Name: Slow Cooker Korean Short Ribs Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 1 tbsp canola oil; ¼ cup flour; 3 lb short ribs; 1 cup brown sugar; ½ cup soy sauce; 1 tbsp sesame oil; 4 cloves garlic; 1 tbsp ginger; ¼ tsp red peppers; 2 tbsp cornstarch slurry; Green Onions; Sesame seeds

Slow Cooker Korean Short Ribs Recipe

How To Make Slow Cooker Korean Short Ribs

Feast on tender, slow-cooked Korean short ribs with a traditional mix of sweet and spicy by combining soy sauce, ginger, garlic, and sesame oil.

Preparation: 15 minutes

Cooking: 4 hours 30 minutes

Total: 4 hours 45 minutes

Serves:

Ingredients

1tbspcanola oil
¼cupflour
3lbshort ribs
1cupbrown sugar
½cupsoy sauce,lite
1tbspsesame oil
4clovesgarlic,minced
1tbspginger,minced
¼tspred peppers,crushed
2tbspcornstarch slurry
green onions,optional
sesame seeds,optional

Instructions

In a cast aluminum slow cooker insert, add the tablespoon of canola oil.
Dredge the beef in flour on all sides and shake off the excess.
Brown the beef on high heat on all sides to have an equal browning.
Add the beef base, brown sugar, lite soy sauce, sesame oil, garlic, ginger, and crushed red peppers to the slow cooker.
Cook on Low for 6 to 7 hours or on High for 3 to 4 hours.
Add in the cornstarch slurry and cook an additional 20 to 30 minutes to thicken the sauce.
Garnish with green onions and sesame seeds if desired.