Name: Slow Cooker Eye Of Round Roast Recipe
Prep time: 15 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 1 tsp paprika; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp ground black pepper; 3½ pound eye of round roast; 6 yukon gold potatoes; 2 carrots; 2 stalks celery; 2 sweet onions; 1 cup beef broth; ½ cup marsala wine; 1⅕ fl oz dry beef gravy mix; 1 tbsp all-purpose flour

Slow Cooker Eye Of Round Roast Recipe

How To Make Slow Cooker Eye Of Round Roast

Create a hearty family meal with tihs slow cooker eye of round roast recipe. The meat is complemented by lots of veggies and herbs too.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs 15 mins

Serves:

Ingredients

1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp ground black pepper
3½ pound eye of round roast
6 yukon gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup marsala wine
1⅕ fl oz dry beef gravy mix, 1 pkg
1 tbsp all-purpose flour

Instructions

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.