How To Make Slow Cooker Corned Beef Dinner
For this slow cooker corned beef dish, we are adding potatoes and cabbages as accompaniment for the tender and flavorful beef for a balanced taste.
Preparation: 15 minutes
Cooking: 9 hours
Total: 9 hours 15 minutes
Serves:
Ingredients
- 6red potatoescut in half
- 1cabbage
- 1lbcarrotscut into 2″ chunks
- 2cupswater
- 3garliccloves, minced
- 1bay leaf
- 2tbspsugar
- 2tbspcider vinegar
- ¼tspblack pepperground
- 4lbscorned beef brisketflat cut with spice packet
Instructions
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Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top.
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Add the water, minced garlic, bay leaf, sugar, apple cider vinegar, and black pepper to the top of the vegetables.
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Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef
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Cook on Low for 8 to 9 hours. Remove bay leaf before serving.
Nutrition
- Calories: 1073.36kcal
- Fat: 67.76g
- Saturated Fat: 27.23g
- Monounsaturated Fat: 28.78g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 54.67g
- Fiber: 6.65g
- Sugar: 11.12g
- Protein: 59.88g
- Cholesterol: 284.25mg
- Sodium: 277.63mg
- Calcium: 127.70mg
- Potassium: 2234.17mg
- Iron: 6.83mg
- Vitamin A: 631.72µg
- Vitamin C: 30.23mg
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