How To Make Slow Cooker Creamy Ranch Chicken
Slow cookers make meal preps so much easier, and this ranch chicken recipe is no exception. The creamy dish has potatoes and carrots for a complete meal.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 6medium potatoes,chopped into large pieces
- 2cupsbaby carrots
- 1cancream of chicken soup
- 1pkgdry ranch dressing mix
- ¼cupmilk
- parsley,to sprinkle on top, optional
Instructions
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Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
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In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.
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Cook on Low for 4 to 5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.
Nutrition
- Calories: 649.34kcal
- Fat: 21.49g
- Saturated Fat: 6.28g
- Trans Fat: 0.18g
- Monounsaturated Fat: 8.79g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 67.58g
- Fiber: 9.15g
- Sugar: 6.18g
- Protein: 45.90g
- Cholesterol: 118.81mg
- Sodium: 700.59mg
- Calcium: 124.56mg
- Potassium: 1983.32mg
- Iron: 5.13mg
- Vitamin A: 592.29µg
- Vitamin C: 74.19mg
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