Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
How To Make Slow Cooker Hearty Beef & Bean Chili
Prep:
15 mins
Cook:
8 hrs
Total:
8 hrs 15 mins
Ingredients
- 1 ½ lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 10 ¾ oz Campbell's® Condensed Tomato Soup
- 14.5 oz tomatoes, diced
- ½ cup water
- 15 oz red kidney beans, rinsed and drained
- ¼ cup chili powder
- 2 tsp ground cumin
Instructions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 ½-quart slow cooker.
- Cover and cook on low for 8-9 hours or on high for 4-5 hours.
- Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
Nutrition
- Sugar: 4g
- :
- Calcium: 94mg
- Calories: 451kcal
- Carbohydrates: 31g
- Cholesterol: 81mg
- Fat: 25g
- Fiber: 10g
- Iron: 7mg
- Potassium: 997mg
- Protein: 28g
- Saturated Fat: 9g
- Sodium: 246mg
- Vitamin A: 3502IU
- Vitamin C: 13mg
Share your thoughts and experiences with the Slow Cooker Hearty Beef & Bean Chili Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments