How To Make Slow Cooker Classic Beef Stroganoff
Made tenderly tasty in a slow cooker, this classic beef stroganoff is easy to whip up with filling steak, mushrooms, and tender egg noodles.
Serves:
Ingredients
- 1lbtop round steak,trimmed
- 8ozfresh mushrooms,(1 package), sliced
- 1cuponion,chopped
- 2tbspdijon mustard
- 2tbspfresh parsley,chopped
- 3garlic cloves,minced
- ½tspsalt
- ½tspdried dill
- ½tspfreshly ground black pepper
- ⅓cupall-purpose flour,spooned and leveled
- 1cupbeef broth,fat-free, reduced-sodium
- 8ozsour cream,(1 container), reduced-fat
- 2cupsegg noodles,hot, cooked
Instructions
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Cut the steak diagonally across the grain into ¼-inch thick slices.
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Place the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker. Stir well.
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Place the flour in a small bowl, then gradually add the broth, stirring with a whisk until blended. Add to the slow cooker and stir well.
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Cover with the lid and cook on High for 1 hour. Reduce the heat to Low and cook for 7 to 8 hours until the steak is tender.
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Turn the slow cooker off and remove the lid. Allow the stroganoff to stand for 10 minutes.
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Stir in the sour cream, then serve over noodles, and enjoy!
Nutrition
- Calories: 456.83kcal
- Fat: 22.01g
- Saturated Fat: 10.51g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 31.00g
- Fiber: 2.67g
- Sugar: 5.27g
- Protein: 33.74g
- Cholesterol: 123.69mg
- Sodium: 597.07mg
- Calcium: 120.84mg
- Potassium: 913.23mg
- Iron: 4.48mg
- Vitamin A: 111.85µg
- Vitamin C: 7.98mg
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