Name: Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups apples; ½ cup dried cranberries; 1 cup steel-cut oats; ½ cup brown sugar; 2 tbsp butter; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 2 cups milk; 2 cups water; ½ cup Walnuts

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts Recipe

Suzanne Castillo Modified: November 12, 2023

How To Make Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Enjoy the natural sugar from apples and cranberries, plus the crunch from walnuts added to this overnight oatmeal that is definitely worth the wait!

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

2cupsapples,chopped
½cupdried cranberries
1cupsteel-cut oats
½cupbrown sugar,packed
2tbspbutter,sliced
1tspvanilla extract
1tspground cinnamon,or more to taste
¼tspground nutmeg
2cupsmilk
2cupswater
½cupwalnuts,chopped

Instructions

Line a 3½- or 4-quart slow cooker with a disposable slow cooker liner.
Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
Cook on Low for about 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition

Calories: 234.69kcal
Fat: 7.86g
Saturated Fat: 4.16g
Trans Fat: 0.16g
Monounsaturated Fat: 1.98g
Polyunsaturated Fat: 0.85g
Carbohydrates: 38.72g
Fiber: 2.97g
Sugar: 26.47g
Protein: 4.62g
Cholesterol: 18.31mg
Sodium: 43.23mg
Calcium: 119.81mg
Potassium: 219.91mg
Iron: 0.88mg
Vitamin A: 70.95µg
Vitamin C: 1.72mg

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