How To Make Slow Cooker Crack Chicken
Slow cooker Crack chicken is a sumptuous dish with cream cheese, bacon bits, and cheddar. Everything is slow-cooked until tender and tasty.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 3lbschicken breasts,boneless skinless
- 2packetsdry ranch seasoning,or Homemade Ranch Seasoning
- 14ozcream cheese
- 6slicesbacon,cooked and crumbled
- 1cupcheddar cheese
- green onions,chopped for garnish
Instructions
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In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on Low for 6 to 8 hours or High for 4 hours long.
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Shred the chicken with two forks. Top with bacon and sprinkle with cheese.
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Cover until melted. Serve on buns, over rice and garnish with green onions.
Nutrition
- Calories: 831.07kcal
- Fat: 62.69g
- Saturated Fat: 26.96g
- Trans Fat: 0.54g
- Monounsaturated Fat: 21.29g
- Polyunsaturated Fat: 7.61g
- Carbohydrates: 4.32g
- Fiber: 0.17g
- Sugar: 2.50g
- Protein: 60.30g
- Cholesterol: 259.49mg
- Sodium: 718.38mg
- Calcium: 254.33mg
- Potassium: 674.41mg
- Iron: 2.60mg
- Vitamin A: 359.52µg
- Vitamin C: 0.18mg
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