How To Make Slow Cooker Parmesan Honey Pork Roast
Have a savory meal with this honey pork roast, cooked to flavorful and tender perfection in the slow-cooker with honey, soy sauce, and grated parmesan!
Spray the slow cooker with non-stick cooking spray.
Place the roast in the slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt. Pour the mixture over the pork.
Cover and cook on Low for 6 to 7 hours or until a meat thermometer reads 160 degrees F.
Remove meat to a serving platter. Keep warm.
Skim the fat from the cooking juices, then transfer to a small saucepan.
Bring liquid to a boil.
Combine the cornstarch and water until smooth.
Gradually stir into the pan. Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Slice the roast. and serve with gravy.
- Calories: 659.74kcal
- Fat: 37.39g
- Saturated Fat: 13.24g
- Monounsaturated Fat: 17.26g
- Polyunsaturated Fat: 3.64g
- Carbohydrates: 27.91g
- Fiber: 0.47g
- Sugar: 23.40g
- Protein: 51.76g
- Cholesterol: 154.12mg
- Sodium: 783.06mg
- Calcium: 261.99mg
- Potassium: 901.98mg
- Iron: 2.88mg
- Vitamin A: 39.00µg
- Vitamin C: 2.39mg
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