Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts Recipe

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts Recipe

How To Make Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Enjoy the natural sugar from apples and cranberries, plus the crunch from walnuts added to this overnight oatmeal that is definitely worth the wait!

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes

Serves:

Ingredients

  • 2cupsapples,chopped
  • ½cupdried cranberries
  • 1cupsteel-cut oats
  • ½cupbrown sugar,packed
  • 2tbspbutter,sliced
  • 1tspvanilla extract
  • 1tspground cinnamon,or more to taste
  • ¼tspground nutmeg
  • 2cupsmilk
  • 2cupswater
  • ½cupwalnuts,chopped

Instructions

  1. Line a 3½- or 4-quart slow cooker with a disposable slow cooker liner.

  2. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.

  3. Cook on Low for about 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition

  • Calories: 234.69kcal
  • Fat: 7.86g
  • Saturated Fat: 4.16g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.98g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 38.72g
  • Fiber: 2.97g
  • Sugar: 26.47g
  • Protein: 4.62g
  • Cholesterol: 18.31mg
  • Sodium: 43.23mg
  • Calcium: 119.81mg
  • Potassium: 219.91mg
  • Iron: 0.88mg
  • Vitamin A: 70.95µg
  • Vitamin C: 1.72mg
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