Name: Slow Cooker Chicken Carnitas Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 yellow onion; 6 chicken thighs; 1 cup chicken broth; 1 orange; 1 lime; 1 lemon; 1 Jalapeno; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 tbsp dried oregano; 1 tbsp ground cumin; 3 tbsp Vegetable Oil

These slow cooker chicken carnitas are a flavorful and easy meal that you can throw together in the morning, and come home to a delicious, ready-to-eat dinner. The chicken is fall-apart tender and bursting with a blend of spices, citrus juices, and a hint of heat from a jalapeno. This dish is perfect for those who love the deep flavors of authentic Mexican cuisine and prefer a hands-off cooking method.

Photos of Slow Cooker Chicken Carnitas Recipe

The ingredients list may look long, but most items are pantry staples or easily found in any supermarket. However, one ingredient that might not be readily available at home is cumin. It's a common spice in Mexican cooking, known for its distinct earthy and warm flavor that pairs wonderfully with citrus and chicken. If you're planning a trip to the supermarket, make sure to put it on your shopping list.

Ingredients for Slow Cooker Chicken Carnitas

Yellow onion: Provides a sweet and slightly sharp flavor that complements the other ingredients.

Chicken thighs: Chosen for their juicy and tender texture when slow-cooked.

Chicken broth: Adds extra flavor and keeps the chicken moist during cooking.

Orange: Its juice brings a sweet and tangy flavor to the dish.

Lime: Adds a refreshing and tangy taste.

Lemon: Enhances the flavor of the other ingredients.

Jalapeno: Gives a kick of heat.

Kosher salt: Enhances the flavors of the other ingredients.

Coarse ground black pepper: Adds a bit of heat and flavor.

Dried oregano: Gives the dish a hint of earthy and minty flavor.

Ground cumin: Provides a warm and earthy flavor.

Vegetable oil: Used to crisp up the shredded chicken.

One reader, Jedediah Schwartz says:

This slow cooker chicken carnitas recipe is a game-changer! The flavors are incredible, and the meat is so tender. It's the perfect dish for a busy day - just set it and forget it. Plus, the citrusy twist adds a refreshing touch. I highly recommend trying it out!

Jedediah Schwartz

Techniques Required for Slow Cooker Chicken Carnitas

How to prepare the slow cooker: Place the onions in the slow cooker and arrange the chicken thighs on top, skin side up.

How to mix the seasoning: In a bowl, combine the jalapeno, salt, pepper, oregano, and cumin, then sprinkle the mixture over the chicken.

How to cook the chicken: Cover and cook on high for 6 hours in the slow cooker.

How to shred the chicken: Remove the chicken from the slow cooker, discard the skin and bones, and shred the meat using a fork.

How to crisp the chicken: In a skillet over medium-high heat, add half of the vegetable oil and half of the shredded chicken, allowing it to crisp for 3-4 minutes before flipping. Repeat with the remaining oil and chicken.

How To Make Slow Cooker Chicken Carnitas

This chicken carnitas dish is surprisingly easy especially when using a slow cooker to unleash the flavors from the vegetables and make the chicken tender.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1yellow onion,cut into wedges
6chicken thighs
1cupchicken broth
1orange,juiced
1lime,juiced
1lemon,juiced
1jalapeno,deseeded and sliced
1tspkosher salt
½tspcoarse ground black pepper
1tbspdried oregano
1tbspground cumin
3tbspvegetable oil

Instructions

Add the onions to your slow cooker, then top with the chicken. Place it with the skin side up.
Add the chicken broth, orange juice, lime juice and lemon juice.
In a bowl mix the jalapeno, salt, pepper, oregano, cumin and sprinkle it all over the chicken.
Cover and cook for on high for 6 hours.
Remove the chicken from the slow cooker and remove the skin and bones before shredding with a fork.
Add half of your vegetable oil to your skillet on medium high heat with half the chicken and allow to crisp for 3-4 minutes before flipping.
Repeat with remaining vegetable oil and remaining chicken before serving.

Nutrition

Calories: 266.90kcal
Fat: 19.95g
Saturated Fat: 4.68g
Trans Fat: 0.11g
Monounsaturated Fat: 9.41g
Polyunsaturated Fat: 4.02g
Carbohydrates: 4.77g
Fiber: 0.95g
Sugar: 2.06g
Protein: 16.89g
Cholesterol: 95.17mg
Sodium: 265.13mg
Calcium: 26.53mg
Potassium: 281.48mg
Iron: 1.23mg
Vitamin A: 24.94µg
Vitamin C: 12.23mg

Helpful Technique Tip for Slow Cooker Chicken Carnitas

To ensure your chicken carnitas have a crispy texture, don't overcrowd the skillet when browning the shredded chicken. Overcrowding can cause the chicken to steam rather than crisp up. Also, using a cast iron skillet can help achieve a better sear due to its ability to retain high heat.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables, measure out ingredients, and marinate the chicken the night before to save time on the day of cooking.

Use a food processor: Use a food processor to quickly chop the onions, jalapeno, and other ingredients for the marinade, saving time on prep work.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, as it eliminates the need to scrub the slow cooker after cooking.

Double the recipe: Make a larger batch and freeze the extra carnitas for future quick and easy meals.

Invest in a good knife: A sharp, quality knife can make prep work faster and more efficient, saving time in the kitchen.

Multi-task: While the chicken is cooking in the slow cooker, use that time to prepare side dishes or work on other tasks to maximize efficiency in the kitchen.

Substitute Ingredients For Slow Cooker Chicken Carnitas Recipe

yellow onion - Substitute with white onion: White onions have a similar flavor profile to yellow onions and can be used as a substitute in this recipe.
chicken thighs - Substitute with pork shoulder: Pork shoulder can be used as a substitute for chicken thighs in this recipe, providing a different but delicious flavor and texture.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, adding a slightly different flavor but still providing the necessary liquid for the recipe.
orange - Substitute with tangerine: Tangerines have a similar citrusy flavor to oranges and can be used as a substitute in this recipe.
lime - Substitute with lemon: Lemon can be used as a substitute for lime, providing a similar citrusy flavor to the dish.
lemon - Substitute with lime: Lime can be used as a substitute for lemon, providing a similar citrusy flavor to the dish.
jalapeno - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapenos, providing a similar level of heat and flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
coarse ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for black pepper, providing a slightly different flavor to the dish.
dried oregano - Substitute with dried thyme: Dried thyme can be used as a substitute for dried oregano, providing a different but complementary flavor to the dish.
ground cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for ground cumin, providing a similar earthy and citrusy flavor to the dish.
vegetable oil - Substitute with olive oil: Olive oil can be used as a substitute for vegetable oil, adding a different but delicious flavor to the dish.

Presenting Slow Cooker Chicken Carnitas

Elevate the plating: When presenting the slow cooker chicken carnitas, focus on creating an elegant and visually appealing presentation. Use white plates to make the vibrant colors of the dish pop, and arrange the shredded chicken in a neat and attractive manner.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped cilantro and a sprinkle of finely chopped red onions. This not only enhances the visual appeal but also adds a burst of flavor to the dish.
Incorporate texture: Consider adding a contrasting element to the dish, such as a side of crispy tortilla strips or a small serving of creamy avocado slices. This adds dimension and interest to the overall presentation.
Use elegant serving ware: Opt for sophisticated serving ware such as sleek ceramic bowls or stoneware platters to elevate the dining experience and showcase the dish in a refined manner.
Highlight the citrus: Place a few thin slices of orange and lime on the plate to emphasize the citrus flavors in the dish and add a visually appealing element to the presentation.

Essential Tools for Making Chicken Carnitas in a Slow Cooker

Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for easy and convenient slow cooking of various dishes. It is perfect for making tender and flavorful slow-cooked meals with minimal effort.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is an essential tool for crisping up the chicken carnitas after they have been slow-cooked.
Fork: A fork is a utensil with several tines used to shred the slow-cooked chicken carnitas into smaller pieces for serving.
Knife: A knife is used for cutting and removing the skin and bones from the slow-cooked chicken thighs before shredding them.
Mixing bowl: A mixing bowl is used to combine the jalapeno, salt, pepper, oregano, and cumin before sprinkling the seasoning over the chicken in the slow cooker.

Storing and Freezing Slow Cooker Chicken Carnitas

Once the chicken carnitas have cooled to room temperature, transfer them to an airtight container or a resealable plastic bag. Make sure to include any leftover juices from the slow cooker to keep the meat moist.
Refrigerate the carnitas for up to 4 days. When ready to serve, reheat the desired portion in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
To freeze the carnitas, portion the meat into freezer-safe containers or resealable plastic bags, along with any remaining juices. Remove as much air as possible from the bags before sealing to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification.
Freeze the carnitas for up to 3 months. When ready to use, thaw the meat overnight in the refrigerator.
Reheat the thawed carnitas in a skillet over medium heat or in the microwave until heated through. You can also crisp up the meat in a skillet with a little oil for a few minutes before serving.
If you have leftover carnitas that have already been crisped up in the skillet, store them separately from the juices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the microwave before serving.

How To Reheat Leftover Chicken Carnitas

Preheat your oven to 350°F (175°C). Place the leftover chicken carnitas in an oven-safe dish and cover it with aluminum foil. Heat in the oven for about 10-15 minutes, or until the meat is heated through. This method helps to retain the moisture in the meat and prevent it from drying out.
For a quicker option, you can use the microwave. Place the carnitas in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until the meat is heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you want to restore some of the crispiness to your carnitas, you can reheat them in a skillet on the stove. Add a small amount of vegetable oil to the pan and heat over medium-high heat. Add the carnitas and cook for 2-3 minutes on each side, or until they are crispy and heated through.
For a flavorful twist, try reheating your carnitas in a salsa or enchilada sauce. Place the meat in a saucepan with your chosen sauce and heat over medium heat, stirring occasionally, until the meat is heated through and the sauce is bubbling.
If you have a lot of leftover carnitas, you can also freeze them for later use. To reheat from frozen, thaw the meat in the refrigerator overnight, then use one of the above methods to heat it through. This is a great option for busy weeknights when you need a quick and easy meal.

Interesting Fact About Slow Cooker Chicken Carnitas

The slow cooker chicken carnitas recipe is a popular Mexican dish that originated in the state of Michoacán. It is traditionally made with pork, but this recipe uses chicken thighs for a healthier twist. The dish is typically served with tortillas, salsa, and guacamole for a delicious and satisfying meal.

Is Making Chicken Carnitas in a Slow Cooker Cost-Effective?

The slow cooker chicken carnitas recipe is quite cost-effective for a household. The use of affordable ingredients like chicken thighs, onions, and citrus fruits makes it a budget-friendly option. The dish offers a delightful combination of flavors and textures, making it a versatile and satisfying meal. The approximate cost for a household of 4 people is around $15-$20, depending on the prices of the ingredients. Overall Verdict: 9. The recipe provides great value for money, delivering delicious and tender chicken carnitas that can be enjoyed in various ways.

Is This Slow Cooker Recipe Healthy or Unhealthy?

The slow cooker chicken carnitas recipe is a flavorful dish, but it may not be the healthiest option due to the use of chicken thighs and vegetable oil. Chicken thighs are higher in fat compared to leaner cuts like chicken breast. Additionally, the recipe calls for frying the shredded chicken in vegetable oil, which adds extra fat and calories to the dish.

On the positive side, the recipe incorporates various citrus fruits and spices, which can provide some nutritional benefits. The onions and jalapeno add flavor and some vitamins and minerals. The use of a slow cooker also helps to retain moisture and flavor in the chicken without the need for excessive oil or fat.

To make this recipe healthier, consider the following suggestions:

Swap chicken thighs for boneless, skinless chicken breast to reduce the overall fat content
Instead of frying the shredded chicken in oil, try broiling it in the oven to achieve a crispy texture without the added fat
Reduce the amount of added salt and opt for low-sodium chicken broth to control sodium intake
Incorporate more vegetables into the dish, such as bell peppers or carrots, to increase the nutrient density
Serve the carnitas with whole grain tortillas or over a bed of leafy greens for added fiber and nutrients

By making these adjustments, you can enjoy the delicious flavors of slow cooker chicken carnitas while making the dish more nutritionally balanced and health-conscious.

Editor's Opinion on This Slow Cooker Chicken Carnitas Recipe

The slow cooker chicken carnitas recipe is a delightful fusion of flavors. The combination of citrus juices, jalapeno, and aromatic spices infuses the chicken with a tantalizing taste. The slow cooking process allows the flavors to meld, resulting in tender and succulent meat. The final step of crisping the shredded chicken in a skillet adds a delightful textural contrast. This recipe is a perfect balance of convenience and gourmet taste, making it a versatile and impressive dish for any occasion.

Enhance Your Slow Cooker Chicken Carnitas Recipe with These Unique Side Dishes:

Roasted Sweet Potatoes: Toss sweet potatoes in a mix of olive oil, salt, and pepper before roasting until crispy and caramelized.

Grilled Pineapple Slices: Brush pineapple slices with a mixture of honey and cinnamon before grilling until charred and juicy.

Creamy Coleslaw: Mix shredded cabbage and carrots with a creamy dressing made of mayo, vinegar, and sugar for a refreshing side dish.

Garlic Green Beans: Sauté green beans with minced garlic and a splash of soy sauce for a flavorful and tender side dish.

Similar Recipes to Slow Cooker Chicken Carnitas

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before threading onto skewers and grilling until tender and slightly charred.

Beef Stroganoff: Sear the beef in a hot pan before simmering in a creamy mushroom sauce and serving over egg noodles for a comforting and hearty meal.

Mango Sorbet: Blend ripe mangoes with sugar and lime juice before freezing into a refreshing and fruity sorbet, perfect for a hot summer day.

Appetizer and Dessert Pairings for Chicken Carnitas

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a delightful combination of earthy mushrooms, creamy cheese, and flavorful herbs. They are the perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delicious way to enjoy the fresh flavors of summer. The crispy exterior gives way to a tender, flavorful interior, making them a delightful appetizer for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in this classic apple crisp. Serve it with a scoop of vanilla ice cream for a delightful treat that will satisfy any sweet tooth.

Why trust this Slow Cooker Chicken Carnitas Recipe:

This slow cooker chicken carnitas recipe guarantees tender, flavorful results. The combination of citrus juices and aromatic spices infuses the chicken with a zesty, savory essence. The slow cooking process allows the flavors to meld, creating a succulent and juicy texture. The final step of crisping the shredded chicken in a skillet adds a delightful crunch. Trust this recipe for its simplicity, vibrant flavors, and the promise of a satisfying carnitas experience.

Want to share your own slow cooker chicken carnitas recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!

FAQ:

How long does it take to cook the slow cooker chicken carnitas?

The slow cooker chicken carnitas take approximately 6 hours to cook on high heat.

Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can use chicken breasts instead of chicken thighs. However, chicken thighs tend to be more flavorful and juicy.

Can I prepare the chicken carnitas ahead of time and reheat them later?

Absolutely! You can prepare the chicken carnitas ahead of time and reheat them when you're ready to serve. Just store the shredded chicken in an airtight container in the refrigerator and reheat it in a skillet when needed.

Is it necessary to remove the skin and bones from the chicken before shredding?

Yes, it's important to remove the skin and bones from the chicken before shredding it. This will ensure that the carnitas have a consistent texture and are easy to shred.

Can I freeze the leftover chicken carnitas?

Yes, you can freeze the leftover chicken carnitas. Store them in an airtight container or freezer bag, and they should keep well for up to 3 months. Just thaw and reheat when you're ready to enjoy them again.