How To Make Slow Cooker Chicken and Potatoes
This slow cooker chicken dish is made extra tasteful with hearty Italian seasoning, and cooked alongside tender potatoes, for a belly-filling dinner meal!
Serves:
Ingredients
- 4chicken breasts,(6 chicken thighs), boneless skinless
- 3cupspotatoes,chopped to about 1½- inch pieces
- 3tbspoil
- 1tbspItalian seasoning blend
- 1tspgarlic powder
- salt and pepper,to taste
- fresh herbs,for garnish, optional
Instructions
-
In a large bowl, combine the chicken and potatoes. Drizzle with oil and stir to coat.
-
Sprinkle the salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
-
Transfer to the slow cooker*, cover and cook on Low for 4 to 6 hours until the chicken is cooked through and potatoes are fork tender.
-
Garnish with fresh herbs like oregano and thyme, serve hot, and enjoy!
Recipe Notes
*Optionally, cook the chicken and potatoes in a large skillet pan over medium high heat for 2 to 3 minutes to brown before transferring to slow cooker to cook all the way through.
Nutrition
- Calories: 515.77kcal
- Fat: 26.85g
- Saturated Fat: 5.48g
- Trans Fat: 0.22g
- Monounsaturated Fat: 13.32g
- Polyunsaturated Fat: 6.45g
- Carbohydrates: 28.06g
- Fiber: 3.99g
- Sugar: 1.24g
- Protein: 39.70g
- Cholesterol: 111.36mg
- Sodium: 791.40mg
- Calcium: 60.03mg
- Potassium: 1061.18mg
- Iron: 3.65mg
- Vitamin A: 57.46µg
- Vitamin C: 34.36mg
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