How To Make Slow Cooker Eye Of Round Roast
Create a hearty family meal with tihs slow cooker eye of round roast recipe. The meat is complemented by lots of veggies and herbs too.
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
- Sugar: 6g
- Calcium: 68mg
- Calories: 355kcal
- Carbohydrates: 27g
- Cholesterol: 99mg
- Fat: 8g
- Fiber: 3g
- Iron: 5mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 1127mg
- Protein: 39g
- Saturated Fat: 3g
- Sodium: 449mg
- Vitamin A: 2064IU
- Vitamin C: 25mg
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