Slow Cooker Chicken and Mushroom Stroganoff Recipe

Indulge in a classic Eastern European dish with a twist. This slow cooker chicken and mushroom stroganoff recipe brings together the hearty flavor of chicken, the earthy notes of mushrooms, and the rich, creaminess of stroganoff in a convenient, slow-cooked dish. It's the perfect comfort food for cold nights or when you need a satisfying, easy-to-make meal.

Slow Cooker Chicken and Mushroom Stroganoff Recipe

The majority of the ingredients in this recipe are common household staples such as chicken breasts, mushrooms, cream cheese, and egg noodles. One ingredient that you might need to pick up at the supermarket is the dry onion soup mix, which adds a depth of flavor to the dish. Also, the recipe calls for cream of chicken soup, a canned, condensed soup that adds creaminess and flavor. If you prefer, you can substitute it with a homemade version.

Chicken and Mushroom Stroganoff Ingredients

Chicken breasts: These are the main protein source in this recipe. You can also use boneless chicken thighs for a richer flavor.

Mushrooms: They add an earthy flavor that pairs well with the creamy stroganoff sauce.

Cream cheese: It gives the stroganoff its rich, creamy texture.

Cream of chicken soup: It adds creaminess and enhances the chicken flavor.

Dry onion soup mix: This gives a savory, oniony flavor to the dish.

Salt and pepper: These seasonings bring out the other flavors in the dish.

Fresh parsley: Used as a garnish, it adds a burst of freshness and color.

Egg noodles: They are the perfect vehicle for the creamy stroganoff sauce.

One reader, Cyndia Earle says:

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This slow cooker chicken and mushroom stroganoff recipe is a game-changer! The flavors are rich and comforting, and the chicken turns out incredibly tender. It's so convenient to prepare, and the creamy sauce is simply divine. This recipe has become a family favorite in no time!

Cyndia Earle

Cooking Techniques for Slow Cooker Stroganoff

How to prepare the slow cooker: Lightly grease the slow cooker before adding the chicken and mushrooms.

How to mix the cream cheese, cream of chicken soup, and dry onion soup mix: In a medium-sized bowl, combine the cream cheese, cream of chicken soup, and dry onion soup mix until well incorporated.

How to cook in the slow cooker: Cook on low for 4-6 hours or on high for 3 hours.

How to serve: Serve the chicken and mushroom stroganoff over cooked egg noodles, and top with fresh parsley, salt, and pepper.

How To Make Slow Cooker Chicken and Mushroom Stroganoff

You only need 5 minutes to prep this slow cooker chicken and mushroom stroganoff dish! This recipe yields a creamy pasta meal anytime.

Preparation: 5 minutes
Cooking: 5 hours
Total: 5 hours 5 minutes

Serves:

Ingredients

  • 4chicken breasts,boneless skinless, cubed
  • 8ozmushrooms,sliced
  • 8ozcream cheese,softened
  • 10½ozcream of chicken soup
  • ozdry onion soup mix,(1 envelope)
  • salt and pepper,to taste
  • fresh parsley,chopped, for garnish
  • 1lblarge egg noodles,for serving

Instructions

  1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.

  2. In a medium sized bowl, add the cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

  3. Cook on Low for 4 to 6 hours or High for 3 hours.

  4. Serve over noodles, top with fresh parsley and salt and pepper, and enjoy!

Nutrition

  • Calories: 1008.18kcal
  • Fat: 43.10g
  • Saturated Fat: 17.60g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 13.98g
  • Polyunsaturated Fat: 6.31g
  • Carbohydrates: 94.80g
  • Fiber: 5.50g
  • Sugar: 5.54g
  • Protein: 59.46g
  • Cholesterol: 271.96mg
  • Sodium: 1315.93mg
  • Calcium: 152.30mg
  • Potassium: 1054.82mg
  • Iron: 7.07mg
  • Vitamin A: 339.28µg
  • Vitamin C: 8.00mg

Pro Tip for Perfecting This Stroganoff Recipe

To ensure that your chicken is cooked to perfection in the slow cooker, avoid overcooking it. Overcooking can make the chicken tough and dry. Check the chicken at the minimum cooking time and continue cooking if needed. Remember, slow cookers can vary in temperature and cooking times.

Time-Saving Tips for This Stroganoff Recipe

Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.

Use pre-sliced mushrooms: Buying pre-sliced mushrooms can save time on prep work.

Quick cleanup: Clean as you go to avoid a big mess at the end of cooking.

Set a timer: Use a timer to keep track of cooking times and avoid overcooking.

Substitute Ingredients For Slow Cooker Chicken and Mushroom Stroganoff Recipe

  • boneless skinless chicken breasts - Substitute with boneless skinless turkey breasts: Turkey is a lean and flavorful alternative to chicken, and it works well in slow cooker recipes.

  • sliced mushrooms - Substitute with sliced shiitake mushrooms: Shiitake mushrooms have a rich, earthy flavor that can add depth to the stroganoff.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy creaminess while reducing the overall fat content of the dish.

  • cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup can enhance the earthy flavor of the mushrooms in the stroganoff.

  • dry onion soup mix - Substitute with finely chopped fresh onions and garlic: Using fresh onions and garlic can provide a more natural and aromatic flavor to the dish.

  • fresh parsley - Substitute with fresh dill: Dill can add a fresh and slightly tangy flavor that complements the creamy stroganoff sauce.

  • large egg noodles - Substitute with pappardelle pasta: Pappardelle pasta is wide and flat, providing a great base for the creamy stroganoff sauce.

Presentation Tips for Slow Cooker Chicken Stroganoff

  1. Elevate the plating: Present the stroganoff in a shallow bowl or on a wide plate, allowing the creamy sauce to spread out and showcase the tender chicken and mushrooms.

  2. Garnish with finesse: Sprinkle a pinch of freshly chopped parsley over the stroganoff to add a pop of color and a hint of freshness to the dish.

  3. Focus on texture: Consider adding a light dusting of paprika to the stroganoff for a subtle smoky flavor and a visually appealing touch.

  4. Incorporate a side element: Serve the stroganoff alongside a small portion of al dente egg noodles, neatly arranged to complement the main dish.

  5. Utilize elegant dinnerware: Choose sophisticated, minimalistic dinnerware that allows the vibrant colors of the stroganoff to stand out.

  6. Emphasize balance: Ensure that the stroganoff is positioned on the plate to create a harmonious balance of ingredients and negative space, enhancing the overall visual appeal.

Essential Kitchen Tools for Making Stroganoff

  • Slow cooker: A slow cooker is a countertop cooking appliance that allows for long, slow cooking at low temperatures. It's perfect for simmering stews, soups, and braises, and it's great for tenderizing meats.
  • Medium sized bowl: A medium-sized bowl is essential for mixing and combining ingredients. It's versatile and can be used for various cooking and baking tasks.
  • Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, and flipping foods. It's particularly useful for stirring the stroganoff while it cooks in the slow cooker.
  • Cooking spoon: A cooking spoon is a long-handled spoon used for stirring, mixing, and serving. It's essential for combining the ingredients in the slow cooker and ensuring even cooking.
  • Tongs: Tongs are essential for handling the chicken breasts and mushrooms when placing them in the slow cooker and when serving the stroganoff over noodles. They provide a secure grip and control when handling hot ingredients.

Storage and Freezing Instructions for Leftover Stroganoff

  • Allow the chicken stroganoff to cool completely before storing or freezing.
  • For storing in the refrigerator:
    • Transfer the cooled stroganoff to an airtight container.
    • Place a layer of plastic wrap directly on the surface of the stroganoff to prevent a skin from forming.
    • Seal the container tightly with a lid and store in the refrigerator for up to 3-4 days.
  • For freezing:
    • Divide the cooled stroganoff into portion-sized freezer-safe containers or resealable bags.
    • If using bags, remove as much air as possible before sealing to prevent freezer burn.
    • Label the containers or bags with the date and contents.
    • Place in the freezer for up to 2-3 months.
  • To reheat:
    • From the refrigerator:
      • Transfer the desired portion to a microwave-safe dish and heat in the microwave, stirring occasionally, until heated through.
      • Alternatively, reheat in a saucepan over medium-low heat, stirring frequently, until warmed through.
    • From frozen:
      • Thaw the stroganoff in the refrigerator overnight.
      • Reheat as directed above for refrigerated stroganoff.
  • Note: The texture of the cream cheese and mushrooms may change slightly after freezing and reheating, but the flavor should remain delicious.

How To Reheat Leftover Chicken and Mushroom Stroganoff

  • Reheat the chicken and mushroom stroganoff in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the cream sauce from separating or curdling.

  • If the stroganoff seems too thick after refrigeration, add a splash of chicken broth or milk to help thin it out and restore its creamy consistency.

  • For individual portions, reheat the stroganoff in the microwave using a microwave-safe dish. Cover the dish with a damp paper towel to prevent splatters and help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.

  • If you have leftover egg noodles, reheat them separately by placing them in a colander and running hot water over them until they are warm. Drain well before serving with the reheated stroganoff.

  • For a crispy twist, transfer the leftover stroganoff to an oven-safe dish, sprinkle with grated Parmesan cheese and a handful of breadcrumbs, and broil for 2-3 minutes until the top is golden brown and bubbly.

  • To maintain the best texture and flavor, consume leftover chicken and mushroom stroganoff within 3-4 days of initial preparation, storing it in an airtight container in the refrigerator.

Interesting Trivia About Chicken and Mushroom Stroganoff

Chicken and mushroom stroganoff is a classic Russian dish that originated in the 19th century. It was named after the Stroganov family, a prominent Russian family. The original recipe consisted of sautéed pieces of beef served in a sauce with smetana (sour cream). Over time, variations of the dish have been created, including the slow cooker chicken and mushroom stroganoff recipe. This dish has become popular in many countries and is often served with noodles or rice.

Budget-Friendly Slow Cooker Chicken and Mushroom Stroganoff

This slow cooker chicken and mushroom stroganoff recipe is highly cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying dish. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a delicious meal. Overall Verdict: 9/10

Is This Chicken and Mushroom Stroganoff Recipe Healthy?

This slow cooker chicken and mushroom stroganoff recipe, while comforting and flavorful, is not particularly healthy. Here's why:

  • The recipe relies heavily on cream cheese and cream of chicken soup, which are high in saturated fat and sodium.
  • The use of dry onion soup mix further increases the sodium content of the dish.
  • The recipe lacks vegetables, apart from the mushrooms, which limits its nutritional value.
  • Serving the stroganoff over egg noodles adds additional refined carbohydrates to the meal.

To make this recipe healthier, consider the following suggestions:

  • Replace the cream cheese with a lower-fat alternative, such as Greek yogurt or light cream cheese.
  • Use a low-sodium cream of chicken soup or make your own healthier version using chicken broth, milk, and a small amount of flour as a thickener.
  • Omit the dry onion soup mix and instead use fresh onions, garlic, and herbs for flavor.
  • Increase the variety and quantity of vegetables in the dish. Consider adding carrots, bell peppers, or spinach to boost the nutritional content.
  • Serve the stroganoff over a whole grain alternative, such as quinoa, brown rice, or whole wheat pasta, to increase the fiber content of the meal.
  • Use skinless chicken breasts to reduce the overall fat content of the dish.
  • Adjust the portion sizes to ensure a balanced meal, with an emphasis on the vegetables and lean protein.

Editor's Take on This Slow Cooker Chicken Dish

This slow cooker chicken and mushroom stroganoff recipe is a delightful and convenient dish. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a comforting and satisfying meal. The use of cream cheese and cream of chicken soup adds richness and depth of flavor, while the dry onion soup mix provides a savory kick. Serving it over egg noodles allows the flavors to shine, and the addition of fresh parsley adds a pop of freshness. This recipe is perfect for a cozy family dinner or a gathering with friends, and its simplicity makes it a standout choice for any occasion.

Why trust this Slow Cooker Chicken and Mushroom Stroganoff Recipe:

This recipe is a must-try for anyone craving a comforting and flavorful meal. The combination of tender chicken breasts and earthy mushrooms creates a rich and satisfying base, while the creamy blend of cream cheese and cream of chicken soup adds a luscious texture. The addition of dry onion soup mix infuses the dish with savory depth. Plus, the slow cooking process allows the flavors to meld beautifully. Serve this delectable stroganoff over a bed of large egg noodles for a complete and hearty meal that's sure to impress.

Share your thoughts and experiences with this Slow Cooker Chicken and Mushroom Stroganoff Recipe in the Recipe Sharing forum section. Join the conversation and let us know how it turned out for you!
FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can absolutely use chicken thighs instead of chicken breasts. Chicken thighs will add a richer flavor and tenderness to the dish.
Can I substitute the cream of chicken soup with another type of soup?
Certainly! You can substitute the cream of chicken soup with cream of mushroom soup for a deeper mushroom flavor, or with cream of celery soup for a lighter, herbaceous taste.
Can I add other vegetables to the stroganoff?
Of course! You can add vegetables like bell peppers, peas, or spinach to the stroganoff for added color, flavor, and nutrients.
Can I prepare this recipe without a slow cooker?
Yes, you can prepare this recipe on the stovetop. Simply cook the chicken and mushrooms in a large skillet over medium heat, then add the cream cheese mixture and simmer until the chicken is cooked through and the sauce is creamy.
Can I freeze the leftovers?
Absolutely! The stroganoff can be frozen in an airtight container for up to 3 months. When reheating, add a splash of chicken broth or cream to restore the creamy texture.

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