Slow Cooker Dr. Pepper Pulled Pork Recipe

Slow Cooker Dr. Pepper Pulled Pork Recipe

How To Make Slow Cooker Dr. Pepper Pulled Pork

For this pulled pork dish, we are adding cherries and cherry-flavored Dr. Pepper to the slow cooker to have that sweet and a little bit tart sauce.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes



  • 5lbpork shoulder
  • 1tspkosher salt
  • ½tspblack pepper,ground
  • 8yellow onion,whole, cut into wedges
  • ½canchipotle peppers
  • 8ozDr. Pepper cherry
  • 2tbspbrown sugar
  • 1cupmaraschino cherries,including juice
  • ¼cupsweet jalapenos


  1. Put all the ingredients into the slow cooker together and cover the pork carefully with each ingredient.

  2. Cover and cook on Low for 8 hours.

Recipe Notes


Serve the dish with a sauce made of leftover liquid but make sure to strain the fat.



  • Calories: 399.82kcal
  • Fat: 25.64g
  • Saturated Fat: 8.89g
  • Monounsaturated Fat: 11.38g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 16.07g
  • Fiber: 2.01g
  • Sugar: 11.70g
  • Protein: 25.32g
  • Cholesterol: 100.64mg
  • Sodium: 306.67mg
  • Calcium: 47.72mg
  • Potassium: 575.07mg
  • Iron: 1.80mg
  • Vitamin A: 51.76µg
  • Vitamin C: 13.70mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to