Slow Cooker Creamed Corn With Onion Recipe

Slow Cooker Creamed Corn With Onion Recipe

How To Make Slow Cooker Creamed Corn With Onion

This slow cooker creamed corn side dish includes a trio combo: butter, corn, and a healthy dose of cheese. Jazzed up with some bacon slices on top.

Preparation: 20 minutes
Cooking: 2 hours 20 minutes
Total: 2 hours 40 minutes



  • 4bacon slices
  • cooking spray
  • cupswhole kernel corn
  • ½red bell pepper,chopped
  • ½cuphalf and half
  • ¼cupunsalted butter,melted
  • 1tspwhite sugar
  • ½tspsalt
  • ¼tspground black pepper
  • 8ozchive and onion cream cheese,(1 container)


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned for about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

  2. Coat the inside of a 4-quart slow cooker with cooking spray.

  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

  4. Cook on High for 2 to 2½ hours.

  5. Stir cream cheese into corn mixture; cook until cheese melts for about 10 more minutes. Stir well and top with remaining bacon before serving.


  • Calories: 319.31kcal
  • Fat: 25.74g
  • Saturated Fat: 12.50g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 8.37g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 18.70g
  • Fiber: 1.81g
  • Sugar: 7.65g
  • Protein: 6.77g
  • Cholesterol: 61.60mg
  • Sodium: 364.57mg
  • Calcium: 48.66mg
  • Potassium: 326.10mg
  • Iron: 0.64mg
  • Vitamin A: 187.58µg
  • Vitamin C: 15.18mg
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