Slow Cooker Dr. Pepper Pulled Pork Recipe

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Claudia Modified: June 21, 2021
Slow Cooker Dr. Pepper Pulled Pork Recipe

How To Make Slow Cooker Dr. Pepper Pulled Pork

For this pulled pork dish, we are adding cherries and cherry-flavored Dr. Pepper to the slow cooker to have that sweet and a little bit tart sauce.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes



  • 5lbpork shoulder
  • 1tspkosher salt
  • ½tspblack pepper,ground
  • 8yellow onion,whole, cut into wedges
  • ½canchipotle peppers
  • 8ozDr. Pepper cherry
  • 2tbspbrown sugar
  • 1cupmaraschino cherries,including juice
  • ¼cupsweet jalapenos


  1. Put all the ingredients into the slow cooker together and cover the pork carefully with each ingredient.

  2. Cover and cook on Low for 8 hours.

Recipe Notes


Serve the dish with a sauce made of leftover liquid but make sure to strain the fat.



  • Calories: 399.82kcal
  • Fat: 25.64g
  • Saturated Fat: 8.89g
  • Monounsaturated Fat: 11.38g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 16.07g
  • Fiber: 2.01g
  • Sugar: 11.70g
  • Protein: 25.32g
  • Cholesterol: 100.64mg
  • Sodium: 306.67mg
  • Calcium: 47.72mg
  • Potassium: 575.07mg
  • Iron: 1.80mg
  • Vitamin A: 51.76µg
  • Vitamin C: 13.70mg
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