
How To Make Slow Cooker Creamy Fiesta Chicken
Serves:
Ingredients
- 2lbschicken breasts,boneless skinless, about 2-3 breasts
- ½packetdry ranch dressing mix,about 1 tbsp
- ½packettaco seasoning,about 1 tbsp
- 10ozrotel tomatoes
- 1canyellow corn,drained
- 1canblack beans,drained and rinsed
- ½medium onion,diced
- 2tspgarlic,minced
- 8ozcream cheese
- salt,to taste
Equipments
Instructions
-
Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix.
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Cook on low 4-6 hours or on high 3-4 hours. (I prefer low).
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Shred chicken in the slow cooker. Set cream cheese on top of the chicken to soften. Cover and turn slow cooker to low for 30 minutes.
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Stir in cream cheese and serve chicken mixture over Mexican rice or with pasta or tortillas.
Nutrition
- Calories:Â 495.72kcal
- Fat:Â 27.76g
- Saturated Fat:Â 11.46g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 9.15g
- Polyunsaturated Fat:Â 3.79g
- Carbohydrates:Â 22.21g
- Fiber:Â 6.65g
- Sugar:Â 3.88g
- Protein:Â 39.62g
- Cholesterol:Â 138.35mg
- Sodium:Â 826.04mg
- Calcium:Â 92.83mg
- Potassium:Â 792.30mg
- Iron:Â 3.05mg
- Vitamin A: 195.67µg
- Vitamin C:Â 10.21mg
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