
How To Make Slow Cooker Hearty Beef and Bean Chili
This beef and bean chili simmers all day in the slow cooker, developing a richer and more savory beef and bean mixture that’s ready in time for dinner!
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1½lbsground beef
- 1onion
- 2clovegarlic
- 1canCampbell’s® Condensed Tomato Soup
- 1cantomatoes,diced
- ½cupwater
- 2cansred kidney beans
- ¼cupchili powder
- 2tspground cumin
Instructions
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Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3½-quart slow cooker.
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Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 463.38kcal
- Fat:Â 24.82g
- Saturated Fat:Â 8.92g
- Trans Fat:Â 1.34g
- Monounsaturated Fat:Â 10.34g
- Polyunsaturated Fat:Â 1.24g
- Carbohydrates:Â 32.43g
- Fiber:Â 8.09g
- Sugar:Â 9.19g
- Protein:Â 28.55g
- Cholesterol:Â 80.51mg
- Sodium:Â 642.73mg
- Calcium:Â 115.08mg
- Potassium:Â 1015.41mg
- Iron:Â 5.38mg
- Vitamin A: 87.98µg
- Vitamin C:Â 6.93mg
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