Slow Cooker Corned Beef and Cabbage Stew Recipe

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Rodney Perry Modified: March 24, 2022
Slow Cooker Corned Beef and Cabbage Stew Recipe

How To Make Slow Cooker Corned Beef and Cabbage Stew

This corned beef and cabbage recipe soothes your soul with a comforting bowl of beef, potatoes, and carrots that are slow cooked for a tender dish.

Preparation: 20 minutes
Cooking: 8 hours
Total: 8 hours 20 minutes



  • 2lbscorned beef,cut into bit sized pieces
  • 4large potatoes,cut into pieces
  • 2stalks celery,chopped
  • 1white onion,chopped
  • 16ozbaby carrots,(1 bag)
  • ½cabbage head,cut into small wedges
  • 3cupsbeef broth
  • 1tbspworcestershire sauce
  • 2tbspMcCormick® pickling spice
  • 1tspMcCormick® garlic powder
  • ½tspMcCormick® paprika
  • 1tspsalt,plus more to taste
  • 1tsppepper,plus more to taste
  • 1tbspcornstarch,optional
  • parsley,chopped, for garnish


  1. Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.

  2. In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.

  3. Cook on Low for 8 to 10 hours or High for 5 to 6 until the vegetables are tender and meat is cooked throughout.

  4. Add salt and pepper to taste and garnish with chopped parsley.

  5. Serve and enjoy.


  • Calories: 574.49kcal
  • Fat: 23.18g
  • Saturated Fat: 7.34g
  • Monounsaturated Fat: 10.97g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 60.81g
  • Fiber: 10.64g
  • Sugar: 10.15g
  • Protein: 31.73g
  • Cholesterol: 81.65mg
  • Sodium: 2209.61mg
  • Calcium: 131.66mg
  • Potassium: 2165.10mg
  • Iron: 6.63mg
  • Vitamin A: 563.53µg
  • Vitamin C: 132.12mg
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