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Slow Cooker Classic Beef Stroganoff Recipe

Beef stroganoff, a classic comfort food that's ideal for a family dinner, is made even more convenient by using a slow cooker. This recipe brings out the tender beef and flavorful mushrooms, all combined in a savory cream sauce. It's a dish that's sure to warm everyone's heart and tummy.

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Photos of Slow Cooker Classic Beef Stroganoff Recipe

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Most of the ingredients for this recipe, such as top round steak, fresh mushrooms, onion, and egg noodles, are commonly found in your home kitchen. Yet, remember to check your pantry for dijon mustard and dried dill, which are crucial for adding depth of flavor. If these are missing, be sure to pick them up from your local supermarket.

Ingredients for the Classic Beef Stroganoff

Top round steak: This lean cut of meat is perfect for slow cooking as it tenderizes over time, absorbing all the flavors of the dish.

Fresh mushrooms: They provide an earthy flavor and a nice, chewy texture.

Onion: It adds a sweet and tangy flavor to the dish.

Dijon Mustard: This gives a tangy and spicy touch to balance the richness.

Fresh parsley: It's used to add freshness and color to the dish.

Garlic cloves: They give a strong and pungent flavor.

Salt: This basic seasoning enhances the flavors of all other ingredients.

Dried dill: It adds a sweet, citrusy flavor.

Black pepper: It adds a mild heat to the dish.

All-purpose flour: It serves as a thickening agent for the sauce.

Beef broth: It is the base of the sauce, providing a strong, meaty flavor.

Sour cream: It adds a rich and tangy flavor to the sauce.

Egg noodles: They are soft, chewy, and perfect for soaking up the sauce.

One reader, Florrie Camp says:

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This slow cooker classic beef stroganoff recipe is a game-changer! The flavors are rich and the meat is incredibly tender. It's so convenient to prepare and the aroma fills the house all day. It's a definite hit with my family, and I love how easy it is to make. Highly recommended!

Florrie Camp

Techniques Required for Making Slow Cooker Classic Beef Stroganoff

How to cut the steak: Cut the steak diagonally across the grain into ¼-inch thick slices. This technique helps to tenderize the meat and ensures a more pleasant texture in the final dish.

How to stir in the sour cream: When adding the sour cream, gently fold it into the stroganoff to maintain its creamy texture without curdling. This will ensure a smooth and velvety consistency in the finished dish.

How To Make Slow Cooker Classic Beef Stroganoff

Made tenderly tasty in a slow cooker, this classic beef stroganoff is easy to whip up with filling steak, mushrooms, and tender egg noodles.

Preparation: 15 minutes
Cooking: 8 hours
Cool Time: 10 minutes
Total: 8 hours 25 minutes



  • 1lbtop round steak,trimmed
  • 8ozfresh mushrooms,(1 package), sliced
  • 1cuponion,chopped
  • 2tbspdijon mustard
  • 2tbspfresh parsley,chopped
  • 3garlic cloves,minced
  • ½tspsalt
  • ½tspdried dill
  • ½tspfreshly ground black pepper
  • cupall-purpose flour,spooned and leveled
  • 1cupbeef broth,fat-free, reduced-sodium
  • 8ozsour cream,(1 container), reduced-fat
  • 2cupsegg noodles,hot, cooked


  1. Cut the steak diagonally across the grain into ¼-inch thick slices.

  2. Place the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker. Stir well.

  3. Place the flour in a small bowl, then gradually add the broth, stirring with a whisk until blended. Add to the slow cooker and stir well.

  4. Cover with the lid and cook on High for 1 hour. Reduce the heat to Low and cook for 7 to 8 hours until the steak is tender.

  5. Turn the slow cooker off and remove the lid. Allow the stroganoff to stand for 10 minutes.

  6. Stir in the sour cream, then serve over noodles, and enjoy!


  • Calories: 456.83kcal
  • Fat: 22.01g
  • Saturated Fat: 10.51g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.34g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 31.00g
  • Fiber: 2.67g
  • Sugar: 5.27g
  • Protein: 33.74g
  • Cholesterol: 123.69mg
  • Sodium: 597.07mg
  • Calcium: 120.84mg
  • Potassium: 913.23mg
  • Iron: 4.48mg
  • Vitamin A: 111.85µg
  • Vitamin C: 7.98mg

Pro Tip for Perfecting Your Slow Cooker Classic Beef Stroganoff

When preparing your beef stroganoff, it's important to cut the steak across the grain. This helps to break down the muscle fibers, making the meat more tender and easier to chew. Additionally, when adding the sour cream, make sure the stroganoff has cooled slightly. This prevents the sour cream from curdling and ensures a smooth and creamy sauce. Lastly, don't forget to give your stroganoff a good stir after adding the sour cream to fully incorporate it into the dish.

Time-Saving Tips for Preparing This Slow Cooker Recipe

Prep ahead: Chop vegetables and slice the steak the night before to save time on the day of cooking.

Use pre-sliced mushrooms: Buying pre-sliced mushrooms can save you time on prep work.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and less time spent on washing up.

Double the recipe: Make a larger batch and freeze the extra portions for a quick and easy meal on another day.

Invest in a good slow cooker: A reliable slow cooker with a timer and multiple settings can make the cooking process more efficient.

Organize ingredients: Before starting, organize all the ingredients and utensils to streamline the cooking process.

Pre-measure ingredients: Pre-measure all the ingredients before starting to cook for a smoother and quicker process.

Multi-task: While the stroganoff is cooking, use the time to prepare side dishes or set the table to save time later.

Use a food processor: Utilize a food processor to quickly chop onions, garlic, and parsley, saving time on manual chopping.

Substitute Ingredients For Slow Cooker Classic Beef Stroganoff Recipe

  • top round steak - Substitute with beef chuck roast: Beef chuck roast is a flavorful and tender cut that works well for slow cooking and will result in a deliciously tender stroganoff.

  • fresh mushrooms - Substitute with dried mushrooms: Dried mushrooms can be rehydrated and will add a concentrated flavor to the stroganoff, enhancing the overall depth of the dish.

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle sweetness to the stroganoff.

  • dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor with the added texture of the mustard seeds, enhancing the overall mouthfeel of the dish.

  • fresh parsley - Substitute with dried parsley: Dried parsley can be used in place of fresh parsley, providing a similar herbaceous flavor to the stroganoff.

  • garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option while still imparting the desired garlic flavor.

  • all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, providing a gluten-free alternative and resulting in a glossy, smooth sauce.

  • beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a lighter flavor while still adding depth to the stroganoff.

  • sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy creaminess to the stroganoff.

  • egg noodles - Substitute with pappardelle pasta: Pappardelle pasta is a wide, flat pasta that works well with creamy sauces, providing a delicious alternative to egg noodles in the stroganoff recipe.

How to Beautifully Present This Classic Beef Dish

  1. Elevate the plating: When presenting the beef stroganoff, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the dish's natural beauty.

  2. Incorporate fresh herbs: Garnish the stroganoff with a sprinkle of freshly chopped parsley to add a pop of color and a touch of freshness to the dish.

  3. Opt for fine dining presentation: Consider using a white, wide-rimmed plate to frame the stroganoff beautifully. This classic presentation will exude sophistication and refinement.

  4. Focus on precision: Pay attention to the placement of the stroganoff on the plate, ensuring that each element is meticulously arranged for a polished and professional presentation.

  5. Consider the negative space: Embrace the concept of negative space on the plate, allowing the stroganoff to be the focal point while maintaining an overall balanced and visually striking presentation.

  6. Highlight the textures: Showcase the contrasting textures of the stroganoff and noodles by layering them thoughtfully on the plate, creating an enticing visual and sensory experience for the diners.

  7. Emphasize the color contrast: The rich, creamy stroganoff against the backdrop of the egg noodles creates a stunning color contrast. Ensure that the presentation highlights this visual appeal.

  8. Use a garnish for a finishing touch: Consider adding a delicate dill sprig as a final touch to the dish, adding a subtle hint of fragrance and an extra layer of sophistication to the presentation.

Essential Kitchen Tools for Making Slow Cooker Beef Stroganoff

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile knife used for chopping, slicing, and dicing.
  • Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients.
  • Small bowl: Used for mixing and holding small amounts of ingredients.
  • Measuring cups and spoons: Used for accurately measuring ingredients.
  • Tongs: Used for flipping and gripping hot food items.
  • Saucepan: A deep cooking pan with a handle used for making sauces and heating liquids.
  • Spatula: A flat cooking utensil used for flipping and turning food items.
  • Garlic press: A tool used to crush and mince garlic cloves.
  • Grater: Used for grating cheese and other ingredients.
  • Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
  • Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
  • Serving spoon: A large spoon used for serving food.
  • Pot: A deep cooking vessel used for boiling, stewing, and cooking food.
  • Skillet: A frying pan with a flat bottom and sloping sides used for frying and sautéing.

Storing and Freezing Instructions for Slow Cooker Classic Beef Stroganoff

  • Allow the beef stroganoff to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the cooled stroganoff to an airtight container. It will keep well for up to 3-4 days in the fridge.
  • If you plan to freeze the stroganoff, follow these steps:
    • Transfer the cooled beef stroganoff to a freezer-safe container, leaving about an inch of space at the top for expansion.
    • Place a layer of plastic wrap directly on the surface of the stroganoff to prevent freezer burn.
    • Seal the container tightly with a lid and label it with the date and contents.
    • Freeze for up to 2-3 months for best quality.
  • To reheat the frozen beef stroganoff:
    • Thaw the stroganoff overnight in the refrigerator.
    • Transfer the thawed stroganoff to a saucepan or skillet.
    • Heat over medium-low heat, stirring occasionally, until warmed through. You may need to add a splash of beef broth or water to thin the sauce if it has thickened during freezing.
    • Note: It's best to freeze the stroganoff without the sour cream and egg noodles. Add the sour cream when reheating the thawed stroganoff, and prepare fresh egg noodles to serve with the reheated dish for the best texture and flavor.

How To Reheat Leftover Beef Stroganoff

  • Reheat the beef stroganoff in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the sour cream from curdling.
  • If the stroganoff appears too thick, add a splash of beef broth or water to help loosen the sauce and maintain its creamy consistency.
  • For individual portions, microwave the beef stroganoff in a microwave-safe dish, covered with a damp paper towel, in 30-second intervals, stirring between each interval, until heated through. The damp paper towel helps prevent the sauce from drying out.
  • If you have leftover egg noodles, reheat them separately in a colander placed over a pot of boiling water, stirring occasionally, until they are heated through and soft. This method prevents the noodles from becoming mushy or overcooked.
  • For a crispy twist, transfer the leftover beef stroganoff to an oven-safe dish, sprinkle with grated cheese and breadcrumbs, and broil for 2-3 minutes until the top is golden brown and bubbly.
  • If you have a sous vide machine, place the beef stroganoff in a sealed bag and reheat it in a water bath set to 140°F (60°C) for about 30 minutes, or until heated through. This method ensures even heating and maintains the original texture of the dish.
  • For a quick and easy lunch, reheat the beef stroganoff and serve it over a bed of fresh spinach or arugula, creating a warm and satisfying salad.

Interesting Trivia About Beef Stroganoff

The classic beef stroganoff recipe is believed to have originated in Russia, and it has been a popular dish in many countries for centuries. The dish is named after the Stroganov family, a prominent Russian family. The original recipe was made with sautéed beef in a sour cream sauce, and it has evolved over time to include various ingredients such as mushrooms, onions, and mustard. The dish is often served over egg noodles, making it a hearty and comforting meal. It's a versatile dish that can be adapted to different tastes and preferences, making it a favorite in many households.

Is Making Slow Cooker Classic Beef Stroganoff at Home Cost-Effective?

This slow cooker classic beef stroganoff recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The top round steak is a budget-friendly cut, and the addition of mushrooms and onions adds depth without breaking the bank. The use of sour cream and egg noodles is also economical. Overall, this recipe offers a delicious and satisfying meal for a family of four at an approximate cost of $20-$25. Verdict: 9/10

Is Slow Cooker Classic Beef Stroganoff Healthy or Unhealthy?

This classic beef stroganoff recipe has some healthy elements, but it also contains ingredients that may not be considered nutritious:

  • Positives: The recipe includes lean protein from the top round steak, mushrooms which are low in calories and high in nutrients, onions and garlic that offer various health benefits, and the use of fresh parsley adds a pop of color and flavor.

  • Negatives: The dish is high in saturated fat due to the sour cream, which can contribute to heart disease if consumed in excess. The recipe also lacks a significant amount of vegetables, which are essential for a balanced meal. Additionally, the egg noodles are made from refined flour, which has a high glycemic index and can cause blood sugar spikes.

To make this recipe healthier, you could:

  • Swap the sour cream with a low-fat version or Greek yogurt to reduce the saturated fat content
  • Increase the amount of mushrooms and add other vegetables like carrots, bell peppers, or spinach to boost the fiber and nutrient content
  • Use whole wheat egg noodles or zucchini noodles instead of regular egg noodles to increase the fiber and lower the glycemic index
  • Reduce the amount of salt and add more herbs and spices for flavor, such as thyme, rosemary, or paprika

Editor's Opinion on the Deliciousness of Slow Cooker Classic Beef Stroganoff

This slow cooker classic beef stroganoff recipe is a comforting and flavorful dish. The combination of tender steak, earthy mushrooms, and savory onions creates a rich and satisfying flavor profile. The addition of dijon mustard and fresh parsley adds a delightful depth to the dish, while the sour cream brings a creamy and tangy finish. The slow cooking process allows the flavors to meld together beautifully, resulting in a delicious and hearty stroganoff that pairs perfectly with the tender egg noodles. It's a timeless classic that is sure to impress and satisfy any palate.

Enhance Your Slow Cooker Classic Beef Stroganoff Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for soaking up the delicious stroganoff sauce.
Roasted Vegetables: A colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil for a flavorful side dish.
Garlic Bread: Slices of crusty garlic bread, toasted to perfection and brushed with herb-infused butter for a savory accompaniment to the hearty stroganoff.

Similar Recipes to Try If You Love Beef Stroganoff

Creamy Chicken Alfredo: A creamy and indulgent pasta dish with tender chicken and a rich alfredo sauce.
Roasted Vegetable Quinoa Salad: A healthy and flavorful salad packed with roasted vegetables, protein-rich quinoa, and a zesty vinaigrette dressing.
Apple Cinnamon Crisp: A warm and comforting dessert featuring sweet and tart apples, topped with a crunchy cinnamon oat topping.

Appetizer and Dessert Ideas to Complement Your Beef Stroganoff Meal

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Onion Rings: Indulge in the crispy perfection of these golden brown onion rings, coated in a seasoned batter and fried to a delightful crunch. A classic appetizer that never fails to please.
Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds craving for more.
Velvety Vanilla Panna Cotta: Savor the delicate and silky smooth vanilla panna cotta, drizzled with a sweet berry coulis and garnished with fresh mint leaves. The combination of creamy custard and fruity sauce creates a perfect balance of flavors in every spoonful.

Why trust this Slow Cooker Classic Beef Stroganoff Recipe:

This slow cooker classic beef stroganoff recipe is a tried and true favorite, guaranteed to satisfy your beef cravings. The combination of tender top round steak, flavorful mushrooms, and aromatic onions creates a rich and savory dish. The addition of dijon mustard and fresh parsley adds depth of flavor, while the slow cooking process ensures the meat is perfectly tender. With the creamy sour cream and hearty egg noodles as accompaniments, this recipe promises a comforting and delicious meal that will surely become a family favorite.

Share your thoughts on this Slow Cooker Classic Beef Stroganoff Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut of beef, such as sirloin or chuck, for this recipe. Just ensure that the beef is cut into thin slices to ensure tenderness.
Can I substitute the sour cream with another ingredient?
If you prefer, you can substitute the sour cream with Greek yogurt for a lighter option. It will still provide a creamy texture and tangy flavor to the stroganoff.
Can I prepare this recipe without a slow cooker?
Absolutely! If you don't have a slow cooker, you can still make this classic beef stroganoff on the stovetop. Simply cook the ingredients in a large pot or Dutch oven over low heat for 1-2 hours until the beef is tender.
Can I freeze the leftovers?
Yes, you can freeze the leftover beef stroganoff in an airtight container for up to 3 months. When reheating, you may need to add a splash of broth or water to restore the creamy consistency.
Can I add other vegetables to this recipe?
Certainly! You can customize this recipe by adding vegetables like bell peppers, peas, or carrots to the slow cooker for added flavor and nutrition. Just ensure they are cut into bite-sized pieces for even cooking.

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