Chicken Enchilada Stuffed Sweet Potatoes Recipe

This recipe combines the flavors of a hearty enchilada with the comforting texture of a stuffed sweet potato. Using a slow cooker makes it an easy and convenient meal for any day of the week. The soft, sweet flesh of the potato perfectly complements the spicy, flavorful enchilada chicken, creating a balanced and satisfying dish.

slow cooker loaded enchilada chicken stuffed sweet potatoes recipe

Photos of Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe

The two star ingredients of this recipe, sweet potatoes and chicken breasts, are readily available in most supermarkets. However, the enchilada sauce may require a visit to the international or Mexican food aisle. If you prefer a homemade version, you could prepare it with basic pantry staples like tomatoes, chili powder, onion, and garlic. Light sour cream is a healthier alternative to regular sour cream and can be found in the dairy section. Lastly, I recommend sharp cheddar cheese for the best flavor.

Ingredients for Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

Sweet potatoes: These are the base of the dish, providing a soft and sweet contrast to the spicy enchilada chicken.

Chicken breasts: Lean and easy to cook, these will be seasoned and slow cooked to perfection.

Kosher salt: Used for seasoning the chicken, it brings out the natural flavors.

Garlic power: Adds a warm, savory depth to the chicken.

Enchilada sauce: This gives the chicken its spicy and tangy flavor.

Scallions: Adds a fresh, oniony crunch to the dish.

Light sour cream: Provides a cooling and creamy element, which balances out the spice.

Cheddar cheese: Melts beautifully over the sweet potatoes, adding a layer of rich, cheesy goodness.

Scallions: Used for garnish, they add a pop of color and a hint of freshness.

One reader, Guenna Jonas says:

This slow cooker loaded enchilada chicken stuffed sweet potatoes recipe is a game-changer! The flavors are incredible, and the chicken is so tender. It's a perfect blend of comfort and deliciousness. Plus, it's super easy to make. I highly recommend trying it out!

Guenna Jonas

Cooking Techniques for Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

How to cook the chicken: The chicken should be seasoned with salt and garlic powder and placed in the slow cooker with ¼ cup of enchilada sauce. It should be cooked on low for 6 to 8 hours until tender.

How to shred the chicken: After the chicken is cooked, it should be transferred to a small bowl and roughly shredded using two forks. Then, the remaining enchilada sauce should be added to the shredded chicken.

How to assemble the stuffed sweet potatoes: Once the sweet potatoes are cooked, they should be split open and topped with ⅔ cup of the enchilada chicken. Each half should then be drizzled with 1 tablespoon of cheese and placed under the broiler for 2 to 3 minutes until the cheese is melted.

How to garnish the sweet potatoes: After the sweet potatoes are stuffed and the cheese is melted, each potato should be garnished with 1 tablespoon of sour cream and scallions or cilantro.

How To Make Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

These stuffed sweet potatoes filled with enchilada-seasoned chicken is a great slow-cooked, one-pot dish that’s topped with fresh herbs and cheddar cheese.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

24ozsweet potatoes,(4 medium), skin on
1lbchicken breasts,boneless, skinless
1tspkosher salt
¾tspgarlic power
1cupenchilada sauce,See notes below for recipe
chopped scallions,for serving
¼cuplight sour cream,or Greek yogurt
½cupcheddar cheese,shredded
1tbspscallions,chopped, and/or cilantro, for garnish

Instructions

Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with ¼ cup enchilada sauce.
Place the potatoes on the other end, stacking 2 on top of 2.
Cover and cook on Low for 6 to 8 hours, or until potatoes are tender.
When done, remove the potatoes and chicken.
Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
Split open the sweet potatoes, then top with ⅔ cup of the enchilada chicken.
Drizzle each half with 1 tablespoon cheese and place under the broiler for 2 to 3 minutes, or until melted.
Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.

Recipe Notes

Recipe for Enchilada Sauce.

Nutrition

Calories: 453.13kcal
Fat: 17.68g
Saturated Fat: 7.19g
Trans Fat: 0.31g
Monounsaturated Fat: 6.17g
Polyunsaturated Fat: 2.54g
Carbohydrates: 40.75g
Fiber: 6.17g
Sugar: 11.23g
Protein: 31.85g
Cholesterol: 94.44mg
Sodium: 875.30mg
Calcium: 197.22mg
Potassium: 871.98mg
Iron: 2.30mg
Vitamin A: 1290.29µg
Vitamin C: 5.86mg

Expert Technique Tip for Perfect Enchilada Chicken Stuffed Sweet Potatoes

When shredding the chicken, it's best to do it while it's still warm as it will shred more easily. Also, using two forks will make the process quicker and more efficient. For an even more flavorful dish, you can let the shredded chicken sit in the remaining enchilada sauce for a few minutes to absorb more of the flavor before stuffing it into the sweet potatoes.

Time-Saving Tips for Making Enchilada Chicken Stuffed Sweet Potatoes

Prep ahead: Chop vegetables and marinate the chicken the night before to save time on the day of cooking.

Use store-bought sauce: To save time, you can use a quality store-bought enchilada sauce instead of making it from scratch.

Multi-task: While the sweet potatoes and chicken are cooking in the slow cooker, use that time to prepare other ingredients or do other tasks.

Invest in a slow cooker: Investing in a good quality slow cooker can save time and effort in the long run for preparing meals.

Batch cooking: Make a larger batch of the enchilada chicken and freeze the extra for future use, saving time on busy days.

Organize ingredients: Before starting the recipe, organize all the ingredients and utensils needed to streamline the cooking process.

Use pre-shredded cheese: Using pre-shredded cheese can save time on grating and cleanup.

Plan your steps: Plan out the steps of the recipe in advance to optimize the cooking process and save time.

Substitute Ingredients For Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe

sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor and will work well as a substitute in this recipe.
chicken breasts - Substitute with pulled pork: Pulled pork can add a rich and savory flavor to the dish, complementing the enchilada sauce and sweet potatoes.
enchilada sauce - Substitute with salsa verde: Salsa verde can provide a tangy and slightly spicy flavor, adding a different dimension to the dish while still maintaining the Mexican-inspired theme.
light sour cream - Substitute with Greek yogurt: Greek yogurt can offer a similar creamy texture and tangy flavor, while also providing a boost of protein.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese can add a bit of heat and a more complex flavor profile to the dish, enhancing the overall taste.

Presentation Ideas for Enchilada Chicken Stuffed Sweet Potatoes

Elevate the sweet potatoes: Gently scoop out the cooked sweet potato flesh and mix it with a touch of butter and cinnamon for a luxurious and aromatic flavor. Carefully place the mixture back into the sweet potato skins for a refined and elegant presentation.
Artful arrangement of the enchilada chicken: Arrange the shredded enchilada chicken on top of the sweet potatoes in a deliberate and artistic manner, ensuring each bite is a harmonious blend of flavors and textures. Consider using a piping bag to create elegant swirls for a professional touch.
Garnish with precision: Sprinkle the stuffed sweet potatoes with a generous amount of finely grated cheddar cheese and chopped scallions to add vibrant colors and a burst of flavor. The garnish should be meticulously placed to create a visually appealing dish.
Sauce drizzling technique: Drizzle the remaining enchilada sauce over the stuffed sweet potatoes with a steady hand, creating an intricate pattern that not only enhances the flavor but also adds an artistic flair to the dish.
Final touch with sour cream: Using a quenelle technique, carefully place a dollop of light sour cream on top of the enchilada chicken, adding a touch of creaminess and elegance to the dish. Ensure the presentation is immaculate, reflecting the precision and attention to detail expected in a Michelin-starred kitchen.

Essential Kitchen Tools for Making This Recipe

Slow cooker: A slow cooker is an electric kitchen appliance used for cooking food at a low temperature for an extended period of time. It's perfect for creating tender, flavorful dishes with minimal effort.
Foil: Foil is used to wrap the sweet potatoes individually before placing them in the slow cooker, helping to retain moisture and cook them evenly.
Knife: A knife is essential for prepping the sweet potatoes and chicken, ensuring they are cut and prepared as needed for the recipe.
Mixing bowl: A mixing bowl is used for shredding the chicken and combining it with the enchilada sauce before stuffing the sweet potatoes.
Baking sheet: A baking sheet is used to place the stuffed sweet potatoes under the broiler to melt the cheese and create a delicious, golden crust.
Forks: Forks are used to shred the cooked chicken and mix it with the enchilada sauce before stuffing the sweet potatoes.
Broiler: The broiler in the oven is used to melt the cheese on top of the stuffed sweet potatoes, adding a delicious finishing touch to the dish.

Storage and Freezing Instructions for Leftover Enchilada Chicken Stuffed Sweet Potatoes

Once the sweet potatoes have cooled completely, wrap each one tightly in plastic wrap or aluminum foil. Place the wrapped potatoes in an airtight container or freezer bag, and store them in the refrigerator for up to 5 days.
To freeze the stuffed sweet potatoes, follow the same wrapping method as above, but instead of refrigerating, place the wrapped potatoes in a freezer-safe container or bag. Label the container with the date and contents, and freeze for up to 3 months.
When ready to reheat, remove the desired number of sweet potatoes from the freezer and let them thaw in the refrigerator overnight. Once thawed, unwrap the potatoes and reheat them in the microwave or oven until warmed through.
If you have leftover enchilada chicken filling, store it separately in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. Thaw the filling in the refrigerator overnight before reheating and using it to stuff fresh sweet potatoes.
For best results, store the toppings, such as sour cream, cheese, and scallions, separately from the sweet potatoes and chicken filling. Add the toppings just before serving to maintain their freshness and texture.

How To Reheat Leftover Enchilada Chicken Stuffed Sweet Potatoes

Preheat your oven to 350°F (175°C). Wrap the leftover stuffed sweet potatoes in aluminum foil and place them on a baking sheet. Bake for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the sweet potatoes from drying out.
If you have an air fryer, you can reheat the stuffed sweet potatoes in it. Set the air fryer to 350°F (175°C) and place the sweet potatoes in the basket. Cook for 5-7 minutes, or until heated through. This method will give you a crispy exterior while keeping the interior soft and fluffy.
For a quick and easy reheat, use your microwave. Place the stuffed sweet potatoes on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the sweet potatoes to become mushy.
If you have leftover enchilada chicken and want to reheat it separately, place it in a skillet over medium heat. Add a splash of chicken broth or water to help keep the chicken moist. Stir occasionally until the chicken is heated through, then stuff it back into the reheated sweet potatoes.
For a crispy exterior on your reheated stuffed sweet potatoes, place them under the broiler for 1-2 minutes after reheating them using one of the above methods. Keep a close eye on them to prevent burning, and remove them from the broiler once the tops are lightly browned and crispy.

Interesting Trivia About Enchilada Chicken Stuffed Sweet Potatoes

Enchilada sauce is a versatile ingredient that can be used in various dishes, such as casseroles, soups, and even as a marinade for meats.

Budget-Friendly: Is This Recipe Economical for Home Cooking?

This slow cooker loaded enchilada chicken stuffed sweet potatoes recipe is quite cost-effective for a household. The ingredients, such as sweet potatoes and chicken breasts, are affordable and versatile. The use of enchilada sauce adds depth of flavor without breaking the bank. The dish is hearty and satisfying, making it a budget-friendly option for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $15-$20, making it a wallet-friendly choice.

Are Loaded Enchilada Chicken Stuffed Sweet Potatoes Healthy?

This slow cooker loaded enchilada chicken stuffed sweet potatoes recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

Sweet potatoes are a nutritious and fiber-rich base for the dish
Chicken breast is a lean protein source
Scallions and cilantro add fresh flavor and beneficial nutrients

Less healthy aspects:

Enchilada sauce can be high in sodium and added sugars
Sour cream and cheddar cheese contribute saturated fat and calories
The overall dish may be high in calories, depending on portion sizes

While this recipe has some nutritious ingredients, it could be improved to make it a healthier option. Here are a few suggestions:

Opt for a low-sodium or homemade enchilada sauce to reduce the salt content
Use Greek yogurt instead of sour cream for a protein boost and less saturated fat
Choose reduced-fat cheddar cheese or use a smaller amount of a stronger-flavored cheese like sharp cheddar or pepper jack
Add more vegetables to the dish, such as bell peppers, onions, or zucchini, to increase fiber and nutrient density
Control portion sizes by using smaller sweet potatoes or splitting the stuffed potatoes into multiple servings

To make this recipe even healthier, you could:

Swap the sweet potatoes for nutrient-dense leafy greens like collards or Swiss chard
Use a plant-based protein like black beans or lentils instead of chicken for a fiber and nutrient boost
Experiment with different spice blends to add flavor without relying on high-sodium sauces
Top the stuffed potatoes with fresh salsa or pico de gallo for added vegetables and a pop of acidity

Editor's Opinion on This Delicious Slow Cooker Recipe

The slow cooker loaded enchilada chicken stuffed sweet potatoes recipe is a delightful fusion of flavors and textures. The tender sweet potatoes complement the savory shredded chicken, while the enchilada sauce adds a rich, spicy kick. The dish is beautifully finished with a creamy sour cream drizzle and melted cheddar cheese. It's a perfect balance of comfort and indulgence, making it a fantastic option for a satisfying and flavorful meal.

Enhance Your Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe with These Unique Side Dishes:

Garlic Roasted Broccoli: Toss broccoli florets with olive oil, garlic, salt, and pepper, then roast until crispy and golden brown.

Honey Glazed Carrots: Sauté carrots in a honey glaze until tender and caramelized for a sweet and savory side dish.

Grilled Pineapple Slices: Grill pineapple slices until they have beautiful grill marks and are caramelized for a sweet and smoky side dish.

Similar Recipes to Try If You Love This Dish

Savory Beef and Vegetable Stir Fry: Create a delicious and healthy stir fry using a variety of colorful vegetables and tender beef, seasoned to perfection.

Citrus Grilled Chicken Salad: Whip up a refreshing and satisfying salad with juicy grilled chicken, mixed greens, and a zesty citrus dressing for a burst of flavor.

Mango Coconut Chia Pudding: Indulge in a creamy and tropical dessert made with fresh mango, coconut milk, and nutritious chia seeds for a guilt-free treat.

Perfect Appetizers and Desserts to Complement Enchilada Chicken Stuffed Sweet Potatoes

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden and serve with a tangy dipping sauce for a delightful and crunchy treat.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy Decadent Chocolate Mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Velvety Lemon Tart: Savor the bright and tangy flavors of a Velvety Lemon Tart, with a buttery shortbread crust and a smooth, citrusy filling. Garnish with fresh berries and a dusting of powdered sugar for a stunning presentation.

Why trust this Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the wholesome goodness of sweet potatoes with the savory allure of enchilada chicken. The slow cooking process ensures that the chicken breasts are tender and infused with the rich essence of enchilada sauce, while the sweet potatoes are steamed to perfection. Topped with a sprinkle of cheddar cheese and a dollop of light sour cream, this dish promises a satisfying and wholesome dining experience. Trust in the harmonious blend of ingredients and the meticulous cooking method to deliver a memorable culinary delight.

Want to share your experience making this Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe? Head over to the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of meat instead of chicken?

Yes, you can substitute the chicken with ground beef, shredded pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the type of meat you choose.

Can I prepare this recipe without a slow cooker?

Absolutely! You can bake the sweet potatoes in the oven and cook the seasoned chicken in a skillet. Once both are cooked, simply assemble the stuffed sweet potatoes as instructed.

Is there a way to make this recipe spicier?

If you prefer a spicier dish, you can add diced jalapeños or a sprinkle of cayenne pepper to the enchilada sauce. You can also top the stuffed sweet potatoes with a drizzle of hot sauce for an extra kick.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes and the enchilada chicken filling ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the chicken and assemble the stuffed sweet potatoes.

Can I freeze the leftovers?

Absolutely! The stuffed sweet potatoes can be frozen for up to 2-3 months. Make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.