Slow Cooker Italian Beef Recipe

Great recipe for making sandwiches that are tasty, and you can make day before. Great flavor and easy to make.

Slow Cooker Italian Beef Recipe

How To Make Slow Cooker Italian Beef

Prep: 10 mins
Cook: 10 hrs 20 mins
Total: 10 hrs 30 mins


  • 3 lb eye of the round roast, rump of round roast
  • 2 tbsp dry onion soup mix
  • ½ tsp chili powder
  • 1 tsp garlic powder
  • 2 tsp garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 cup beef broth
  • ½ cup red wine
  • salt and ground black pepper, to taste

To serve:

  • sourdough rolls, hard rolls or whole wheat buns, toasted and buttered
  • 1 cup yellow onions, sauteed, thinly sliced
  • 1 cup bell peppers, of your choice, sauteed, thinly sliced


  1. Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.

  2. Cook on low for 10 hours or until meat shreds easily and is tender to taste.

  3. Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.

To assemble the sandwich:

  1. Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.

  2. Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!


  • Sugar: 1g
  • :
  • Calcium: 5mg
  • Calories: 520kcal
  • Carbohydrates: 2g
  • Fat: 19g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 3mg
  • Protein: 77g
  • Saturated Fat: 1g
  • Sodium: 197mg
  • Vitamin A: 42IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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