Slow Cooker Italian Beef Recipe

Great recipe for making sandwiches that are tasty, and you can make day before. Great flavor and easy to make.

How To Make Slow Cooker Italian Beef

  • 6 lb rump of round roast (or eye)
  • 1 envelope Lipton dry onion soup mix
  • 1/2 tsp chili powder (optional)
  • 1 tsp garlic powder
  • 2 tsp garlic (minced)
  • 1 tsp onion powder
  • 1 tsp seasoning salt (or you can use a salt substitute like Mrs. Dash)
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 cup water
  • salt and pepper (to taste)
  1. Place roast in slow cooker. Mix dry ingredients all together and add to roast. Add one cup of water.

  2. Cook on low for 10 hours or until meat shreds easily and is tender to taste.

  3. Remove any fat and shred into pieces. Put back into slow cooker. Heat for additional 10-20 minutes.

  4. Serve on whole wheat buns or hard rolls, while hot, with shredded Mozzarella fat-free cheese. 

  5. Optional: Add saute onions and peppers. prior to cooking the meat.

How To Make Slow Cooker Italian Beef

0 from 0 votes
Preparation: 20 mins
Cooking: 10 hrs
Total: 10 hrs 20 mins
Serves:

Ingredients

  • 6 lb rump of round roast or eye
  • 1 envelope Lipton dry onion soup mix
  • 1/2 tsp chili powder optional
  • 1 tsp garlic powder
  • 2 tsp garlic minced
  • 1 tsp onion powder
  • 1 tsp seasoning salt or you can use a salt substitute like Mrs. Dash
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 cup water
  • salt and pepper to taste

Instructions

  1. Place roast in slow cooker. Mix dry ingredients all together and add to roast. Add one cup of water.

  2. Cook on low for 10 hours or until meat shreds easily and is tender to taste.

  3. Remove any fat and shred into pieces. Put back into slow cooker. Heat for additional 10-20 minutes.

  4. Serve on whole wheat buns or hard rolls, while hot, with shredded Mozzarella fat-free cheese. 

  5. Optional: Add saute onions and peppers. prior to cooking the meat.

Nutrition

  • Calcium: 5mg
  • Calories: 520kcal
  • Carbohydrates: 2g
  • Fat: 19g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 3mg
  • Protein: 77g
  • Saturated Fat: 1g
  • Sodium: 197mg
  • Sugar: 1g
  • Vitamin A: 42IU
  • Vitamin C: 1mg
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