How To Make Slow Cooker Clam Chowder
Make this clam chowder recipe for your creamy seafood fix. It’s thick and the natural saltiness from the clam provides the flavor for this gourmet dish.
In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.
Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper, and thyme into the slow cooker and stir.
Cook on Low for 7 hours and refrigerate the remaining bacon for serving with the soup.
In a measuring cup add the half and half with the cornstarch and whisk together.
Add in the half and half mixture to the slow cooker and stir.
Cook on High for 30 minutes.
Serve with the remainder of the bacon sprinkled over the top
- Calories: 310.54kcal
- Fat: 18.57g
- Saturated Fat: 8.18g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.99g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 25.09g
- Fiber: 2.83g
- Sugar: 4.52g
- Protein: 11.20g
- Cholesterol: 48.01mg
- Sodium: 603.71mg
- Calcium: 99.09mg
- Potassium: 647.10mg
- Iron: 1.52mg
- Vitamin A: 84.87µg
- Vitamin C: 23.26mg
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