How To Make Slow Cooker Corned Beef and Cabbage Stew
This corned beef and cabbage recipe soothes your soul with a comforting bowl of beef, potatoes, and carrots that are slow cooked for a tender dish.
Preparation: 20 minutes
Cooking: 8 hours
Total: 8 hours 20 minutes
Serves:
Ingredients
- 2lbscorned beef,cut into bit sized pieces
- 4large potatoes,cut into pieces
- 2stalks celery,chopped
- 1white onion,chopped
- 16ozbaby carrots,(1 bag)
- ½cabbage head,cut into small wedges
- 3cupsbeef broth
- 1tbspworcestershire sauce
- 2tbspMcCormick® pickling spice
- 1tspMcCormick® garlic powder
- ½tspMcCormick® paprika
- 1tspsalt,plus more to taste
- 1tsppepper,plus more to taste
- 1tbspcornstarch,optional
- parsley,chopped, for garnish
Instructions
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Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.
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In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.
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Cook on Low for 8 to 10 hours or High for 5 to 6 until the vegetables are tender and meat is cooked throughout.
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Add salt and pepper to taste and garnish with chopped parsley.
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Serve and enjoy.
Nutrition
- Calories: 574.49kcal
- Fat: 23.18g
- Saturated Fat: 7.34g
- Monounsaturated Fat: 10.97g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 60.81g
- Fiber: 10.64g
- Sugar: 10.15g
- Protein: 31.73g
- Cholesterol: 81.65mg
- Sodium: 2209.61mg
- Calcium: 131.66mg
- Potassium: 2165.10mg
- Iron: 6.63mg
- Vitamin A: 563.53µg
- Vitamin C: 132.12mg
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