
How To Make Slow Cooker Crack Chicken
Slow cooker Crack chicken is a sumptuous dish with cream cheese, bacon bits, and cheddar. Everything is slow-cooked until tender and tasty.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 3lbschicken breasts,boneless skinless
- 2packetsdry ranch seasoning,or Homemade Ranch Seasoning
- 14ozcream cheese
- 6slicesbacon,cooked and crumbled
- 1cupcheddar cheese
- green onions,chopped for garnish
Instructions
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In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on Low for 6 to 8 hours or High for 4 hours long.
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Shred the chicken with two forks. Top with bacon and sprinkle with cheese.
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Cover until melted. Serve on buns, over rice and garnish with green onions.
Nutrition
- Calories:Â 831.07kcal
- Fat:Â 62.69g
- Saturated Fat:Â 26.96g
- Trans Fat:Â 0.54g
- Monounsaturated Fat:Â 21.29g
- Polyunsaturated Fat:Â 7.61g
- Carbohydrates:Â 4.32g
- Fiber:Â 0.17g
- Sugar:Â 2.50g
- Protein:Â 60.30g
- Cholesterol:Â 259.49mg
- Sodium:Â 718.38mg
- Calcium:Â 254.33mg
- Potassium:Â 674.41mg
- Iron:Â 2.60mg
- Vitamin A: 359.52µg
- Vitamin C:Â 0.18mg
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