Slow Cooker Chicken and Sausage Creole Recipe

How To Make Slow Cooker Chicken and Sausage Creole

This slow cooker chicken is packed with tender sausages, and simmered in a creole-spiced savory tomato sauce, for a hearty and belly-filling dish!

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • lbschicken thighs,boneless, skinless, trimmed of fat
  • 9ozchicken andouille sausage,sliced into rounds
  • 1cuponions,chopped
  • ½cupcarrots,chopped
  • 1green bell pepper,seeded, chopped
  • 1red bell pepper,seeded, chopped
  • 3garlic cloves,minced
  • 1cupchicken broth,low sodium
  • 14.5ozdiced tomatoes,(1 can)
  • 3oztomato paste,(½ of 1 can)
  • ½cuptomato sauce
  • tspcreole seasoning
  • dashcayenne pepper
  • 3scallions,chopped, for garnish
  • 3cupsbrown rice,cooked, for serving, optional


  1. Place the chicken thighs, sausages, bell peppers, garlic, chicken broth, diced tomatoes, tomato paste and sauce, creole seasoning, and cayenne pepper in the slow cooker.

  2. Cover and cook on Low for about 6 to 8 hours or High for 3 to 4 hours.

  3. Shred the chicken, then add it back to the slow cooker.

  4. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice, and enjoy!


  • Calories: 803.31kcal
  • Fat: 34.58g
  • Saturated Fat: 10.02g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 14.29g
  • Polyunsaturated Fat: 6.77g
  • Carbohydrates: 88.12g
  • Fiber: 7.18g
  • Sugar: 7.94g
  • Protein: 34.39g
  • Cholesterol: 136.99mg
  • Sodium: 838.82mg
  • Calcium: 101.45mg
  • Potassium: 1116.22mg
  • Iron: 4.42mg
  • Vitamin A: 184.82µg
  • Vitamin C: 58.66mg
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