How To Make Slow Cooker Chile Verde
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans (4 oz each) diced green chiles
- 1 can (14 oz) chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat olive oil in a skillet over medium heat. Add the pork chunks and brown on all sides. Transfer the browned pork to a slow cooker.
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In the same skillet, sauté the onions and garlic until softened. Add to the slow cooker.
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Add the diced green chiles, chicken broth, cumin, oregano, salt, and pepper to the slow cooker. Stir to combine.
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Cook on low for 6 hours or on high for 4 hours, until the pork is tender and easily shreds.
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Serve the chile verde over rice and with warm tortillas. Garnish with fresh cilantro.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 136mg
- Sodium : 1024mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 54g
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