Slow-Cooker Chicken Thighs Recipe

Slow-Cooker Chicken Thighs Recipe

How To Make Slow-Cooker Chicken Thighs

With this slow-cooker chicken thighs recipe, you just need to season chicken thighs with spices and sear and add a flavorful sauce for a tasty finish.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



  • 1tbspextra virgin olive oil
  • 6chicken thighs,bone-in or boneless
  • kosher salt
  • freshly ground black pepper
  • ½cuplow sodium soy sauce
  • ½cupketchup
  • ¼cuphoney
  • 3garlic cloves,minced
  • 2tspginger,freshly minced
  • 2tbspSriracha
  • 1lime juice
  • rice,cooked for serving


  1. In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden for 3 minutes per side. Transfer to slow cooker.

  2. In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.

  3. Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.

  4. Serve over rice.


  • Calories: 1056.47kcal
  • Fat: 68.87g
  • Saturated Fat: 18.13g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 30.11g
  • Polyunsaturated Fat: 13.96g
  • Carbohydrates: 41.04g
  • Fiber: 1.02g
  • Sugar: 32.23g
  • Protein: 68.55g
  • Cholesterol: 378.28mg
  • Sodium: 2207.12mg
  • Calcium: 62.12mg
  • Potassium: 1119.64mg
  • Iron: 3.71mg
  • Vitamin A: 99.89µg
  • Vitamin C: 7.18mg
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