Name: Slow-Cooker Chicken Thighs Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 3
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 6 chicken thighs; kosher salt; freshly ground black pepper; ½ cup low sodium soy sauce; ½ cup ketchup; ¼ cup honey; 3 cloves garlic; 2 tsp ginger; 2 tbsp Sriracha; 1 lime juice; rice

Slow-Cooker Chicken Thighs Recipe

Denise Young Modified: January 26, 2024

How To Make Slow-Cooker Chicken Thighs

With this slow-cooker chicken thighs recipe, you just need to season chicken thighs with spices and sear and add a flavorful sauce for a tasty finish.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
6chicken thighs,bone-in or boneless
kosher salt
freshly ground black pepper
½cuplow sodium soy sauce
½cupketchup
¼cuphoney
3garlic cloves,minced
2tspginger,freshly minced
2tbspSriracha
1lime juice
rice,cooked for serving

Instructions

In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden for 3 minutes per side. Transfer to slow cooker.
In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
Serve over rice.