Slow Cooker Parmesan Honey Pork Roast Recipe

This slow cooker parmesan honey pork roast recipe is an exquisite blend of sweet and savory flavors. The succulent pork, coupled with the richness of parmesan and the sweetness of honey, makes this dish a star of any dinner table. It's an easy-to-prepare recipe that allows the slow cooker to do most of the work for you; ideal for busy weekdays, family gatherings, or special occasions.

Photos of Slow Cooker Parmesan Honey Pork Roast Recipe

Most of the ingredients for this recipe are readily available in your home kitchen. However, you'll need to purchase a sizable pork roast, which may not be a regular item on your shopping list. Also, ensure you have good quality parmesan cheese and honey to get the most out of their flavors. If you're not a frequent user of soy sauce and dried basil, you might need to pick them up from the supermarket.

Essential Ingredients for the Parmesan Honey Pork Roast

Pork roast: The main ingredient of this recipe. The slow cooking technique results in soft, succulent pork.

Parmesan cheese: Adds a savory, cheesy element to the dish. It not only enhances the flavor but also provides a lovely crust on the meat.

Honey: It imparts a sweet note to the savory roast, creating a delightful contrast.

Soy sauce: Adds depth of flavor and a salty, umami component to balance out the sweetness of the honey.

Dried basil: This herb adds a sweet, peppery flavor to the roast, complimenting the overall taste profile.

Garlic: Provides an aromatic and flavorful base for the roast.

Olive oil: Used to cook the roast, it helps in enhancing the flavor and aids in the browning process.

Salt: An essential seasoning ingredient.

Cornstarch: Used as a thickening agent for the gravy.

Cold water: Used to mix with cornstarch for the gravy.

One reader, Anett Mcdougal says:

This slow cooker parmesan honey pork roast recipe is a game-changer! The pork comes out incredibly tender and flavorful, and the honey and parmesan combination is simply divine. It's so easy to prepare and the aroma while it cooks is mouthwatering. A definite must-try for anyone who loves a good pork roast!

Anett Mcdougal

Techniques Required for Making Slow Cooker Parmesan Honey Pork Roast

How to prepare the slow cooker: Spray the slow cooker with non-stick cooking spray to prevent the pork roast from sticking to the pot during cooking.

How to make the gravy: Skim the fat from the cooking juices and transfer it to a small saucepan. Bring the liquid to a boil, then combine the cornstarch and water until smooth. Gradually stir the cornstarch mixture into the pan and bring it to a boil. Cook and stir for 2 minutes or until the gravy is thickened.

How to serve the pork roast: Slice the roast and serve it with the prepared gravy for a delicious and flavorful dish.

How To Make Slow Cooker Parmesan Honey Pork Roast

Have a savory meal with this honey pork roast, cooked to flavorful and tender perfection in the slow-cooker with honey, soy sauce, and grated parmesan!

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

3lbspork roast,boneless
⅔cupparmesan cheese,grated
½cuphoney
3tbspsoy sauce
2tbspdried basil
2tbspgarlic,minced
2tbspolive oil
½tspsalt
2tbspcornstarch
¼cupcold water

Instructions

Spray the slow cooker with non-stick cooking spray.
Place the roast in the slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt. Pour the mixture over the pork.
Cover and cook on Low for 6 to 7 hours or until a meat thermometer reads 160 degrees F.
Remove meat to a serving platter. Keep warm.
Skim the fat from the cooking juices, then transfer to a small saucepan.
Bring liquid to a boil.
Combine the cornstarch and water until smooth.
Gradually stir into the pan. Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Slice the roast. and serve with gravy.

Nutrition

Calories: 659.74kcal
Fat: 37.39g
Saturated Fat: 13.24g
Monounsaturated Fat: 17.26g
Polyunsaturated Fat: 3.64g
Carbohydrates: 27.91g
Fiber: 0.47g
Sugar: 23.40g
Protein: 51.76g
Cholesterol: 154.12mg
Sodium: 783.06mg
Calcium: 261.99mg
Potassium: 901.98mg
Iron: 2.88mg
Vitamin A: 39.00µg
Vitamin C: 2.39mg

Technique Tip for Perfecting Slow Cooker Parmesan Honey Pork Roast

When preparing the pork roast, it's important to remember that the cut of meat can greatly affect the end result. A shoulder roast or Boston butt is ideal for this recipe as these cuts become tender and flavorful when slow cooked. Additionally, when adding the cornstarch mixture to thicken the gravy, make sure to add it gradually while continuously stirring to avoid creating lumps. Lastly, for an even more enhanced flavor, consider searing the roast on all sides in a hot pan before placing it in the slow cooker. This will create a nice crust and lock in the juices, resulting in a more flavorful dish.

Time-Saving Tips for Preparing This Slow Cooker Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to cook to save time and ensure you have everything you need.

Use pre-cut vegetables: Consider using pre-cut vegetables to save time on prep work and get straight to cooking.

Marinate ahead of time: Marinate the pork roast the night before and store it in the refrigerator to save time on the day of cooking.

Set up the slow cooker: Make sure the slow cooker is set up and ready to go before you start preparing the ingredients to streamline the cooking process.

Invest in a meat thermometer: Use a meat thermometer to accurately monitor the pork roast's internal temperature, ensuring it's perfectly cooked without any guesswork.

Multi-task: While the pork roast is cooking, use the time to prepare side dishes or work on other tasks to make the most of your time in the kitchen.

Substitute Ingredients For Slow Cooker Parmesan Honey Pork Roast Recipe

pork roast - Substitute with beef roast: Beef roast can be used as a substitute for pork roast in this recipe, providing a similar rich and hearty flavor.
parmesan cheese - Substitute with grated pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan, making it a suitable substitute in this recipe.
honey - Substitute with maple syrup: Maple syrup can replace honey, adding a sweet and slightly caramelized flavor to the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, providing a similar savory and umami flavor.
dried basil - Substitute with dried oregano: Dried oregano can be used as a substitute for basil, imparting a slightly different herbaceous flavor to the dish.
garlic - Substitute with garlic powder: Garlic powder can replace fresh garlic, providing a convenient and consistent garlic flavor.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, offering a mild and versatile oil for cooking.
salt - Substitute with sea salt: Sea salt can replace regular salt, providing a similar level of saltiness with a hint of natural minerals.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch, providing a similar thickening agent for the sauce.
cold water - Substitute with ice water: Ice water can be used to quickly chill and thicken the sauce, similar to cold water.

Presentation Tips for Parmesan Honey Pork Roast

Elevate the plating: Arrange the sliced pork roast in a circular pattern on the serving platter, ensuring each piece is evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped parsley and thyme over the pork roast to add a pop of color and a touch of freshness to the dish.
Create a honey drizzle: Using a squeeze bottle, drizzle a thin, artistic line of honey-infused sauce around the edge of the serving platter for an elegant and sophisticated presentation.
Incorporate texture: Add a sprinkle of toasted breadcrumbs or crushed nuts over the pork roast to provide a delightful crunch and enhance the overall dining experience.
Use complementary side dishes: Serve the pork roast alongside creamy mashed potatoes or a vibrant vegetable medley to create a visually stunning and well-balanced plate.
Emphasize the sauce: Carefully spoon the thickened gravy over the sliced pork, allowing it to cascade down the sides, creating a visually captivating and appetizing presentation.
Utilize elegant serving ware: Present the dish on a sleek, white platter or a rustic wooden board to enhance the visual appeal and elevate the overall dining experience.

Essential Tools for Making Slow Cooker Parmesan Honey Pork Roast

Slow cooker: A countertop electrical cooking appliance used for simmering, which allows for slow and steady cooking of ingredients over a long period of time.
Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level of doneness.
Small bowl: A container used for mixing and combining smaller quantities of ingredients.
Saucepan: A deep cooking vessel with a handle and often a lid, used for making sauces, boiling liquids, or reheating food.
Non-stick cooking spray: A spray used to coat cooking surfaces to prevent food from sticking during the cooking process.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Knife: A sharp tool used for slicing and cutting ingredients.
Measuring cups and spoons: Tools used to accurately measure and portion ingredients for recipes.
Whisk: A utensil used for blending and mixing ingredients together, especially in a smooth and uniform manner.
Gravy boat: A serving vessel with a spout used for pouring and serving gravy or sauces.

Storage and Freezing Instructions for Slow Cooker Parmesan Honey Pork Roast

Once the pork roast has cooled to room temperature, transfer it to an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store the leftover roast in the refrigerator for up to 3-4 days.
To keep the pork roast fresh for longer, you can freeze it for up to 2-3 months. Wrap the roast tightly in plastic wrap, followed by a layer of aluminum foil or place it in a freezer-safe container or bag. Label the package with the date and contents for easy reference.
When you're ready to enjoy the frozen pork roast, transfer it to the refrigerator to thaw overnight. You can reheat the thawed roast in the microwave, oven, or on the stovetop until it reaches an internal temperature of 165°F (74°C).
If you have leftover gravy, store it separately in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Thaw the frozen gravy in the refrigerator overnight and reheat it on the stovetop or in the microwave, stirring occasionally, until it's heated through.
To maintain the best quality and flavor, try to consume the leftover pork roast and gravy within the recommended storage times. When reheating, ensure that the meat is heated thoroughly to prevent any foodborne illnesses.

How To Reheat Leftover Pork Roast

Preheat your oven to 350°F (175°C). Place the leftover pork roast in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the meat from drying out.
For a quicker option, use the microwave. Slice the pork roast into smaller pieces and place them in a microwave-safe dish. Cover the dish with a damp paper towel to help keep the meat moist. Microwave on high for 1-2 minutes per slice, or until heated through. Be careful not to overheat, as this can cause the meat to become tough.
If you have a sous vide machine, you can reheat the pork roast to perfection. Place the leftover roast in a vacuum-sealed bag and submerge it in a water bath set to 140°F (60°C). Allow the meat to reheat for about 45 minutes to 1 hour, depending on its thickness. This method ensures even heating and maintains the original texture of the roast.
For a stovetop option, slice the leftover pork roast and add it to a skillet with a splash of chicken broth or water. Cover the skillet and heat over medium-low heat, stirring occasionally, until the meat is heated through. This method helps to keep the meat moist and infuses it with additional flavor.
If you have leftover gravy, reheat it separately in a saucepan over low heat, stirring occasionally. Once the pork roast is heated through, slice it and serve it with the warm gravy for a delicious and comforting meal.

Random Fact About Slow Cooker Parmesan Honey Pork Roast

Parmesan honey pork roast is a delicious and savory dish that combines the rich flavors of Parmesan cheese and honey with the tenderness of slow-cooked pork. This dish is perfect for a cozy family dinner or a special occasion, and it's easy to prepare in the slow cooker. The combination of sweet and savory flavors makes it a crowd-pleaser, and the tender pork roast pairs perfectly with the rich gravy. It's a great option for a comforting and satisfying meal, and it's sure to become a favorite in your recipe collection.

Is Making Parmesan Honey Pork Roast at Home Cost-Effective?

The cost-effectiveness of this slow cooker parmesan honey pork roast recipe is quite favorable for a household. The ingredients, such as pork roast, parmesan cheese, and honey, are reasonably priced and can be found in most grocery stores. The dish yields a generous portion, making it suitable for a family meal. The approximate cost for a household of four people is around $20-$25, making it a budget-friendly option. The flavorful outcome and the ease of preparation make this recipe a solid choice for a satisfying and economical meal. Overall Verdict: 9.

Is This Slow Cooker Pork Roast Healthy or Unhealthy?

The slow cooker parmesan honey pork roast recipe is a delicious and convenient meal, but it may not be the healthiest option. Here's why:

The recipe calls for a significant amount of honey and parmesan cheese, which can add extra calories, sugar, and saturated fat to the dish.
Soy sauce is high in sodium, and the recipe uses 3 tablespoons, which can contribute to excessive sodium intake.
The pork roast itself is a relatively fatty cut of meat, which can increase the overall fat content of the meal.

However, the recipe does include some healthy ingredients, such as garlic and basil, which offer various health benefits like boosting immunity and reducing inflammation.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of honey and parmesan cheese used in the recipe, or opt for low-fat parmesan cheese to decrease the calorie and fat content.
Use low-sodium soy sauce or replace it with a healthier alternative like coconut aminos to reduce the sodium content.
Trim any visible fat from the pork roast before cooking to reduce the overall fat content of the dish.
Increase the amount of garlic and basil used in the recipe to boost the nutritional value and flavor of the meal.
Serve the pork roast with a side of steamed vegetables or a fresh salad to add more nutrients and fiber to the overall meal.

Editor's Opinion on This Parmesan Honey Pork Roast Recipe

The slow cooker parmesan honey pork roast recipe is a delightful combination of savory and sweet flavors. The use of parmesan cheese, honey, and soy sauce creates a rich and complex taste profile, while the slow cooking process ensures a tender and juicy pork roast. The addition of garlic and basil adds depth to the dish, making it a well-balanced and satisfying meal. The gravy made from the cooking juices is a perfect finishing touch, adding a luscious and flavorful element to the dish. Overall, this recipe is a winner for anyone looking to impress with minimal effort.

Enhance Your Slow Cooker Parmesan Honey Pork Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light citrus dressing.

Garlic Bread: Warm and toasty garlic bread, brushed with herb-infused butter and sprinkled with parmesan cheese.

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Appetizer and Dessert Pairings for Slow Cooker Parmesan Honey Pork Roast

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs.

Spinach and Artichoke Dip: Indulge in the creamy and rich spinach and artichoke dip, perfect for dipping with crispy bread or crunchy tortilla chips.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Slow Cooker Parmesan Honey Pork Roast Recipe:

This slow cooker parmesan honey pork roast recipe offers a tantalizing blend of flavors and textures. The savory parmesan cheese complements the sweetness of honey, while the soy sauce adds depth. The slow cooking process ensures the pork roast becomes tender and succulent, allowing the flavors to meld beautifully. With the aromatic addition of dried basil and garlic, this recipe promises to deliver a delightful dining experience. Trust in the harmonious combination of these quality ingredients to create a memorable and delicious meal for your loved ones.

Have you tried this Slow Cooker Parmesan Honey Pork Roast Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use a different cut of pork for this recipe?

Yes, you can use a different cut of pork such as pork shoulder or pork loin for this recipe. Just keep in mind that the cooking time may vary depending on the cut of meat.

Can I substitute the parmesan cheese with a different type of cheese?

While parmesan cheese adds a unique flavor to the dish, you can substitute it with other hard cheeses like pecorino or asiago if needed.

Is there a substitute for honey if I want to reduce the sweetness?

If you want to reduce the sweetness, you can substitute the honey with maple syrup or agave nectar. This will alter the flavor slightly but still provide a delicious result.

Can I prepare this recipe in the oven instead of a slow cooker?

Yes, you can definitely prepare this recipe in the oven. Simply place the pork roast in a roasting pan, pour the mixture over the pork, cover with foil, and roast at 325°F for about 2.5 to 3 hours, or until the internal temperature reaches 160°F.

How can I adjust the thickness of the gravy?

If you prefer a thicker gravy, you can increase the amount of cornstarch mixed with water before adding it to the cooking juices. Conversely, if you prefer a thinner gravy, you can reduce the amount of cornstarch used. Adjust to your preference.