How To Make Slow Cooker Parmesan Honey Pork Roast
Have a savory meal with this honey pork roast, cooked to flavorful and tender perfection in the slow-cooker with honey, soy sauce, and grated parmesan!
Serves:
Ingredients
- 3lbspork roast,boneless
- ⅔cupparmesan cheese,grated
- ½cuphoney
- 3tbspsoy sauce
- 2tbspdried basil
- 2tbspgarlic,minced
- 2tbspolive oil
- ½tspsalt
- 2tbspcornstarch
- ¼cupcold water
Instructions
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Spray the slow cooker with non-stick cooking spray.
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Place the roast in the slow cooker.
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In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt. Pour the mixture over the pork.
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Cover and cook on Low for 6 to 7 hours or until a meat thermometer reads 160 degrees F.
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Remove meat to a serving platter. Keep warm.
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Skim the fat from the cooking juices, then transfer to a small saucepan.
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Bring liquid to a boil.
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Combine the cornstarch and water until smooth.
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Gradually stir into the pan. Bring to a boil.
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Cook and stir for 2 minutes or until thickened.
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Slice the roast. and serve with gravy.
Nutrition
- Calories: 659.74kcal
- Fat: 37.39g
- Saturated Fat: 13.24g
- Monounsaturated Fat: 17.26g
- Polyunsaturated Fat: 3.64g
- Carbohydrates: 27.91g
- Fiber: 0.47g
- Sugar: 23.40g
- Protein: 51.76g
- Cholesterol: 154.12mg
- Sodium: 783.06mg
- Calcium: 261.99mg
- Potassium: 901.98mg
- Iron: 2.88mg
- Vitamin A: 39.00µg
- Vitamin C: 2.39mg
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