Slow cooker creamed corn is a comfort food classic, perfect for holiday feasts and cozy weeknight dinners alike. This recipe elevates the humble corn kernel into a creamy, rich side dish that will have everyone coming back for seconds. The best part? Your slow cooker does most of the work for you.
Most ingredients in this recipe are likely already in your pantry or fridge. However, if you don't typically keep cream cheese or bacon stocked, be sure to add these to your shopping list. The cream cheese adds a rich creaminess to the dish, while the bacon brings a smoky, savory contrast to the sweetness of the corn.
Ingredients for Slow Cooker Creamed Corn
Petite corn: This is the primary ingredient and it brings a natural sweetness to the dish.
Granulated sugar: This enhances the natural sweetness of the corn.
Salt and Pepper: These basic seasonings enhance the flavors of other ingredients.
Whole milk: It adds richness to the dish.
Unsalted butter: It gives a creamy texture and adds flavor.
Cream cheese: This is essential for the 'creamed' part of creamed corn.
Bacon: Bacon brings a smoky, savory flavor that contrasts with the sweet corn.
Green onion: It adds a dash of color and a slight bite.
One reader, Gerhardt Zimmer says:
This slow cooker creamed corn recipe is a game-changer! The corn turns out so creamy and flavorful, and the addition of bacon and green onions takes it to the next level. It's the perfect side dish for any meal and always gets rave reviews from my family and friends. Highly recommend!
Techniques Required for Making Slow Cooker Creamed Corn
How to prepare the slow cooker creamed corn: This technique involves setting up the slow cooker and layering the ingredients in the correct order to ensure even cooking and flavor infusion.
How to stir the creamed corn mixture: After the cooking process, it's important to thoroughly stir the creamed corn to ensure that all the ingredients are well combined and the flavors are evenly distributed.
How to sprinkle or stir in bacon and green onions: This step involves adding the bacon and green onions to the creamed corn, either by sprinkling them on top or by stirring them in, to enhance the flavor and visual appeal of the dish.
How To Make Slow Cooker Creamed Corn
This warm and comforting side dish is easy and delightful. For this creamed corn recipe, we are going to add generous amounts of cream cheese for texture.
Serves:
Ingredients
- 16ozfrozen petite corn
- 1½ tspgranulated sugar
- ¾tspsalt
- Freshly ground black pepperto taste
- ⅔cupwhole milk
- 4tbspunsalted butterdiced into 1 pieces
- 8ozcream cheesediced into cubes
- 4slicesbacondiced and cooked
- 2tbspgreen onionchopped, optional
Instructions
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Place corn in a slow cooker. Sprinkle in sugar, salt, and pepper.
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Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high for 2 hours or low for 4 to 5 hours.
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Stir the mixture well.
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Sprinkle or stir in bacon and green onions. Serve warm.
Nutrition
- Calories: 359.06kcal
- Fat: 25.55g
- Saturated Fat: 13.55g
- Trans Fat: 0.20g
- Monounsaturated Fat: 7.36g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 22.42g
- Fiber: 1.19g
- Sugar: 16.46g
- Protein: 12.15g
- Cholesterol: 69.22mg
- Sodium: 771.94mg
- Calcium: 306.45mg
- Potassium: 517.04mg
- Iron: 0.56mg
- Vitamin A: 240.33µg
- Vitamin C: 3.31mg
Crucial Technique for Perfecting Slow Cooker Creamed Corn
To ensure your creamed corn is creamy and well-blended, make sure to stir the mixture thoroughly after it has cooked in the slow cooker. This will help the cream cheese and butter to fully melt and incorporate into the corn, creating a smooth and creamy texture. Additionally, cooking the bacon until it's crispy before adding it to the corn will provide a delightful contrast in texture.
Time-Saving Tips for Preparing Creamed Corn in a Slow Cooker
Prep ahead: Chop the bacon and green onions the night before to save time on the day of cooking.
Use pre-cut ingredients: Consider using pre-cut or frozen corn to save time on preparation.
Set a timer: Use a slow cooker with a timer function to ensure the creamed corn is ready when you need it.
Double the recipe: Make a larger batch and freeze the extra for a quick and easy side dish in the future.
Keep it simple: Stick to the basic ingredients and avoid unnecessary steps to streamline the process.
Substitute Ingredients For Slow Cooker Creamed Corn Recipe
frozen petite corn - Substitute with fresh corn: Fresh corn will provide a more vibrant and sweet flavor compared to frozen corn, enhancing the overall taste and texture of the dish.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the creamed corn, and it also complements the other ingredients well.
salt - Substitute with garlic salt: Garlic salt can add a subtle garlic flavor while also seasoning the dish, enhancing the overall taste.
black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper and will blend seamlessly into the creamed corn without altering its appearance.
whole milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the creamed corn while infusing a hint of coconut flavor, creating a unique twist on the traditional recipe.
unsalted butter - Substitute with ghee: Ghee offers a rich, nutty flavor that can elevate the taste of the creamed corn while providing a luxurious and silky texture.
cream cheese - Substitute with sour cream: Sour cream can provide a tangy and creamy element to the dish, adding a delightful contrast to the sweetness of the corn.
bacon - Substitute with pancetta: Pancetta offers a similar smoky and savory flavor to bacon, enhancing the overall richness of the dish.
green onion - Substitute with chives: Chives can provide a milder and more delicate onion flavor, complementing the creamed corn without overpowering it.
How to Present Slow Cooker Creamed Corn
Elevate the plating: Arrange the creamed corn in a shallow bowl, using a ring mold for a clean presentation. Ensure the dish is visually appealing and inviting.
Incorporate contrasting textures: Garnish the creamed corn with crispy bacon crumbles for a delightful crunch that contrasts with the creamy texture of the dish.
Highlight the flavors: Sprinkle finely chopped green onions on top to add a pop of color and a fresh, aromatic element to the dish.
Consider the dishware: Choose elegant, minimalist dishware to showcase the creamed corn, allowing the vibrant colors and textures to take center stage.
Emphasize attention to detail: Wipe the edges of the dish to ensure a clean presentation, paying attention to every detail for a professional and polished look.
Add a touch of sophistication: Drizzle a small amount of truffle oil over the creamed corn to impart a subtle, luxurious flavor and aroma.
Create a focal point: Place a single, delicately placed piece of crispy bacon on top of the creamed corn to draw the eye and add a touch of drama to the presentation.
Balance the composition: Ensure that the elements on the plate are balanced and harmonious, creating a visually stunning and appetizing dish.
Essential Tools for Making Creamed Corn in a Slow Cooker
- Slow cooker: A countertop electrical cooking appliance used for simmering, which allows for the slow cooking of food at low temperatures.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting.
- Knife: A sharp-edged utensil used for cutting or slicing ingredients.
- Cutting board: A durable board on which to place material for cutting.
- Measuring cups and spoons: Utensils used to measure exact amounts of ingredients for recipes.
- Mixing bowl: A bowl used for mixing ingredients together.
- Whisk: A utensil used for whipping and mixing ingredients.
- Serving spoon: A large spoon used for serving food.
- Tongs: A tool with two arms used for gripping and lifting items.
- Slow cooker: A countertop electrical cooking appliance used for simmering, which allows for the slow cooking of food at low temperatures.
Storing and Freezing Slow Cooker Creamed Corn
- Let the creamed corn cool completely to room temperature before storing or freezing.
- For storing in the refrigerator, transfer the cooled creamed corn to an airtight container. It will keep well in the fridge for up to 3-4 days.
- If you plan to freeze the creamed corn, follow these steps:
- Divide the cooled creamed corn into smaller portions that you can easily consume in one sitting. This will allow you to thaw only what you need later.
- Place the portions into freezer-safe containers or resealable bags, leaving about half an inch of space at the top for expansion during freezing.
- Label the containers or bags with the date and amount, so you can keep track of when you froze them.
- Lay the bags flat in the freezer to save space and ensure even freezing.
- Properly stored, creamed corn will maintain its best quality for about 2-3 months in the freezer, but it will remain safe to eat beyond that time.
- To reheat frozen creamed corn, first, thaw it in the refrigerator overnight. Then, transfer it to a saucepan and heat over medium-low heat, stirring occasionally, until it's heated through. You may need to add a splash of milk or cream to adjust the consistency if it has thickened too much during freezing and thawing.
How To Reheat Leftover Creamed Corn
The best way to reheat leftover slow cooker creamed corn is to transfer it to a microwave-safe bowl and heat it in the microwave for 1-2 minutes, stirring every 30 seconds, until it's heated through. This method ensures that the corn retains its creamy texture without drying out or becoming overcooked.
Another option is to reheat the creamed corn in a saucepan on the stovetop over low heat. Stir the mixture frequently to prevent it from sticking to the bottom of the pan and to ensure even heating. If the corn seems too thick, you can add a splash of milk or cream to help loosen it up and restore its original consistency.
For a crispy twist, try reheating the creamed corn in a skillet with a bit of butter or bacon fat. This will give the corn a slightly caramelized flavor and a delightful crispy texture on the outside while keeping the inside creamy and warm.
If you have an oven-safe dish, you can also reheat the creamed corn in the oven. Preheat the oven to 350°F (175°C), transfer the corn to the dish, and cover it with foil. Bake for 15-20 minutes, or until the corn is heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.
Regardless of the reheating method you choose, be sure to taste the creamed corn and adjust the seasoning if needed. You may want to add a pinch of salt, pepper, or even some freshly chopped green onions or bacon bits to brighten up the flavors before serving.
Interesting Fact About Creamed Corn
Creamed corn is a popular side dish in the United States, often served during the Thanksgiving holiday. It is believed to have originated in Native American cuisine and has been a staple in American cooking for centuries.
Is Making Creamed Corn in a Slow Cooker Cost-Effective?
This slow cooker creamed corn recipe is quite cost-effective for a household. The main ingredients, such as frozen petite corn, butter, and cream cheese, are affordable and readily available. The addition of bacon may slightly increase the cost, but it adds a delightful flavor. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly side dish. The overall verdict for this recipe is 9/10, considering its simplicity, delicious taste, and economical nature.
Is Creamed Corn Healthy or Unhealthy?
This slow cooker creamed corn recipe, while undeniably delicious, is not particularly healthy. The high amounts of saturated fat from the butter, cream cheese, and bacon can contribute to increased risk of heart disease and other health issues when consumed in excess. Additionally, the recipe contains a significant amount of sodium, which can lead to high blood pressure and other cardiovascular problems.
To make this recipe healthier, consider the following modifications:
- Replace the whole milk with a lower-fat alternative, such as skim milk or unsweetened almond milk
- Use reduced-fat cream cheese to cut down on saturated fat content
- Opt for turkey bacon or omit the bacon altogether to reduce the sodium and saturated fat
- Increase the amount of green onions or add other vegetables, such as diced bell peppers or chopped spinach, to boost the nutritional value
- Experiment with using less butter and cream cheese, as the corn itself will provide a natural sweetness and creaminess when cooked
By making these adjustments, you can still enjoy the comforting flavors of creamed corn while significantly reducing the overall calorie, fat, and sodium content of the dish. Remember, moderation is key, and even with healthier modifications, this recipe should be enjoyed as an occasional treat rather than a regular side dish.
Editor's Opinion on This Creamed Corn Recipe
This slow cooker creamed corn recipe is a delightful combination of sweet corn, creamy texture, and savory bacon. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting side dish. The addition of cream cheese and butter adds a luxurious creaminess, while the bacon and green onions provide a delightful contrast of flavors. Overall, this recipe is a winner for any occasion, and it's sure to impress your guests with its deliciousness.
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Why trust this Slow Cooker Creamed Corn Recipe:
This slow cooker creamed corn recipe is a must-try for any corn lover. The combination of cream cheese and butter creates a rich and creamy texture, while the addition of bacon adds a savory depth of flavor. The use of whole milk ensures a luscious consistency, and the green onions provide a fresh, aromatic finish. Trust the simplicity of the ingredients and the slow cooking process to deliver a dish that's both comforting and delicious.
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