Slow Cooker Lemon Chicken Piccata Recipe

Imagine coming home to a slow-cooked chicken meal, just waiting for you to dig in. This succulent lemon chicken piccata offers the perfect combination of tangy and creamy flavors, cooked slowly to perfection in your slow cooker. The hint of tang from the lemon, the punch of the capers, and the creamy finish makes this dish a comforting yet vibrant choice for any day of the week.

Slow Cooker Lemon Chicken Piccata Recipe

Most of the ingredients for this recipe are readily available in any pantry. However, capers may not be a common staple. They are small, pickled flower buds that add a tangy and salty flavor to the dish. You can usually find them in the pickle or gourmet food aisle in your supermarket.

Ingredients for Slow Cooker Lemon Chicken Piccata

Chicken breasts: The main protein of the dish, you need boneless and skinless chicken breasts that will be slow cooked till juicy and tender.

Flour: This is used to coat the chicken, providing a bit of thickness to the sauce.

Garlic powder: Adds a mild, earthy flavor to the dish.

Salt and pepper: Basic seasonings that enhance the flavor of the chicken and sauce.

Linguine noodles: Their flat, thin shape holds up well in the slow cooker and pairs nicely with the creamy sauce.

Chicken broth: Adds flavor and serves as the liquid base for slow cooking.

Heavy cream: Gives the sauce a rich and creamy consistency.

Lemon juice: Adds a punch of fresh, tangy flavor.

Capers: These bring a tangy and salty pop to the dish.

One reader, Brander Wilks says:

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This slow cooker lemon chicken piccata recipe is a game-changer! The flavors are vibrant and the chicken turns out incredibly tender. The ease of using a slow cooker makes it a perfect weeknight dinner option. I love how the tangy lemon and capers perfectly complement the creamy sauce. Highly recommend!

Brander Wilks

Essential Techniques for Preparing Slow Cooker Lemon Chicken Piccata

How to dredge chicken: Coat the chicken in the flour mixture to create a light, even coating before cooking.

How to cook linguine in a slow cooker: Add the linguine to the slow cooker and pour chicken broth over it, then cook on high for 15 minutes, stirring occasionally.

How to incorporate lemon juice and heavy cream: Stir in the lemon juice and heavy cream into the slow cooker, ensuring they are well combined with the linguine and chicken broth.

How to serve: Plate the dish and garnish with additional lemon slices and fresh thyme if desired before serving.

How To Make Slow Cooker Lemon Chicken Piccata

This slow cooker chicken piccata is an Italian dish made with a buttery and tangy sauce. This yields a tender and juicy chicken any time!

Preparation: 10 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 40 minutes



  • 2large chicken breasts,boneless skinless, cut in half lengthwise
  • ¼cupflour
  • 1tspgarlic powder
  • ½tspsalt
  • ¼tsppepper
  • 6ozlinguine noodles,or thin spaghetti noodles
  • 2cupschicken broth
  • ½cupheavy cream
  • salt and pepper,to taste
  • 4tbsplemon juice
  • ¼cupcapers


  1. Whisk together the flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.

  2. Drizzle a large skillet with oil, cook chicken over medium-high heat for 1 to 2 minutes on each side to brown.

  3. Grease a slow cooker, place chicken in a single layer in the slow cooker.

  4. Cover and cook on Low for 4 hours. Transfer chicken to a plate and cover.

  5. Add the linguine to slow cooker, pour chicken broth over the top, cover and cook on High for 15 minutes.

  6. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on High.

  7. Add chicken back to slow cooker until hot throughout.

  8. Serve hot with additional lemon slices and fresh thyme, and enjoy!


  • Calories: 529.96kcal
  • Fat: 23.38g
  • Saturated Fat: 10.30g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 3.11g
  • Carbohydrates: 45.57g
  • Fiber: 2.26g
  • Sugar: 4.33g
  • Protein: 33.17g
  • Cholesterol: 113.96mg
  • Sodium: 778.21mg
  • Calcium: 55.42mg
  • Potassium: 534.95mg
  • Iron: 2.03mg
  • Vitamin A: 150.49µg
  • Vitamin C: 6.70mg

Crucial Technique Tip for Perfecting Slow Cooker Lemon Chicken Piccata

When preparing the chicken for this recipe, it's important to not fully cook it in the skillet. The goal is to just brown the outside, which will add a depth of flavor to the final dish. The slow cooker will take care of fully cooking the chicken, so don't worry if it's still pink in the middle after browning. This technique is known as searing, and it's used to lock in the juices of the meat, ensuring a moist and flavorful result.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

Use pre-cut ingredients: Save time by using pre-cut vegetables or pre-made sauces to cut down on prep work.

Multitask: While the slow cooker is doing its magic, use the time to prepare side dishes or set the table to make the most of your time in the kitchen.

Organize your workspace: Keep all your ingredients and tools within easy reach to avoid wasting time searching for items while cooking.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Substitute Ingredients For Slow Cooker Lemon Chicken Piccata Recipe

  • chicken breasts - Substitute with boneless turkey thighs: Turkey thighs are a flavorful and tender alternative to chicken breasts, and they work well in slow cooker recipes.
  • flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it's also gluten-free for those with dietary restrictions.
  • linguine noodles - Substitute with spaghetti squash: Spaghetti squash can be used as a low-carb and gluten-free alternative to pasta, adding a unique texture to the dish.
  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, especially for vegetarian or vegan versions of the recipe.
  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a rich and creamy texture to the dish.
  • lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a tangy and acidic flavor similar to lemon juice, enhancing the overall taste of the dish.
  • capers - Substitute with green olives: Green olives can add a briny and tangy flavor similar to capers, complementing the dish with their unique taste.

Presentation Tips for Lemon Chicken Piccata

  1. Elevate the plating: When presenting the dish, focus on creating a visually stunning arrangement. Use negative space to highlight the vibrant colors and textures of the dish, allowing the ingredients to shine through.

  2. Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with fresh parsley or microgreens. This not only enhances the visual appeal but also adds a layer of flavor to the overall presentation.

  3. Incorporate citrus accents: Introduce a touch of brightness by incorporating thinly sliced lemon or orange twists as a garnish. This adds a visually appealing element and complements the lemon flavors in the dish.

  4. Utilize elegant serving ware: Choose sophisticated plating dishes or serving bowls to elevate the overall presentation. Opt for minimalist yet refined pieces that complement the dish without overpowering it.

  5. Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance. This attention to detail creates a visually appealing presentation that reflects culinary expertise.

  6. Add a drizzle of sauce: Use a squeeze bottle to delicately drizzle a reduction sauce or lemon-infused olive oil around the edge of the plate, adding a touch of artistry to the presentation.

  7. Consider the color contrast: Pay attention to the color contrast of the dish and the serving vessel. Opt for white plates to allow the vibrant colors of the dish to stand out, creating a visually striking presentation.

  8. Incorporate edible flowers: Introduce a touch of elegance by incorporating edible flowers such as pansies or nasturtiums as a delicate and sophisticated garnish. This adds a whimsical and luxurious element to the presentation.

Essential Tools for Making Slow Cooker Lemon Chicken Piccata

  • Cutting board: A sturdy surface for chopping and preparing ingredients.
  • Chef's knife: A versatile and sharp knife for slicing, dicing, and chopping.
  • Measuring cups and spoons: For accurately measuring ingredients.
  • Whisk: Used for mixing and incorporating ingredients smoothly.
  • Slow cooker: For slow-cooking the lemon chicken piccata to tender perfection.
  • Skillet: To brown the chicken before transferring it to the slow cooker.
  • Large spoon or tongs: For handling and transferring the chicken and pasta.
  • Saucepan: For cooking the linguine and preparing the sauce.
  • Ladle: For serving the lemon chicken piccata and sauce.
  • Plates and utensils: For serving and enjoying the delicious meal.

Storage and Freezing Guidelines for Lemon Chicken Piccata

  • Allow the lemon chicken piccata to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the chicken and pasta to an airtight container. It will keep well for up to 3-4 days.
  • To freeze, place the cooled chicken and pasta in a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn.
  • Label the container or bag with the date and contents for easy identification.
  • The frozen lemon chicken piccata can be stored in the freezer for up to 2-3 months.
  • When ready to enjoy, thaw the frozen meal in the refrigerator overnight.
  • Reheat the thawed chicken and pasta in a covered dish in the microwave or in a saucepan on the stovetop over low heat, stirring occasionally, until heated through.
  • If the sauce appears too thick after reheating, add a splash of chicken broth or water to thin it out and restore its creamy consistency.
  • Garnish with fresh lemon slices and thyme before serving the reheated dish for a burst of fresh flavor.

The Best Ways to Reheat Lemon Chicken Piccata Leftovers

  • To reheat leftover slow cooker lemon chicken piccata, start by removing the chicken from the linguine and set it aside on a plate.
  • In a large skillet or saucepan, add the leftover linguine and sauce over medium heat.
  • Stir occasionally, allowing the sauce to come to a gentle simmer. If the sauce seems too thick, add a splash of chicken broth or water to thin it out.
  • Once the linguine and sauce are heated through, add the chicken pieces back into the skillet.
  • Gently toss the chicken with the linguine and sauce, ensuring the chicken is coated evenly.
  • Cover the skillet with a lid and let the chicken reheat for 3-5 minutes, or until it's warmed through. Be careful not to overcook the chicken, as it may become dry.
  • If you prefer a crispier texture for the chicken, you can opt to reheat it separately in the oven. Preheat the oven to 350°F (175°C), place the chicken on a baking sheet, and reheat for 10-15 minutes, or until heated through and slightly crispy on the outside.
  • Once the slow cooker lemon chicken piccata is reheated, taste and adjust the seasoning if needed. You may want to add a squeeze of fresh lemon juice or a sprinkle of capers to brighten up the flavors.
  • Serve the reheated slow cooker lemon chicken piccata hot, garnished with fresh herbs like thyme or parsley, if desired. Enjoy your delicious leftovers!

Interesting Trivia About Lemon Chicken Piccata

The slow cooker lemon chicken piccata recipe is a delightful dish that combines the tangy flavors of lemon and capers with tender chicken. This recipe offers a convenient way to prepare a flavorful meal with minimal effort. By using a slow cooker, the chicken becomes incredibly tender and absorbs the delicious flavors of the sauce. The addition of linguine cooked in chicken broth adds a comforting element to the dish. The creamy and zesty sauce perfectly complements the chicken, creating a satisfying and flavorful meal. This recipe is a great way to enjoy a classic piccata dish with the convenience of a slow cooker.

Is Making Slow Cooker Lemon Chicken Piccata at Home Cost-Effective?

The slow cooker lemon chicken piccata recipe is quite cost-effective for a household. The use of basic ingredients like chicken, flour, and lemon keeps the cost reasonable. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the family. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a delicious and hearty dinner. Overall Verdict: 9/10

Is This Lemon Chicken Piccata Recipe Healthy?

This slow cooker lemon chicken piccata recipe has both healthy and unhealthy aspects. On the positive side, it includes lean protein from the chicken breasts, which are a good source of essential amino acids and low in saturated fat. The lemon juice adds a bright, citrusy flavor and provides some vitamin C. The recipe also incorporates capers, which are low in calories and contain beneficial plant compounds.

However, there are some areas of concern. The heavy cream adds significant amounts of saturated fat and calories to the dish. The flour used for dredging the chicken is likely refined, which has been stripped of its fiber and nutrients. Additionally, the recipe doesn't include any vegetables, missing out on an opportunity to boost the dish's nutritional value.

To make this recipe healthier, consider the following suggestions:

  • Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to reduce the saturated fat content
  • Use whole wheat flour or almond flour for dredging the chicken to increase the fiber and nutrient content
  • Add vegetables like spinach, broccoli, or asparagus to the slow cooker to boost the vitamin and mineral content of the dish
  • Reduce the amount of salt used and rely more on herbs and spices for flavor
  • Serve the chicken piccata over a bed of zucchini noodles or whole grain pasta to increase the fiber and nutrient density of the meal

Editor's Opinion on This Delightful Lemon Chicken Piccata Recipe

The slow cooker lemon chicken piccata recipe is a delightful combination of tender chicken, tangy lemon, and briny capers. The slow cooking process allows the flavors to meld together, resulting in a rich and savory dish. The addition of linguine cooked in chicken broth adds a comforting element to the meal, while the touch of heavy cream brings a luxurious creaminess. The dish is well-balanced and bursting with bright, zesty flavors. It's a perfect choice for a cozy family dinner or a special gathering with friends. Buon appetito!

Why trust this Slow Cooker Lemon Chicken Piccata Recipe:

This slow cooker lemon chicken piccata recipe offers a delightful blend of flavors and textures, creating a tantalizing dish that is both convenient and delicious. The slow cooking process allows the flavors to meld together, resulting in tender, succulent chicken infused with zesty lemon and briny capers. The use of linguine noodles adds a comforting element to the dish, while the incorporation of heavy cream lends a rich and velvety finish. With the convenience of the slow cooker and the vibrant flavors of the ingredients, this recipe promises a satisfying and impressive meal for any occasion.

If you tried this Slow Cooker Lemon Chicken Piccata recipe, we'd love to hear your thoughts in the Recipe Sharing forum!
Can I use a different type of pasta instead of linguine?
Yes, you can use any type of pasta you prefer. Spaghetti, fettuccine, or even penne would work well with this recipe.
Can I substitute the heavy cream with a lighter alternative?
Absolutely! You can use half-and-half or even whole milk as a lighter alternative to heavy cream. It may result in a slightly different texture, but it will still be delicious.
Can I prepare this recipe without a slow cooker?
Yes, you can adapt this recipe for stovetop or oven cooking. Simply brown the chicken in a skillet, then continue cooking the pasta and sauce in the same skillet or transfer to a baking dish and bake in the oven until the chicken is cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken piccata ahead of time and reheat it when you're ready to serve. The flavors often develop even more after sitting for a day, making it a great make-ahead dish.
Can I omit the capers from the recipe?
Certainly! If you're not a fan of capers, feel free to omit them. The dish will still have the delicious lemony flavor from the lemon juice.

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