How To Make Slow Cooker Mac and Cheese
Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 8ozelbow macaroni
- 1cupwhole milk
- 12ozevaporated milk
- 2ozcream cheesediced
- 1cupscheddar cheesegrated
- ¾cupmozzarella cheesegrated
- ½tspkosher salt
- ¼tspground pepperfresh
- ¼tsppaprika
- ¼tspground mustard
- ¼cupbutterdiced
Instructions
-
Add all the ingredients into a slow cooker and mix well.
-
Cook on Low for 90 minutes to 2 hours.
-
Stir gently and serve.
Nutrition
- Calories: 401.08kcal
- Fat: 24.43g
- Saturated Fat: 14.60g
- Trans Fat: 0.43g
- Monounsaturated Fat: 6.51g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 28.13g
- Fiber: 0.96g
- Sugar: 7.10g
- Protein: 17.30g
- Cholesterol: 76.94mg
- Sodium: 365.86mg
- Calcium: 412.25mg
- Potassium: 277.93mg
- Iron: 0.59mg
- Vitamin A: 209.32µg
- Vitamin C: 0.81mg
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