Slow Cooker Creamy Fiesta Chicken Recipe

Slow Cooker Creamy Fiesta Chicken Recipe

How To Make Slow Cooker Creamy Fiesta Chicken

Preparation: 5 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 35 minutes



  • 2lbschicken breasts,boneless skinless, about 2-3 breasts
  • ½packetdry ranch dressing mix,about 1 tbsp
  • ½packettaco seasoning,about 1 tbsp
  • 10ozrotel tomatoes
  • 1canyellow corn,drained
  • 1canblack beans,drained and rinsed
  • ½medium onion,diced
  • 2tspgarlic,minced
  • 8ozcream cheese
  • salt,to taste



    1. Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix.

    2. Cook on low 4-6 hours or on high 3-4 hours. (I prefer low).

    3. Shred chicken in the slow cooker. Set cream cheese on top of the chicken to soften. Cover and turn slow cooker to low for 30 minutes.

    4. Stir in cream cheese and serve chicken mixture over Mexican rice or with pasta or tortillas.


    • Calories: 495.72kcal
    • Fat: 27.76g
    • Saturated Fat: 11.46g
    • Trans Fat: 0.16g
    • Monounsaturated Fat: 9.15g
    • Polyunsaturated Fat: 3.79g
    • Carbohydrates: 22.21g
    • Fiber: 6.65g
    • Sugar: 3.88g
    • Protein: 39.62g
    • Cholesterol: 138.35mg
    • Sodium: 826.04mg
    • Calcium: 92.83mg
    • Potassium: 792.30mg
    • Iron: 3.05mg
    • Vitamin A: 195.67µg
    • Vitamin C: 10.21mg
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