Slow Cooker Hearty Beef and Bean Chili Recipe

Slow Cooker Hearty Beef and Bean Chili Recipe

How To Make Slow Cooker Hearty Beef and Bean Chili

This beef and bean chili simmers all day in the slow cooker, developing a richer and more savory beef and bean mixture that’s ready in time for dinner!

Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes



  • lbsground beef
  • 1onion
  • 2clovegarlic
  • 1canCampbell’s® Condensed Tomato Soup
  • 1cantomatoes,diced
  • ½cupwater
  • 2cansred kidney beans
  • ¼cupchili powder
  • 2tspground cumin


  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3½-quart slow cooker.

  3. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours.

  4. Serve warm, and enjoy!


  • Calories: 463.38kcal
  • Fat: 24.82g
  • Saturated Fat: 8.92g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.34g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 32.43g
  • Fiber: 8.09g
  • Sugar: 9.19g
  • Protein: 28.55g
  • Cholesterol: 80.51mg
  • Sodium: 642.73mg
  • Calcium: 115.08mg
  • Potassium: 1015.41mg
  • Iron: 5.38mg
  • Vitamin A: 87.98µg
  • Vitamin C: 6.93mg
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