Slow Cooker Italian Beef Hoagies Recipe

Slow Cooker Italian Beef Hoagies Recipe

How To Make Slow Cooker Italian Beef Hoagies

Taste the luscious taste of Italian cuisine with this slow cooker Italian hoagies recipe. The beef top round roast is slow-cooked with Italian dressing.

Preparation: 10 minutes
Cooking: 10 hours
Total: 10 hours 10 minutes



  • 3lbsbeef top round roast,trimmed of fat
  • ½tsponion powder
  • ½tspblack pepper
  • ½tspsalt
  • 4tspItalian salad dressing mix
  • 3cupslow sodium beef broth
  • 1tbspgarlic,minced
  • 1bay leaf
  • 16ozjar pepperoncini
  • 2red bell peppers,cut into thin strips
  • 8pcspieces whole wheat Italian,or French bread or gluten free bread (2 oz)
  • 8Sargento Provolone Ultra thin slices

For the Homemade Italian Seasoning:

  • garlic powder
  • onion powder
  • 1tbspsugar,or stevia
  • 2tbspdried parsley
  • 1tbspdried oregano
  • ½tspdried thyme
  • 1tspdried basil
  • 1tbspsalt
  • 2tspblack pepper


  1. Pat the roast dry with a paper towel. Combine the onion powder, black pepper, and salt and rub all over the roast then place into the slow cooker.

  2. Add the Italian salad dressing mix, broth, garlic, and bay leaf. Cover and cook on high for 5 to 6 hours or low for 10 to 12 hours until very tender and easily shreds with two forks.

  3. When done, remove the bay leaf and shred the beef. Add 1 cup of the pepperoncini’s and the bell peppers to the slow cooker, cover, and cook on high for 30 minutes or low for 1 hour.

  4. To serve, top each roll or bread with a 3 oz meat mixture, top with 1 slice cheese, and some of the remaining pepperoncini’s.

  5. Serve the remaining liquid as a dip for the sandwich, if desired. If desired, place the bread under the broiler for 2 to 3 minutes to melt the cheese.


  • Calories: 430.20kcal
  • Fat: 16.33g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 5.57g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 11.27g
  • Fiber: 3.08g
  • Sugar: 3.92g
  • Protein: 61.18g
  • Cholesterol: 151.93mg
  • Sodium: 1318.88mg
  • Calcium: 335.49mg
  • Potassium: 1078.95mg
  • Iron: 7.39mg
  • Vitamin A: 127.74µg
  • Vitamin C: 65.62mg
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