Great recipe for making sandwiches that are tasty, and you can make day before. Great flavor and easy to make.
How To Make Slow Cooker Italian Beef
Prep:
10 mins
Cook:
10 hrs 20 mins
Total:
10 hrs 30 mins
Ingredients
- 3 lb eye of the round roast, rump of round roast
- 2 tbsp dry onion soup mix
- ½ tsp chili powder
- 1 tsp garlic powder
- 2 tsp garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 cup beef broth
- ½ cup red wine
- salt and ground black pepper, to taste
To serve:
- sourdough rolls, hard rolls or whole wheat buns, toasted and buttered
- 1 cup yellow onions, sauteed, thinly sliced
- 1 cup bell peppers, of your choice, sauteed, thinly sliced
Instructions
-
Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
-
Cook on low for 10 hours or until meat shreds easily and is tender to taste.
-
Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
-
Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
-
Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
Nutrition
- Sugar: 1g
- :
- Calcium: 5mg
- Calories: 520kcal
- Carbohydrates: 2g
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 3mg
- Protein: 77g
- Saturated Fat: 1g
- Sodium: 197mg
- Vitamin A: 42IU
- Vitamin C: 1mg
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