Name: Slow Cooker Hearty Beef & Bean Chili Recipe
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 ½ lb ground beef; 1 cup onion; 2 cloves garlic; 10 ¾ oz Campbell's® Condensed Tomato Soup; 14.5 oz tomatoes; ½ cup water; 15 oz red kidney beans; ¼ cup chili powder; 2 tsp ground cumin

Slow Cooker Hearty Beef & Bean Chili Recipe

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

slow cooker hearty beef and bean chili recipe

How To Make Slow Cooker Hearty Beef & Bean Chili

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs 15 mins

Serves:

Ingredients

1 ½ lb ground beef
1 cup onion, chopped
2 cloves garlic, minced
10 ¾ oz Campbell's® Condensed Tomato Soup
14.5 oz tomatoes, diced
½ cup water
15 oz red kidney beans, rinsed and drained
¼ cup chili powder
2 tsp ground cumin

Instructions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 ½-quart slow cooker.
Cover and cook on low for 8-9 hours or on high for 4-5 hours.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

Nutrition