How To Make Slow Cooker Orange Chicken
Breaded pieces of chicken breasts are slow-cooked in a garlicky orange-infused soy sauce to create this orange chicken recipe.
Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
Heat the oil in a large pan over medium-high heat. Add the chicken in a single layer and cook for 3 to 4 minutes on each side until browned. Work in batches if needed.
Coat a slow cooker with cooking spray and add the chicken to the slow cooker.
In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and garlic.
Pour the sauce over the chicken and gently stir to coat.
Cook on Low for 2 to 3 hours.
Sprinkle with sesame seeds and green onions, then serve.
- Calories: 607.91kcal
- Fat: 32.16g
- Saturated Fat: 5.19g
- Trans Fat: 0.26g
- Monounsaturated Fat: 18.08g
- Polyunsaturated Fat: 6.94g
- Carbohydrates: 49.92g
- Fiber: 1.16g
- Sugar: 36.15g
- Protein: 31.62g
- Cholesterol: 90.72mg
- Sodium: 1002.09mg
- Calcium: 72.09mg
- Potassium: 433.87mg
- Iron: 1.86mg
- Vitamin A: 37.52µg
- Vitamin C: 3.55mg
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