How To Make Slow Cooker Lemon Chicken Piccata
This slow cooker chicken piccata is an Italian dish made with a buttery and tangy sauce. This yields a tender and juicy chicken any time!
Whisk together the flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
Drizzle a large skillet with oil, cook chicken over medium-high heat for 1 to 2 minutes on each side to brown.
Grease a slow cooker, place chicken in a single layer in the slow cooker.
Cover and cook on Low for 4 hours. Transfer chicken to a plate and cover.
Add the linguine to slow cooker, pour chicken broth over the top, cover and cook on High for 15 minutes.
Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on High.
Add chicken back to slow cooker until hot throughout.
Serve hot with additional lemon slices and fresh thyme, and enjoy!
- Calories: 529.96kcal
- Fat: 23.38g
- Saturated Fat: 10.30g
- Trans Fat: 0.11g
- Monounsaturated Fat: 8.13g
- Polyunsaturated Fat: 3.11g
- Carbohydrates: 45.57g
- Fiber: 2.26g
- Sugar: 4.33g
- Protein: 33.17g
- Cholesterol: 113.96mg
- Sodium: 778.21mg
- Calcium: 55.42mg
- Potassium: 534.95mg
- Iron: 2.03mg
- Vitamin A: 150.49µg
- Vitamin C: 6.70mg
Have your own special recipe to share? Submit Your Recipe Today!