Slow Cooker Hearty Beef & Bean Chili Recipe

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Slow Cooker Hearty Beef & Bean Chili Recipe

How To Make Slow Cooker Hearty Beef & Bean Chili

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins


  • 1 ½ lb ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 10 ¾ oz Campbell's® Condensed Tomato Soup
  • 14.5 oz tomatoes, diced
  • ½ cup water
  • 15 oz red kidney beans, rinsed and drained
  • ¼ cup chili powder
  • 2 tsp ground cumin


  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 ½-quart slow cooker.
  3. Cover and cook on low for 8-9 hours or on high for 4-5 hours.
  4. Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.


  • Sugar: 4g
  • :
  • Calcium: 94mg
  • Calories: 451kcal
  • Carbohydrates: 31g
  • Cholesterol: 81mg
  • Fat: 25g
  • Fiber: 10g
  • Iron: 7mg
  • Potassium: 997mg
  • Protein: 28g
  • Saturated Fat: 9g
  • Sodium: 246mg
  • Vitamin A: 3502IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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