How To Make Slow Cooker Meatball Marinara
Standard meatballs are turned gourmet with this recipe for meatball marinara. Everything is slow-cooked in a rich tomato base with tasty mix of herbs.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 14½ozItalian stewed tomatoes,(3 cans)
- 8oztomato sauce
- 4tbsptomato paste
- ½tsppowdered garlic
- ½tspItalian seasoning
- ½tspthyme
- ½tsporegano
- ¼tspsugar
- ½tsplemon juice
- 2lbsmeatballs,pre-cooked, I used Italian meatballs
Instructions
-
Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.
-
In a crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.
-
Cook on High for 4 hours or Low for about 5 to 6 hours until meatballs are heated through.
-
Serve over some hot pasta and enjoy.
Nutrition
- Calories: 310.84kcal
- Fat: 22.94g
- Saturated Fat: 8.64g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.07g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 5.11g
- Fiber: 1.79g
- Sugar: 3.44g
- Protein: 20.59g
- Cholesterol: 80.51mg
- Sodium: 331.60mg
- Calcium: 46.94mg
- Potassium: 572.27mg
- Iron: 3.12mg
- Vitamin A: 27.42µg
- Vitamin C: 10.50mg
Share your thoughts on the Slow Cooker Meatball Marinara Recipe in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments