Slow Cooker Eye Of Round Roast Recipe


Slow Cooker Eye Of Round Roast Recipe

How To Make Slow Cooker Eye Of Round Roast

Create a hearty family meal with tihs slow cooker eye of round roast recipe. The meat is complemented by lots of veggies and herbs too.

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins


  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • pound eye of round roast
  • 6 yukon gold potatoes, peeled and quartered
  • 2 carrots, cut into 2-inch pieces
  • 2 stalks celery, diced
  • 2 sweet onions, diced
  • 1 cup beef broth
  • ½ cup marsala wine
  • 1⅕ fl oz dry beef gravy mix, 1 pkg
  • 1 tbsp all-purpose flour


  1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

  2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  5. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.


  • Sugar: 6g
  • :
  • Calcium: 68mg
  • Calories: 355kcal
  • Carbohydrates: 27g
  • Cholesterol: 99mg
  • Fat: 8g
  • Fiber: 3g
  • Iron: 5mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 1127mg
  • Protein: 39g
  • Saturated Fat: 3g
  • Sodium: 449mg
  • Vitamin A: 2064IU
  • Vitamin C: 25mg
Nutrition Disclaimer
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