How To Make Slow Cooker Chicken and Sausage Creole
This slow cooker chicken is packed with tender sausages, and simmered in a creole-spiced savory tomato sauce, for a hearty and belly-filling dish!
Serves:
Ingredients
- 1½lbschicken thighs,boneless, skinless, trimmed of fat
- 9ozchicken andouille sausage,sliced into rounds
- 1cuponions,chopped
- ½cupcarrots,chopped
- 1green bell pepper,seeded, chopped
- 1red bell pepper,seeded, chopped
- 3garlic cloves,minced
- 1cupchicken broth,low sodium
- 14.5ozdiced tomatoes,(1 can)
- 3oztomato paste,(½ of 1 can)
- ½cuptomato sauce
- 1¾tspcreole seasoning
- dashcayenne pepper
- 3scallions,chopped, for garnish
- 3cupsbrown rice,cooked, for serving, optional
Instructions
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Place the chicken thighs, sausages, bell peppers, garlic, chicken broth, diced tomatoes, tomato paste and sauce, creole seasoning, and cayenne pepper in the slow cooker.
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Cover and cook on Low for about 6 to 8 hours or High for 3 to 4 hours.
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Shred the chicken, then add it back to the slow cooker.
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Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice, and enjoy!
Nutrition
- Calories: 803.31kcal
- Fat: 34.58g
- Saturated Fat: 10.02g
- Trans Fat: 0.10g
- Monounsaturated Fat: 14.29g
- Polyunsaturated Fat: 6.77g
- Carbohydrates: 88.12g
- Fiber: 7.18g
- Sugar: 7.94g
- Protein: 34.39g
- Cholesterol: 136.99mg
- Sodium: 838.82mg
- Calcium: 101.45mg
- Potassium: 1116.22mg
- Iron: 4.42mg
- Vitamin A: 184.82µg
- Vitamin C: 58.66mg
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