How To Make Slow Cooker Pasta e Fagioli Soup
Soothe your soul and tummy with this pasta e fagioli that’s made with ground beef, pasta, and beans, simmered in a rich and herbed tomato sauce.
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
Cook on Low for 7 to 8 hours or High for 3 to 4 hours. 30 minutes before serving, stir in beans and pasta.
Season with salt and pepper to taste. Discard bay leaves before serving.
Serve immediately while hot.
- Calories: 483.55kcal
- Fat: 11.68g
- Saturated Fat: 3.87g
- Trans Fat: 0.54g
- Monounsaturated Fat: 5.14g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 66.01g
- Fiber: 15.12g
- Sugar: 5.65g
- Protein: 30.56g
- Cholesterol: 32.21mg
- Sodium: 702.95mg
- Calcium: 177.37mg
- Potassium: 1852.25mg
- Iron: 8.94mg
- Vitamin A: 141.12µg
- Vitamin C: 14.90mg
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