Slow Cooker Parmesan Honey Pork Roast Recipe

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Harry Published: March 16, 2021 Modified: May 31, 2021

How To Make Slow Cooker Parmesan Honey Pork Roast

Have a savory meal with this honey pork roast, cooked to flavorful and tender perfection in the slow-cooker with honey, soy sauce, and grated parmesan!

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes

Serves:

Ingredients

  • 3lbspork roast,boneless
  • cupparmesan cheese,grated
  • ½cuphoney
  • 3tbspsoy sauce
  • 2tbspdried basil
  • 2tbspgarlic,minced
  • 2tbspolive oil
  • ½tspsalt
  • 2tbspcornstarch
  • ¼cupcold water

Instructions

  1. Spray the slow cooker with non-stick cooking spray.

  2. Place the roast in the slow cooker.

  3. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt. Pour the mixture over the pork.

  4. Cover and cook on Low for 6 to 7 hours or until a meat thermometer reads 160 degrees F.

  5. Remove meat to a serving platter. Keep warm.

  6. Skim the fat from the cooking juices, then transfer to a small saucepan.

  7. Bring liquid to a boil.

  8. Combine the cornstarch and water until smooth.

  9. Gradually stir into the pan. Bring to a boil. 

  10. Cook and stir for 2 minutes or until thickened.

  11. Slice the roast. and serve with gravy.

Nutrition

  • Calories: 659.74kcal
  • Fat: 37.39g
  • Saturated Fat: 13.24g
  • Monounsaturated Fat: 17.26g
  • Polyunsaturated Fat: 3.64g
  • Carbohydrates: 27.91g
  • Fiber: 0.47g
  • Sugar: 23.40g
  • Protein: 51.76g
  • Cholesterol: 154.12mg
  • Sodium: 783.06mg
  • Calcium: 261.99mg
  • Potassium: 901.98mg
  • Iron: 2.88mg
  • Vitamin A: 39.00µg
  • Vitamin C: 2.39mg
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