This Slow Cooker Crispy Chicken Carnitas recipe is a delightful twist on the classic Mexican dish. Succulent chicken is slow cooked with aromatic spices and beer, then broiled to crispy perfection. The result is tender, juicy meat with a wonderful crunch, perfect for tacos, burritos, salads and more.
While most of these ingredients are commonly found in your pantry, there are a few you might need to pick up. Chipotle powder, a key ingredient, gives the carnitas its smoky heat. You can find it in the spice section of most supermarkets. Fresh limes are also crucial, lending a refreshing, tangy flavor that perfectly balances the rich, savory chicken.
Ingredients for Slow Cooker Crispy Chicken Carnitas
Chicken breasts: Lean protein that will be slow cooked to tender perfection.
Beer: Used to slow cook the chicken, it adds a depth of flavor.
Onion: Adds a savory note.
Garlic: Brings a pungent, warming flavor.
Chipotle powder: Imparts a smoky heat.
Cumin: A warm, earthy spice that is key in Mexican cooking.
Black pepper: Adds a bit of heat and enhances the flavors.
Chili powder: Gives a mild heat and smoky flavor.
Salt: Enhances the flavors of all the ingredients.
Limes: Adds a fresh, tangy touch to the carnitas.
One reader, Elysia Chapa says:
This slow cooker crispy chicken carnitas recipe is a game-changer! The flavors are incredible, and the chicken turns out so tender and juicy. The crispy edges add the perfect texture. It's a hit every time I make it, and my family can't get enough. Highly recommend trying it!
Techniques Required for Making Slow Cooker Crispy Chicken Carnitas
How to prepare the slow cooker: Set up the slow cooker and add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt. Gently toss to combine.
How to cook the chicken: Cook the chicken on low for 6 to 8 hours or on high for 4 to 5 hours until it is completely tender and shreds easily with a fork.
How to shred the chicken: Use a fork to shred the chicken into bite-sized pieces.
How to broil the chicken: Preheat the broiler to high heat and grease a large baking sheet with cooking spray. Transfer the shredded chicken to the prepared baking sheet and broil for about 5 to 6 minutes, until the edges of the chicken begin browning and crisping up.
How to coat the chicken with juices: Ladle about 1/2 cup of the juices from the slow cooker evenly over the chicken, then toss with tongs to evenly coat the chicken with the juices.
How to achieve crispiness: Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/2 cup of broth over the crispy chicken. Broil for an additional 5 minutes.
How to finish the dish: Drizzle with fresh lime juice and toss once more to combine before serving immediately in tacos, burritos, salads, or other dishes.
How To Make Slow Cooker Crispy Chicken Carnitas
Slow cooking the chicken carnitas results in a tenderized meat that even after you broil it to a crispy texture, the meat is still juicy and moist.
Serves:
Ingredients
- 5lbschicken breastsboneless, skinless
- 1bottlebeeror chicken stock
- 1smallwhite oniondiced
- 4clovesgarlicpeeled and minced
- 1 tbspchipotle powder(or 1 chipotle in adobo sauce), minced
- 2tspcumin
- 1tspblack pepper
- 1tspchili powder
- 1 1⁄2tspsalt
- 4fresh limes
Instructions
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Add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt to the bowl of a large slow cooker. Gently toss to combine.
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Cook on low for 6 to 8 hours or on high for 4 to 5 hours until the chicken is completely tender and shreds easily with a fork.
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Once the chicken is cooked, preheat your broiler to high heat and grease one large baking sheet with cooking spray.
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Use a fork to shred the chicken into bite-sized pieces. Then use a slotted spoon to transfer it to the prepared baking sheet, spreading the chicken in an even layer and leaving the juices behind in the slow cooker.
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Place one sheet under the broiler, 2 racks down from the very top, and broil for about 5 to 6 minutes, or until the edges of the chicken begin browning and crisping up.
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Remove the sheet from the oven, then ladle about 1/2 cup of the juices from the slow cooker evenly over the chicken, and then give it a good toss with some tongs so that the chicken is evenly coated with the juices.
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Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/2 cup of broth over the crispy chicken. Broil for an additional 5 minutes.
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Then remove sheet from the oven, and toss chicken with the remaining broth. Then drizzle with however much fresh lime juice you’d like and toss once more to combine.
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Serve immediately in tacos, burritos, salads, or whatever sounds good to you! This chicken can also be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.
Nutrition
- Calories: 460.73kcal
- Fat: 22.33g
- Saturated Fat: 6.26g
- Trans Fat: 0.24g
- Monounsaturated Fat: 9.00g
- Polyunsaturated Fat: 5.14g
- Carbohydrates: 11.03g
- Fiber: 3.89g
- Sugar: 1.37g
- Protein: 49.19g
- Cholesterol: 145.15mg
- Sodium: 804.84mg
- Calcium: 73.33mg
- Potassium: 734.37mg
- Iron: 3.63mg
- Vitamin A: 177.96µg
- Vitamin C: 8.78mg
Crucial Technique Tip for Perfecting Slow Cooker Crispy Chicken Carnitas
When broiling the chicken, it's important to keep a close eye on it. The high heat can quickly turn your meat from crispy to burnt. Also, don't skip the step of ladling the juices over the chicken. This not only adds flavor but also helps to achieve the desired crispiness. For an even more enhanced flavor, consider marinating the chicken in the beer and spices overnight before slow cooking. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful carnitas.
Time-Saving Tips for Preparing Crispy Chicken Carnitas
Prep ahead: Chop the onions and garlic the night before and store them in an airtight container in the fridge. This will save you time when you're ready to cook.
Use a slow cooker: Let the slow cooker do the work for you. Simply add the ingredients, set the timer, and let it cook while you attend to other tasks.
Shred in advance: If you have some free time, shred the chicken in advance and store it in the fridge. When you're ready to make the carnitas, you'll save time by skipping this step.
Double the recipe: Make a larger batch and freeze the extra carnitas for future use. This way, you'll have a quick and easy meal ready to go whenever you need it.
Invest in a good knife: A sharp, high-quality knife will make chopping and prepping ingredients much quicker and easier.
Substitute Ingredients For Slow Cooker Crispy Chicken Carnitas Recipe
chicken breasts - Substitute with pork shoulder: Pork shoulder can be used as a flavorful and tender alternative to chicken breasts, and it will result in juicy and succulent carnitas.
beer - Substitute with chicken or vegetable broth: If you prefer not to use beer, chicken or vegetable broth can provide a savory liquid base for the carnitas while adding depth of flavor.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions, offering a slightly sweeter flavor while still providing the aromatic base for the dish.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, providing a similar flavor profile to enhance the dish.
chipotle powder - Substitute with smoked paprika: Smoked paprika can be used as a substitute for chipotle powder, offering a smoky flavor and mild heat to the carnitas.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a warm and citrusy flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly earthy flavor to the carnitas.
chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder, providing a mild and slightly sweet flavor to the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, offering a clean and briny flavor to enhance the seasoning of the carnitas.
fresh limes - Substitute with fresh lemons: Fresh lemons can be used as a substitute for limes, providing a similar citrusy brightness to the dish.
Best Way to Present Slow Cooker Crispy Chicken Carnitas
Elevate the plating: Arrange the crispy chicken carnitas in a visually appealing manner, ensuring each piece is showcased beautifully on the plate.
Garnish with fresh herbs: Sprinkle the dish with finely chopped cilantro and a few sprigs of fresh oregano to add a pop of color and a burst of fresh flavor.
Incorporate vibrant sides: Pair the chicken carnitas with vibrant sides such as a colorful mango salsa or a zesty pico de gallo to enhance the overall presentation and provide a variety of flavors.
Utilize unique serving vessels: Consider serving the chicken carnitas in individual taco shells or atop artisanal corn tortillas to add an element of creativity to the presentation.
Create a visually appealing sauce drizzle: Drizzle a vibrant chipotle lime crema over the chicken carnitas, using a squeeze bottle to create elegant swirls or patterns on the plate.
Add a touch of citrus: Place a wedge of lime on the plate to add a pop of color and provide a fresh, citrusy aroma to complement the flavors of the dish.
Incorporate edible flowers: Garnish the dish with delicate, colorful edible flowers to add an elegant and sophisticated touch to the presentation.
Essential Tools for Making Crispy Chicken Carnitas in a Slow Cooker
- Slow cooker: A slow cooker is a countertop electrical cooking appliance that is used for simmering, which makes it perfect for slow-cooking the chicken carnitas to tender perfection.
- Large baking sheet: A large baking sheet is used to spread out the shredded chicken in an even layer before broiling to achieve crispy edges.
- Slotted spoon: A slotted spoon is used to transfer the cooked chicken from the slow cooker to the baking sheet, allowing excess juices to drain away.
- Cooking spray: Cooking spray is used to grease the baking sheet before broiling the shredded chicken carnitas.
- Broiler: The broiler in the oven is used to crisp up the shredded chicken carnitas after they have been cooked in the slow cooker.
- Tongs: Tongs are used to toss the crispy chicken carnitas with the cooking juices and fresh lime juice for even flavor distribution.
Storing and Freezing Slow Cooker Crispy Chicken Carnitas
Once the chicken carnitas have cooled to room temperature, transfer them to an airtight container or resealable plastic bag. Make sure to include any leftover juices from the slow cooker, as they will help keep the meat moist and flavorful.
If storing in the refrigerator, the chicken carnitas will stay fresh for up to 3 days. When ready to reheat, simply microwave or warm in a skillet over medium heat until heated through.
For longer storage, you can freeze the chicken carnitas for up to 3 months. To freeze, place the cooled meat and juices in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When ready to use the frozen chicken carnitas, thaw them overnight in the refrigerator. Once thawed, reheat the meat in a microwave or skillet until warmed through, and use it in your favorite recipes such as tacos, burritos, or salads.
If you plan on using the chicken carnitas for multiple meals, consider dividing the meat into smaller portions before freezing. This way, you can easily thaw and reheat only what you need, without having to defrost the entire batch.
How To Reheat Leftover Crispy Chicken Carnitas
To reheat leftover slow cooker crispy chicken carnitas, preheat your oven to 350°F (175°C) and spread the carnitas in a single layer on a baking sheet lined with parchment paper or aluminum foil. Cover the sheet tightly with another layer of foil to prevent the chicken from drying out. Bake for 10-15 minutes, or until the carnitas are heated through.
For a quicker option, place the leftover carnitas in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. The damp paper towel will help keep the chicken moist during reheating.
If you want to restore some of the crispiness to your leftover carnitas, heat a large skillet or cast-iron pan over medium-high heat. Add a small amount of olive oil or lard to the pan, and once hot, add the carnitas in a single layer. Cook for 2-3 minutes on each side, or until the edges are crispy and the chicken is heated through.
For a flavorful twist, reheat the carnitas in a pan with a splash of chicken broth or beer. This will help keep the chicken moist and infuse it with additional flavor. Cook over medium heat, stirring occasionally, until the liquid has evaporated and the carnitas are heated through.
If you have a lot of leftover carnitas, consider reheating them in a slow cooker. Place the carnitas in the slow cooker, along with a small amount of broth or salsa, and cook on low for 1-2 hours, or until the chicken is heated through. This method is perfect for keeping the carnitas warm and moist for serving at parties or gatherings.
Interesting Fact About Crispy Chicken Carnitas
The slow cooker crispy chicken carnitas recipe is a popular Mexican dish that is known for its tender and flavorful meat. It is a versatile dish that can be used in various recipes such as tacos, burritos, and salads. The slow cooking process allows the flavors to meld together, resulting in a delicious and satisfying meal. This dish is perfect for meal prepping as it can be refrigerated for up to 3 days or frozen for up to 3 months, making it a convenient option for busy days. Enjoy the crispy and juicy chicken carnitas in your favorite dishes!
Is Making Crispy Chicken Carnitas at Home Cost-Effective?
The slow cooker crispy chicken carnitas recipe is quite cost-effective for a household. The use of chicken breasts, beer, and basic spices makes it a budget-friendly option. The versatility of the dish allows for various meal options, adding value. The approximate cost for a household of 4 people is around $20-$25, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its affordability, flavor, and versatility.
Is This Crispy Chicken Carnitas Recipe Healthy or Unhealthy?
This slow cooker crispy chicken carnitas recipe has both healthy and unhealthy aspects. On the positive side, chicken breast is a lean protein source, providing essential amino acids without excessive saturated fat. The use of spices like chipotle powder, cumin, and chili powder adds flavor without relying on excessive salt or sugar. Additionally, the lime juice provides a burst of vitamin C.
However, there are some areas of concern. The recipe calls for a bottle of beer, which adds unnecessary calories and alcohol. The cooking method involves broiling the chicken to achieve a crispy texture, which may lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).
To make this recipe healthier, consider the following suggestions:
- Replace the beer with a low-sodium chicken broth or water to reduce the calorie and alcohol content
- Use skinless chicken breasts to further reduce the fat content
- Experiment with oven-baking or air frying the shredded chicken instead of broiling to minimize the formation of harmful compounds
- Increase the amount of onion and garlic for added flavor and potential health benefits
- Serve the carnitas with a variety of colorful vegetables to boost the nutrient content of the meal
- Opt for whole-grain tortillas or lettuce wraps instead of refined flour tortillas to increase the fiber content
By making these adjustments, you can enhance the nutritional value of the dish while still enjoying the delicious flavors of crispy chicken carnitas.
Editor's Opinion on This Slow Cooker Crispy Chicken Carnitas Recipe
As a culinary expert, I find this slow cooker crispy chicken carnitas recipe to be a delightful twist on traditional carnitas. The use of beer and a blend of spices infuses the chicken with rich flavor, while the broiling process creates a satisfying crispy texture. The addition of fresh lime juice adds a bright, zesty finish. This versatile dish can be enjoyed in various ways, from tacos to salads, making it a convenient and delicious option for any occasion. Overall, this recipe offers a delightful fusion of flavors and textures that is sure to impress.
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Why trust this Slow Cooker Crispy Chicken Carnitas Recipe:
This slow cooker crispy chicken carnitas recipe guarantees tender, flavorful chicken with a perfect crispy finish. The combination of beer, chipotle powder, and cumin infuses the meat with rich, smoky flavors. The slow cooking process allows the onion and garlic to meld into the chicken, enhancing its depth of flavor. The addition of fresh limes at the end brightens the dish with a zesty, citrusy kick. This recipe has been meticulously crafted to ensure a delicious and satisfying carnitas experience, making it a trustworthy choice for any home cook.
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