How To Make Slow Cooker Korean Short Ribs
Feast on tender, slow-cooked Korean short ribs with a traditional mix of sweet and spicy by combining soy sauce, ginger, garlic, and sesame oil.
Serves:
Ingredients
- 1tbspcanola oil
- ¼cupflour
- 3lbshort ribs
- 1cupbrown sugar
- ½cupsoy sauce,lite
- 1tbspsesame oil
- 4clovesgarlic,minced
- 1tbspginger,minced
- ¼tspred peppers,crushed
- 2tbspcornstarch slurry
- green onions,optional
- sesame seeds,optional
Instructions
-
In a cast aluminum slow cooker insert, add the tablespoon of canola oil.
-
Dredge the beef in flour on all sides and shake off the excess.
-
Brown the beef on high heat on all sides to have an equal browning.
-
Add the beef base, brown sugar, lite soy sauce, sesame oil, garlic, ginger, and crushed red peppers to the slow cooker.
-
Cook on Low for 6 to 7 hours or on High for 3 to 4 hours.
-
Add in the cornstarch slurry and cook an additional 20 to 30 minutes to thicken the sauce.
-
Garnish with green onions and sesame seeds if desired.
Nutrition
- Calories: 1956.96kcal
- Fat: 169.13g
- Saturated Fat: 72.01g
- Trans Fat: 0.01g
- Monounsaturated Fat: 76.75g
- Polyunsaturated Fat: 7.68g
- Carbohydrates: 36.88g
- Fiber: 0.45g
- Sugar: 23.59g
- Protein: 67.78g
- Cholesterol: 344.73mg
- Sodium: 1397.59mg
- Calcium: 72.62mg
- Potassium: 1195.17mg
- Iron: 7.65mg
- Vitamin A: 0.20µg
- Vitamin C: 0.84mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
