Great recipe for making sandwiches that are tasty, and you can make day before. Great flavor and easy to make.
How To Make Slow Cooker Italian Beef
Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
Cook on low for 10 hours or until meat shreds easily and is tender to taste.
Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
- Sugar: 1g
- Calcium: 5mg
- Calories: 520kcal
- Carbohydrates: 2g
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 3mg
- Protein: 77g
- Saturated Fat: 1g
- Sodium: 197mg
- Vitamin A: 42IU
- Vitamin C: 1mg
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