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Slow Cooker Pork Green Chili Recipe

This slow cooker pork green chili recipe captures the heartiness of a traditional chili with a unique twist. The vibrant flavors of pork shoulder, green chiles, and spices are slow cooked to perfection, creating a comforting, delicious meal that's perfect for any day of the week.

Slow Cooker Pork Green Chili Recipe
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Photos of Slow Cooker Pork Green Chili Recipe

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While many of these ingredients may be commonly found in your pantry, a few may require a trip to the supermarket. The key ingredient is the pork shoulder roast, which adds tenderness and flavor to the chili. The green chili recipe calls for hatch green chile peppers and tomatillos, which are staples in Mexican cuisine but may not be as commonly found in local grocery stores, so look for them in the international aisle.

Essential Ingredients for Slow Cooker Pork Green Chili

oil: Used for searing the pork and coating the slow cooker.

salt: Enhances the flavor of the other ingredients.

black pepper: Adds a warm and woody flavor.

garlic powder: Provides a milder, sweeter taste than fresh garlic.

paprika: Gives the chili a sweet-pepper flavor.

cumin: Has a warm, earthy flavor and aroma.

onion powder: Adds a sweet and tangy flavor.

chili powder: Contributes to the overall spiciness of the chili.

cayenne pepper: Increases the heat level of the chili.

pork shoulder roast: Tender and flavorful when slow-cooked.

cornstarch: Helps to thicken the sauce.

beef stock: Adds depth of flavor.

green salsa: Adds a tangy and spicy flavor.

hatch green chile peppers: Distinct, mildly hot pepper.

tomatoes and green chiles: Provides a spicy and tangy flavor.

white potatoes: Adds starchiness and texture.

tomatillos: Offers a tangy and slightly herbal flavor.

cilantro: Gives the chili a fresh and citrusy taste.

jalapeno pepper: Adds a spicy kick.

anaheim chile pepper: Mildly spicy and slightly sweet.

serrano chile pepper: More potent and flavorful than the jalapeno.

liquid smoke flavoring: Gives the chili a smoky flavor.

mexican cheese blend: Adds a creamy and savory flavor.

sour cream: Gives the chili a tangy and creamy finish.

One reader, Chev Brubaker says:

star icon star icon star icon star icon star icon

This slow cooker pork green chili recipe is a game-changer! The flavors are rich and the pork is incredibly tender. The blend of spices and green chiles creates a perfect balance of heat and flavor. It's a must-try for anyone who loves a hearty, comforting meal.

Chev Brubaker

Techniques Required for Making Slow Cooker Pork Green Chili

How to sear the pork: Searing the pork in a hot skillet helps to develop a rich flavor and caramelization on the outside of the meat, enhancing the overall taste of the chili.

How to blend the tomatillo mixture: Blending the tomatillos, cilantro, jalapeno pepper, anaheim pepper, serrano pepper, cumin, and liquid smoke creates a vibrant and flavorful base for the chili, adding depth and complexity to the dish.

How to shred the pork: Shredding the cooked pork with two forks allows the meat to be easily incorporated into the chili, creating a tender and succulent texture that melds seamlessly with the other ingredients.

How to serve the chili: Serving the chili in bowls and garnishing with Mexican cheese, sour cream, and fresh cilantro enhances the presentation and adds a delightful contrast of flavors and textures to the dish.

How To Make Slow Cooker Pork Green Chili

This slow cooked green chili is a filling meal, loaded with tenderly seared pork, green chile, and potatoes, all simmered in a spicy tomato sauce.

Preparation: 30 minutes
Cooking: 8 hours 15 minutes
Total: 8 hours 45 minutes

Serves:

Ingredients

  • 3tbspoil,divided, or as needed
  • 1tspsalt
  • 1tspground black pepper
  • 1tspgarlic powder
  • 1tsppaprika
  • 2tspcumin,divided
  • 1tsponion powder
  • 1tspchili powder
  • ½tspcayenne pepper
  • 2lbspork shoulder roast,or more to taste
  • 5tbspcornstarch
  • 4cupsbeef stock
  • 16ozgreen salsa,(1 jar), such as Herdez®
  • 2cupshatch green chile peppers,roasted, diced
  • 10oztomatoes and green chiles,(1 can), such as RO*TEL®, diced
  • 2white potatoes,diced
  • 4medium tomatillos,husked, quartered
  • 1bunchcilantro,chopped, divided
  • 1jalapeno pepper
  • 1anaheim chile pepper,cored
  • 1serrano chile pepper,cored, or more to taste
  • 1tspliquid smoke flavoring
  • ½cupMexican cheese blend,shredded, or to taste
  • 6tbspsour cream,or to taste

Instructions

  1. Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.

  2. Mix the salt, black pepper, garlic powder, paprika, 1 teaspoon of cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub the spice mixture all over the pork. Top the pork with cornstarch and pat in to coat completely.

  3. Heat the remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides for 5 minutes until almost black. Transfer seared pork to the slow cooker.

  4. Reduce the heat to medium and pour the beef stock into the skillet. Whisk for 5 minutes until boiling, scraping up browned bits.

  5. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.

  6. Combine the tomatillos, ½ the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to the slow cooker.

  7. Cover and cook on Low for 8 hours.

  8. Remove pork from slow cooker and shred using 2 forks. Return the meat to the slow cooker. Season with additional salt and pepper.

  9. Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro. Enjoy!

Nutrition

  • Calories: 298.55kcal
  • Fat: 16.58g
  • Saturated Fat: 5.41g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 7.07g
  • Polyunsaturated Fat: 2.60g
  • Carbohydrates: 19.76g
  • Fiber: 3.29g
  • Sugar: 6.48g
  • Protein: 19.00g
  • Cholesterol: 55.60mg
  • Sodium: 723.64mg
  • Calcium: 97.15mg
  • Potassium: 956.76mg
  • Iron: 2.57mg
  • Vitamin A: 95.95µg
  • Vitamin C: 109.78mg

Helpful Technique for Preparing Slow Cooker Pork Green Chili

When searing the pork for this recipe, it's important to get a good, dark crust on all sides. This is known as the Maillard reaction, and it's what gives the meat a deep, savory flavor. To achieve this, make sure your skillet is very hot before adding the meat, and don't move the pork around in the pan too much. Let it sear undisturbed for a few minutes on each side to develop that delicious crust.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use pre-made ingredients: Utilize pre-made salsa and canned tomatoes to cut down on prep time.

Slow cooker liners: Consider using slow cooker liners for easy cleanup.

Multi-task: While the pork is cooking, use that time to prepare the garnishes and side dishes.

Invest in a food processor: A food processor can help with chopping and blending ingredients quickly.

Leftovers for future meals: Make a larger batch and freeze leftovers for future quick and easy meals.

Organize your workspace: Keep your kitchen organized to minimize time spent searching for utensils and ingredients.

Opt for pre-cut vegetables: Save time by purchasing pre-cut vegetables when available.

Plan your cooking: Plan your cooking schedule to optimize the use of the slow cooker and minimize active cooking time.

Keep it simple: Stick to simple and straightforward recipes to save time and effort.

Substitute Ingredients For Slow Cooker Pork Green Chili Recipe

  • pork shoulder roast - Substitute with beef chuck roast: Beef chuck roast can be used as a substitute for pork shoulder roast in this recipe. It has a similar texture and will work well with the flavors of the green chili.

  • beef stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for beef stock to make the recipe vegetarian-friendly while still providing a rich and flavorful base for the chili.

  • green salsa - Substitute with tomatillo salsa: Tomatillo salsa can be used as a substitute for green salsa, providing a tangy and slightly citrusy flavor that complements the pork and green chile peppers.

  • hatch green chile peppers - Substitute with poblano peppers: Poblano peppers can be used as a substitute for hatch green chile peppers, offering a mild heat and a slightly smoky flavor to the chili.

  • tomatoes and green chiles - Substitute with diced tomatoes and a chopped green bell pepper: This combination can provide a similar texture and flavor profile to the original ingredient, adding sweetness and a mild heat to the chili.

  • white potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for white potatoes, adding a touch of sweetness and a creamy texture to the chili.

  • tomatillos - Substitute with green bell peppers: Green bell peppers can be used as a substitute for tomatillos, providing a slightly tangy and fresh flavor to the chili.

  • jalapeno pepper - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapeno peppers, offering a similar level of heat and a bright, citrusy flavor to the dish.

  • anaheim chile pepper - Substitute with poblano pepper: Poblano peppers can be used as a substitute for anaheim chile peppers, providing a mild heat and a slightly earthy flavor to the chili.

  • serrano chile pepper - Substitute with habanero pepper: Habanero peppers can be used as a substitute for serrano chile peppers, adding a significant amount of heat and a fruity, tropical flavor to the chili. Use sparingly based on personal spice preference.

  • mexican cheese blend - Substitute with monterey jack cheese: Monterey Jack cheese can be used as a substitute for Mexican cheese blend, providing a mild and creamy flavor that complements the chili.

  • sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream, offering a tangy and creamy topping for the chili.

Best Way to Present Slow Cooker Pork Green Chili

  1. Elevate the plating: When presenting the slow cooker pork green chili, focus on creating an elegant and visually appealing presentation. Use fresh cilantro and thinly sliced jalapeno peppers as garnish to add a pop of color and freshness to the dish.

  2. Incorporate texture: Consider adding a crispy element to the dish to provide contrast. A sprinkle of crumbled tortilla chips or a small dollop of guacamole can add a delightful crunch and creaminess to the overall texture.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the chili to stand out. Arrange the shredded pork and green chili in a way that showcases the ingredients while maintaining a clean and sophisticated presentation.

  4. Balance the flavors: Ensure that each component of the dish is balanced in flavor and proportion. The pork green chili should be the star, complemented by the subtle heat of the peppers, the creaminess of the sour cream, and the richness of the Mexican cheese blend.

  5. Focus on precision: Pay attention to the placement of each element on the plate. Every ingredient should be purposefully positioned to create a visually stunning and harmonious presentation that reflects the care and attention to detail put into the dish.

Essential Tools for Making Pork Green Chili in a Slow Cooker

  • Slow cooker: A slow cooker is a countertop electrical cooking appliance used for simmering, which allows for unattended cooking for many hours.
  • Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods.
  • Blender: A blender is a kitchen appliance used to mix, purée, or emulsify food and other substances.
  • Whisk: A whisk is a cooking utensil used to blend ingredients smooth, or to incorporate air into a mixture in a process known as whisking or whipping.
  • Strainer: A strainer is a kitchen tool typically used to strain liquids and sift dry ingredients such as flour or powdered sugar.
  • Food processor: A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
  • Mixing bowl: A mixing bowl is a large bowl used for mixing ingredients. It is an essential part of the cooking and baking process.
  • Fork: A fork is a kitchen utensil with several tines used to lift and eat food.
  • Knife: A knife is a tool used for cutting and preparing food.
  • Cutting board: A cutting board is a durable board on which food is placed for cutting and preparing.

Storing and Freezing Leftover Pork Green Chili

  • Allow the pork green chili to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the dish.

  • For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4 days. The flavors will continue to meld and develop over time, making leftovers even more delicious.

  • To freeze the chili for later enjoyment:

    • Divide the cooled chili into portion-sized freezer-safe containers or resealable bags, leaving about an inch of headspace to allow for expansion during freezing.
    • Label the containers or bags with the date and contents for easy identification.
    • Remove as much air as possible from the bags before sealing to prevent freezer burn.
    • Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
    • Pork green chili can be frozen for up to 3 months without significant loss of quality.
  • When ready to enjoy the frozen chili:

    • Thaw the chili overnight in the refrigerator for the best results and to ensure even reheating.
    • For a quicker thaw, place the frozen container in a bowl of cold water, changing the water every 30 minutes until the chili is thawed.
    • Reheat the thawed chili in a saucepan over medium-low heat, stirring occasionally, until it reaches a safe internal temperature of 165°F (74°C).
    • If the chili appears too thick after thawing, add a little beef stock or water to achieve the desired consistency.
  • Always ensure that the reheated chili is steaming hot throughout before serving to minimize the risk of foodborne illness.

How To Reheat Leftover Pork Green Chili

  • Reheat the pork green chili in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating without overcooking the pork or vegetables.

  • If the chili has thickened in the refrigerator, add a splash of beef broth or water to help loosen it up and maintain its original consistency.

  • For a quick and easy reheating option, use the microwave. Place the desired portion of chili in a microwave-safe bowl, cover it with a damp paper towel to prevent splatters, and heat in 30-second intervals, stirring between each interval, until heated through.

  • If you have leftover cornbread or tortillas, wrap them in foil and place them in the oven at 350°F (175°C) for 5-10 minutes to warm them up while reheating the chili.

  • For a crispy twist, serve the reheated pork green chili over a bed of tortilla chips or french fries, topped with shredded cheese, sour cream, and fresh cilantro.

  • If you have a lot of leftover chili, consider freezing it in individual portions for easy future meals. To reheat, simply thaw the chili in the refrigerator overnight and then reheat using one of the methods mentioned above.

Interesting Fact About Pork Green Chili

The slow cooker pork green chili recipe is a delicious and hearty dish that is perfect for a cozy night in. It combines tender pork with a flavorful blend of spices and green chiles, creating a mouthwatering chili that is sure to please. This recipe is a great way to enjoy the rich and savory flavors of traditional green chili, and it can be easily customized to suit your taste preferences. Whether you're hosting a gathering or simply craving a comforting meal, this slow cooker pork green chili is a fantastic choice. Plus, it's a convenient and low-maintenance dish that allows you to enjoy a delicious homemade meal with minimal effort.

Is Making Pork Green Chili in a Slow Cooker Cost-Effective?

The cost-effectiveness of this slow cooker pork green chili recipe is quite high. The use of affordable ingredients such as pork shoulder roast, potatoes, and canned tomatoes makes it budget-friendly. The recipe yields a large quantity, making it suitable for a family of four. The approximate cost for the entire dish is around $20, making it a reasonable option for a household. The overall verdict for this recipe is 9/10, considering its affordability, flavor, and the fact that it can be used for multiple meals.

Is This Chili Recipe Healthy or Unhealthy?

This slow cooker pork green chili recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of vegetables such as potatoes, tomatillos, cilantro, and peppers, which provide essential vitamins, minerals, and fiber. The use of lean pork shoulder also contributes to the protein content of the dish. However, there are some areas of concern:

  • The recipe calls for a significant amount of oil, which can increase the overall fat and calorie content.
  • The beef stock and Mexican cheese blend may be high in sodium, which can be problematic for those with high blood pressure or other health concerns.
  • The sour cream topping adds additional fat and calories to the dish.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of oil used in the recipe, or opt for a healthier alternative such as olive oil.
  • Use low-sodium beef stock to reduce the overall salt content of the dish.
  • Swap the Mexican cheese blend for a lower-fat variety, such as reduced-fat cheddar or monterey jack.
  • Replace the sour cream with a lower-fat alternative, such as plain Greek yogurt, or omit it altogether.
  • Increase the amount of vegetables in the recipe to boost the fiber and nutrient content. Consider adding bell peppers, onions, or carrots to the mix.
  • Serve the chili with a side of brown rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal.

By making these simple modifications, you can transform this slow cooker pork green chili into a healthier, more balanced meal that still delivers on flavor and satisfaction.

Editor's Opinion on This Slow Cooker Pork Green Chili Recipe

The slow cooker pork green chili recipe is a tantalizing blend of flavors and textures. The combination of spices, green chiles, and tender pork creates a rich and hearty dish that is sure to impress. The use of tomatillos, cilantro, and a variety of peppers adds a depth of flavor that is both complex and satisfying. The slow cooking process allows the flavors to meld together, resulting in a delicious and comforting chili. The addition of Mexican cheese blend and sour cream provides a creamy and indulgent finish. This recipe is a perfect choice for a cozy dinner or a gathering with friends.

Enhance Your Slow Cooker Pork Green Chili Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and topped with a dollop of butter.
Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, bringing out their natural sweetness and caramelized flavor.
Bacon-Wrapped Asparagus Spears: Fresh asparagus spears wrapped in crispy bacon for a savory and indulgent side dish.
Caramelized Onion and Mushroom Risotto: Creamy risotto cooked with caramelized onions and mushrooms, creating a rich and flavorful accompaniment to the pork green chili.
Honey Glazed Carrots and Parsnips: Tender carrots and parsnips glazed with honey and roasted to a golden perfection, adding a touch of sweetness to the meal.

Similar Recipes to Slow Cooker Pork Green Chili

Spicy Beef and Vegetable Stir-Fry: This spicy beef and vegetable stir-fry is a quick and easy dish that's packed with flavor. The combination of tender beef, crisp vegetables, and a spicy sauce is sure to satisfy your cravings for a delicious and healthy meal.
Mango Chicken Curry: This mango chicken curry is a delightful blend of sweet and savory flavors. The tender chicken, aromatic spices, and luscious mango come together to create a dish that's perfect for a cozy night in.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for any time of year. The rich and velvety texture, combined with the vibrant flavors of ripe tomatoes and fresh basil, makes this soup a true crowd-pleaser.

Appetizer and Dessert Pairings for Pork Green Chili

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze, make for a refreshing and elegant start to any gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples, a crispy oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Slow Cooker Pork Green Chili Recipe:

This slow cooker pork green chili recipe is a guaranteed crowd-pleaser. The combination of tender pork shoulder roast and flavorful spices creates a mouthwatering dish. The addition of hatch green chile peppers and tomatillos adds a unique and authentic touch. The use of beef stock and green salsa ensures a rich and savory base. The final touch of Mexican cheese blend and sour cream adds a creamy and indulgent finish. Trust the expertise behind this recipe for a delicious and satisfying meal.

Share your thoughts and experiences with this slow cooker pork green chili recipe in the Recipe Sharing forum section.
FAQ:
What is the best cut of pork to use for this recipe?
The best cut of pork to use for this recipe is pork shoulder roast. It has a good amount of marbling and connective tissue, which makes it perfect for slow cooking and results in tender, flavorful meat.
Can I use a different type of meat instead of pork?
Absolutely! You can use beef chuck roast or even chicken thighs if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.
Can I make this recipe without a slow cooker?
Yes, you can still make this recipe without a slow cooker. You can use a Dutch oven or a heavy-bottomed pot and cook it on the stovetop or in the oven at a low temperature for several hours until the meat is tender.
How spicy is this green chili recipe?
The spiciness of the green chili can be adjusted based on your preference. The combination of green chiles, jalapeno, and serrano peppers gives it a medium level of heat, but you can reduce or increase the amount of spicy ingredients to suit your taste.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future meals. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Just make sure to thaw and reheat it thoroughly before serving.

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