How To Make Slow Cooker Lemon Garlic Chicken
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of low-sodium chicken broth
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, for garnish
Instructions
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In a small bowl, mix together the minced garlic, lemon juice, chicken broth, olive oil, dried oregano, salt, and black pepper.
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Place the chicken breasts in the slow cooker and pour the lemon garlic sauce over them. Make sure the chicken is evenly coated.
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Cover the slow cooker and cook on low for 4 hours or until the chicken is cooked through and tender.
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Once cooked, remove the chicken from the slow cooker and place on a serving dish. Garnish with fresh parsley.
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Serve the Slow Cooker Lemon Garlic Chicken with your favorite side dishes and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 102mg
- Sodium : 656mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 39g
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