Slow Cooker Mac and Cheese Recipe

Slow Cooker Mac and Cheese Recipe

How To Make Slow Cooker Mac and Cheese

Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.

Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes



  • 8ozelbow macaroni
  • 1cupwhole milk
  • 12ozevaporated milk
  • 2ozcream cheesediced
  • 1cupscheddar cheesegrated
  • ¾cupmozzarella cheesegrated
  • ½tspkosher salt
  • ¼tspground pepperfresh
  • ¼tsppaprika
  • ¼tspground mustard
  • ¼cupbutterdiced


  1. Add all the ingredients into a slow cooker and mix well.

  2. Cook on Low for 90 minutes to 2 hours.

  3. Stir gently and serve.


  • Calories: 401.08kcal
  • Fat: 24.43g
  • Saturated Fat: 14.60g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 6.51g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 28.13g
  • Fiber: 0.96g
  • Sugar: 7.10g
  • Protein: 17.30g
  • Cholesterol: 76.94mg
  • Sodium: 365.86mg
  • Calcium: 412.25mg
  • Potassium: 277.93mg
  • Iron: 0.59mg
  • Vitamin A: 209.32µg
  • Vitamin C: 0.81mg
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