Slow Cooker Meatball Marinara Recipe

Slow Cooker Meatball Marinara Recipe

How To Make Slow Cooker Meatball Marinara

Standard meatballs are turned gourmet with this recipe for meatball marinara. Everything is slow-cooked in a rich tomato base with tasty mix of herbs.

Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • 14½ozItalian stewed tomatoes,(3 cans)
  • 8oztomato sauce
  • 4tbsptomato paste
  • ½tsppowdered garlic
  • ½tspItalian seasoning
  • ½tspthyme
  • ½tsporegano
  • ¼tspsugar
  • ½tsplemon juice
  • 2lbsmeatballs,pre-cooked, I used Italian meatballs

Instructions

  1. Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.

  2. In a crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.

  3. Cook on High for 4 hours or Low for about 5 to 6 hours until meatballs are heated through.

  4. Serve over some hot pasta and enjoy.

Nutrition

  • Calories: 310.84kcal
  • Fat: 22.94g
  • Saturated Fat: 8.64g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.07g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 5.11g
  • Fiber: 1.79g
  • Sugar: 3.44g
  • Protein: 20.59g
  • Cholesterol: 80.51mg
  • Sodium: 331.60mg
  • Calcium: 46.94mg
  • Potassium: 572.27mg
  • Iron: 3.12mg
  • Vitamin A: 27.42µg
  • Vitamin C: 10.50mg
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