Slow Cooker Classic Beef Stroganoff Recipe

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Veronica
Veronica February 16, 2021
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How To Make Slow Cooker Classic Beef Stroganoff

Made tenderly tasty in a slow cooker, this classic beef stroganoff is easy to whip up with filling steak, mushrooms, and tender egg noodles.

Preparation: 15 minutes
Cooking: 8 hours
Cool Time: 10 minutes
Total: 8 hours 25 minutes
Serves:

Ingredients

  • 1lbtop round steak,trimmed
  • 8ozfresh mushrooms,(1 package), sliced
  • 1cuponion,chopped
  • 2tbspdijon mustard
  • 2tbspfresh parsley,chopped
  • 3garlic cloves,minced
  • ½tspsalt
  • ½tspdried dill
  • ½tspfreshly ground black pepper
  • cupall-purpose flour,spooned and leveled
  • 1cupbeef broth,fat-free, reduced-sodium
  • 8ozsour cream,(1 container), reduced-fat
  • 2cupsegg noodles,hot, cooked

Instructions

  1. Cut the steak diagonally across the grain into ¼-inch thick slices.

  2. Place the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker. Stir well.

  3. Place the flour in a small bowl, then gradually add the broth, stirring with a whisk until blended. Add to the slow cooker and stir well.

  4. Cover with the lid and cook on High for 1 hour. Reduce the heat to Low and cook for 7 to 8 hours until the steak is tender.

  5. Turn the slow cooker off and remove the lid. Allow the stroganoff to stand for 10 minutes.

  6. Stir in the sour cream, then serve over noodles, and enjoy!

Nutrition

  • Calories: 456.83kcal
  • Fat: 22.01g
  • Saturated Fat: 10.51g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.34g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 31.00g
  • Fiber: 2.67g
  • Sugar: 5.27g
  • Protein: 33.74g
  • Cholesterol: 123.69mg
  • Sodium: 597.07mg
  • Calcium: 120.84mg
  • Potassium: 913.23mg
  • Iron: 4.48mg
  • Vitamin A: 111.85µg
  • Vitamin C: 7.98mg
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