Photos of Slow Cooker Greek Lamb Shanks Recipe
How To Make Slow Cooker Greek Lamb Shanks
Lamb shanks are covered in Greek-inspired seasonings and slow-cooked with potatoes until the meat is so tender it falls off the bone.
Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours 10 minutes
Serves:
Ingredients
- 1tbspolive oil
- 4lamb shanks
- salt and pepper
- 1lbbaby potatoes,halved
- 1cupkalamata olives
- 1jarsun dried tomatoes
- 1cupchicken broth
- 3tbsplemon juice
For Greek Spice Rub:
- 2½tspMcCormick dried oregano
- 1tspMcCormick dried basil
- 1tspMcCormick dried rosemary
- 1tspMcCormick onion powder
Instructions
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Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side.
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Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken broth and lemon juice to the bottom of a slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
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Cook on Low for 8 hours or until tender.
Nutrition
- Calories: 1101.93kcal
- Fat: 69.04g
- Saturated Fat: 30.18g
- Monounsaturated Fat: 30.64g
- Polyunsaturated Fat: 3.47g
- Carbohydrates: 27.58g
- Fiber: 4.73g
- Sugar: 2.39g
- Protein: 88.79g
- Cholesterol: 300.78mg
- Sodium: 1579.10mg
- Calcium: 116.61mg
- Potassium: 1984.00mg
- Iron: 9.60mg
- Vitamin A: 9.15µg
- Vitamin C: 27.72mg
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