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Slow Cooker Chile Verde Recipe

Slow Cooker Chile Verde Recipe

Photos of Slow Cooker Chile Verde Recipe

How To Make Slow Cooker Chile Verde

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cans (4 oz each) diced green chiles
  • 1 can (14 oz) chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh cilantro, chopped (for garnish)


  1. Heat olive oil in a skillet over medium heat. Add the pork chunks and brown on all sides. Transfer the browned pork to a slow cooker.

  2. In the same skillet, sauté the onions and garlic until softened. Add to the slow cooker.

  3. Add the diced green chiles, chicken broth, cumin, oregano, salt, and pepper to the slow cooker. Stir to combine.

  4. Cook on low for 6 hours or on high for 4 hours, until the pork is tender and easily shreds.

  5. Serve the chile verde over rice and with warm tortillas. Garnish with fresh cilantro.


  • Calories : 410kcal
  • Total Fat : 16g
  • Saturated Fat : 5g
  • Cholesterol : 136mg
  • Sodium : 1024mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 54g
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