook, stirring occasionally, on High for 3 hours or Low for 6 hours.
Serve topped with pecans, maple syrup, and more salt, if desired, and enjoy!

Nutrition

Calories: 208.36kcal
Fat: 5.56g
Saturated Fat: 2.61g
Monounsaturated Fat: 1.41g
Polyunsaturated Fat: 0.71g
Carbohydrates: 33.76g
Fiber: 3.72g
Sugar: 17.42g
Protein: 7.29g
Cholesterol: 12.20mg
Sodium: 634.94mg
Calcium: 175.85mg
Potassium: 375.36mg
Iron: 1.97mg
Vitamin A: 532.70µg
Vitamin C: 2.67mg

Technique Tip for Perfecting Slow-Cooker Pumpkin Spice Oatmeal

To ensure your oatmeal is creamy and not overly thick, it's important to maintain the right ratio of liquid to oats. If you find your oatmeal is too thick, you can add more milk or water during the cooking process. Conversely, if it's too thin, allow it to cook a little longer. Remember, the oatmeal will continue to thicken as it cools.

Time-Saving Tips for Preparing Pumpkin Spice Oatmeal in a Slow Cooker

Prep ahead: Measure out all the ingredients the night before, so you can simply dump them into the slow cooker in the morning.

Double batch: Make a larger batch and store the leftovers in the refrigerator for quick and easy breakfasts throughout the week.

Use a liner: Consider using a slow cooker liner for easy cleanup and to save time on washing up.

Set a timer: If your slow cooker has a timer, set it to start cooking at a specific time, so the oatmeal is ready when you wake up.

Substitute Ingredients For Slow-Cooker Pumpkin Spice Oatmeal Recipe

old fashioned rolled oats - Substitute with quinoa: Quinoa can be used as a gluten-free alternative to oats and provides a nutty flavor and a slightly chewy texture.
whole milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a subtle nutty flavor and creaminess to the oatmeal.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar sweet and nutty flavor to pumpkin and can be used as a substitute in this recipe.
brown sugar - Substitute with maple sugar: Maple sugar adds a rich, caramel-like sweetness and complements the flavors of pumpkin and spices.
pecans - Substitute with walnuts: Walnuts provide a similar crunch and nutty flavor to pecans and work well with the other ingredients in the recipe.

Best Way to Present Slow-Cooker Pumpkin Spice Oatmeal

Elevate the plating: When presenting the slow-cooker pumpkin spice oatmeal, ensure that the plating is elegant and refined. Use fine china or artisanal pottery to showcase the dish beautifully.
Garnish with precision: Add a sprinkle of toasted pecans with meticulous precision to add a delightful crunch and visual appeal to the dish.
Drizzle with finesse: Artfully drizzle maple syrup over the oatmeal, creating an intricate design that not only enhances the flavor but also adds a touch of sophistication to the presentation.
Incorporate seasonal elements: Integrate a touch of autumn foliage or edible flowers to infuse a seasonal and artistic element to the plating.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the oatmeal to be the focal point while creating an aesthetically pleasing presentation.
Balance textures: Consider adding a delicate sugar shard or caramel tuile to introduce a contrasting texture, elevating the overall dining experience.
Create visual harmony: Ensure that the colors and elements on the plate harmonize, creating a visually stunning and appetizing presentation for the esteemed culinary professionals.

Essential Tools for Making Pumpkin Spice Oatmeal in a Slow Cooker

Slow cooker: A countertop electrical cooking appliance used for simmering, which is perfect for slow-cooking oatmeal and infusing flavors.
Measuring cups: Essential for accurately measuring ingredients such as oats, milk, water, and pumpkin puree.
Spatula: Used for mixing the ingredients in the slow cooker and ensuring even distribution.
Whisk: Helpful for combining the pumpkin puree, milk, and other ingredients smoothly.
Bowls: Used for serving the oatmeal and for mixing ingredients like brown sugar, vanilla extract, and pumpkin pie spice.
Serving spoon: Essential for serving the pumpkin spice oatmeal once it's cooked and ready to be enjoyed.
Slow cooker liner: Optional but can make cleanup easier by preventing the oatmeal from sticking to the slow cooker.

How to Store and Freeze Pumpkin Spice Oatmeal Made in a Slow Cooker

Let the pumpkin spice oatmeal cool completely to room temperature before storing or freezing. This prevents condensation from forming, which can lead to soggy oatmeal.
For storing in the refrigerator, transfer the cooled oatmeal to an airtight container. It will keep well for up to 5 days in the fridge. When ready to serve, reheat individual portions in the microwave or on the stovetop, adding a splash of milk or water to loosen the consistency if needed.
If you want to freeze the oatmeal for longer storage, follow these steps:
1. Portion the cooled oatmeal into individual serving sizes using freezer-safe containers or resealable bags. This allows you to thaw only what you need later.
2. If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
3. Label the containers or bags with the date and contents for easy identification.
4. Place the portioned oatmeal in the freezer, where it will keep well for up to 3 months.
To reheat frozen pumpkin spice oatmeal:
1. Remove the desired portion from the freezer and thaw it overnight in the refrigerator.
2. Transfer the thawed oatmeal to a microwave-safe bowl or saucepan.
3. Reheat the oatmeal in the microwave or on the stovetop, stirring occasionally, until heated through. Add a splash of milk or water to adjust the consistency if needed.
4. Serve the reheated oatmeal with your favorite toppings, such as pecans, maple syrup, or a sprinkle of extra pumpkin pie spice.

How to Reheat Leftover Pumpkin Spice Oatmeal

The best way to reheat leftover slow-cooker pumpkin spice oatmeal is in the microwave. Simply scoop the desired amount into a microwave-safe bowl, add a splash of milk or water to loosen the consistency, and heat in 30-second intervals, stirring between each interval, until heated through.
Another option is to reheat the oatmeal on the stovetop. Transfer the leftovers to a saucepan, add a bit of milk or water to achieve your preferred consistency, and heat over medium-low heat, stirring frequently, until warmed through. This method allows you to adjust the texture more easily and prevents the oatmeal from becoming too dry or overcooked.
For a more hands-off approach, you can reheat the oatmeal in a slow cooker. Simply transfer the leftovers back into the slow cooker, add a splash of milk or water if needed, and heat on low for 1-2 hours, stirring occasionally, until heated through. This method is perfect if you have a large amount of leftover oatmeal or want to keep it warm for an extended period.
If you prefer a firmer texture, you can also reheat the leftover oatmeal in the oven. Preheat the oven to 350°F (175°C), transfer the oatmeal to an oven-safe dish, add a splash of milk or water if needed, and cover the dish with foil. Bake for 15-20 minutes, or until heated through, stirring once halfway through the reheating process.
Regardless of the reheating method you choose, be sure to taste the oatmeal and adjust the seasonings as needed. You may want to add a pinch of pumpkin pie spice, a drizzle of maple syrup, or a sprinkle of brown sugar to revive the flavors. Don't forget to top the reheated oatmeal with your favorite toppings, such as pecans, walnuts, or a dollop of whipped cream, for added texture and indulgence.

Random Fact About Slow-Cooker Pumpkin Spice Oatmeal

Pumpkin spice is a popular flavor in the fall, and it's not just for lattes. This slow-cooker pumpkin spice oatmeal recipe is a delicious and convenient way to enjoy the warm and comforting flavors of pumpkin spice for breakfast.

Is Making Pumpkin Spice Oatmeal in a Slow Cooker Economical for Home Cooking?

The cost-effectiveness of this slow-cooker pumpkin spice oatmeal recipe is quite high. The ingredients are affordable and commonly found in households, making it a budget-friendly option. The use of pumpkin puree and oats provides a nutritious and filling meal for a family of four. The estimated cost for this recipe is approximately $8, making it an economical choice for a wholesome breakfast. The overall verdict rating for this recipe is 9 out of 10, considering its affordability, nutritional value, and delightful flavors.

Is This Pumpkin Spice Oatmeal Recipe Healthy or Unhealthy?

This slow-cooker pumpkin spice oatmeal recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like oats, which are rich in fiber and can help lower cholesterol, and pumpkin puree, which is packed with vitamins and antioxidants. The recipe also uses whole milk, providing calcium and other essential nutrients.

However, the recipe contains a significant amount of added sugar from the brown sugar and maple syrup, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the portion size and the inclusion of pecans, while healthy in moderation, can increase the overall calorie count of the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup in smaller quantities
Use low-fat or plant-based milk alternatives to decrease the saturated fat content
Include more spices like cinnamon, nutmeg, and ginger to enhance the flavor without relying on added sugars
Serve the oatmeal with fresh fruits like apples, pears, or berries to increase the fiber and nutrient content while providing natural sweetness
Control portion sizes to maintain a balanced calorie intake
Opt for unsweetened pumpkin puree to avoid any additional sugars

Editor's Thoughts on This Pumpkin Spice Oatmeal Recipe

The slow-cooker pumpkin spice oatmeal recipe is a delightful and comforting breakfast option. The combination of creamy oats, rich pumpkin puree, and warm spices creates a cozy and satisfying dish. The use of a slow cooker makes it convenient and allows the flavors to meld together beautifully. Topped with crunchy pecans and sweet maple syrup, it's a perfect balance of textures and flavors. This recipe is a wonderful way to start the day with a taste of autumn and is sure to become a favorite for pumpkin spice lovers.

Enhance Your Slow-Cooker Pumpkin Spice Oatmeal Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon for an extra burst of flavor.

Grilled Chicken Skewers: Marinated in a tangy citrus and herb marinade, then grilled to perfection for a juicy and flavorful addition to your meal.

Caramelized Pear Salad: Mixed greens topped with caramelized pears, candied pecans, and a tangy vinaigrette for a refreshing and sweet side dish.

Butternut Squash Soup: Creamy and velvety, with a hint of nutmeg and cinnamon for a warm and comforting accompaniment to your meal.

Alternative Recipes Similar to Slow-Cooker Pumpkin Spice Oatmeal

Savory Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and garlic creates a rich and flavorful base that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This sweet and savory dish is a crowd-pleaser. The tender and flaky salmon is coated in a sticky honey garlic glaze that caramelizes beautifully under the broiler. Serve with a side of steamed vegetables for a complete and satisfying meal.

Apple Cinnamon Crisp: This classic dessert is a delicious way to enjoy the flavors of fall. The tender apples are coated in a warm cinnamon sugar mixture and topped with a buttery oat crumble. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.

Suggested Appetizers and Desserts to Serve with Slow-Cooker Pumpkin Spice Oatmeal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Assemble fresh mozzarella, cherry tomatoes, and basil leaves onto skewers for a colorful and refreshing appetizer. Drizzle with balsamic glaze and sprinkle with sea salt for an elegant and simple dish.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delicious apple crisp, served with a scoop of vanilla ice cream for a delightful treat.

Why trust this Slow-Cooker Pumpkin Spice Oatmeal Recipe:

This slow-cooker pumpkin spice oatmeal recipe is a wholesome and comforting breakfast option. The combination of pumpkin puree and pumpkin pie spice infuses the oats with warm, seasonal flavors. The use of whole milk ensures a creamy texture, while the addition of pecans and maple syrup provides a delightful crunch and sweetness. With the convenience of a slow cooker, this recipe offers a hassle-free morning meal that's both nutritious and delicious. Trust in the simplicity and heartiness of this recipe for a satisfying start to your day.

Share your thoughts on the Slow-Cooker Pumpkin Spice Oatmeal Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make it even better!

FAQ:

How can I make this recipe vegan-friendly?

You can easily make this recipe vegan-friendly by using plant-based milk, such as almond or oat milk, and replacing the whole milk with it. Also, substitute the brown sugar with a vegan sweetener like maple syrup or agave nectar.

Can I use steel-cut oats instead of rolled oats?

Yes, you can use steel-cut oats instead of rolled oats in this recipe. Keep in mind that steel-cut oats may require a longer cooking time, so you may need to adjust the cooking time accordingly.

Can I prepare this recipe the night before and cook it in the morning?

Absolutely! You can prepare the ingredients in the slow cooker the night before, cover it, and refrigerate it. In the morning, simply set the slow cooker to your desired cooking time and enjoy a hassle-free breakfast.

Can I add other toppings to the oatmeal?

Certainly! Feel free to customize your oatmeal with additional toppings such as sliced bananas, chopped nuts, or a dollop of yogurt. Get creative and add your favorite flavors to make it your own.

Is it possible to reduce the sweetness in this recipe?

Yes, you can adjust the sweetness to your preference by reducing the amount of brown sugar or using a natural sweetener like honey or maple syrup. Taste the oatmeal before serving and add more sweetener if needed.