How To Make Slow Cooker Chicken Caesar Sandwiches
Pack a delightfully filling lunch with these Caesar sandwiches filled with slow-cooked chicken, Caesar dressing, and Parmesan between crunchy Hoagie rolls.
Serves:
Ingredients
- 6pcschicken thighs,bone in and skin on
- ¼tspkosher salt
- ¼tspblack pepper
- 1cupCaesar dressing
- 1cupparmesan cheese
- 6pcshoagie,or Kaiser rolls
Instructions
-
Season the chicken with the salt and pepper.
-
Place in the slow cooker skin side up.
-
Cook on Low for 5 to 6 hours.
-
Remove from the slow cooker and take the skin and bones off the chicken.
-
In a bowl add the chicken, the dressing and the cheese and mix.
-
Serve on toasted rolls or hoagie bread.
Nutrition
- Calories: 285.31kcal
- Fat: 20.52g
- Saturated Fat: 7.91g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.76g
- Polyunsaturated Fat: 3.09g
- Carbohydrates: 1.09g
- Fiber: 0.03g
- Sugar: 0.20g
- Protein: 22.91g
- Cholesterol: 100.15mg
- Sodium: 409.91mg
- Calcium: 299.93mg
- Potassium: 197.81mg
- Iron: 0.79mg
- Vitamin A: 70.89µg
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