Slow Cooker Chicken Adobo Recipe

This slow cooker chicken adobo recipe brings the exotic flavors of the Philippines straight to your table. With tender chicken simmered in a tangy, sweet and savory sauce, it's a dish you'll want to make time and time again.

Photos of Slow Cooker Chicken Adobo Recipe

Most of the ingredients for this recipe can easily be found in a well-stocked pantry or local supermarket. However, be aware that adobo requires bay leaves, an herb that imparts a unique, slightly sweet flavor to the dish. You'll also need apple cider vinegar for its distinctive tang and low sodium soy sauce to balance it out.

Ingredients for Slow Cooker Chicken Adobo

Olive oil: Used to brown the chicken to seal in the juices before slow cooking.

Chicken thighs: Preferred for their juicy and tender meat compared to breasts.

Garlic: Provides a unique and robust flavor profile.

Jalapeno: Adds a spicy kick to the dish.

Onion: Gives a sweet and slightly spicy flavor.

Bay leaves: Imparts a subtle sweetness and depth of flavor.

Salt: Enhances the flavors of all other ingredients.

Black Pepper: Adds a mild heat and sharp flavor.

Apple cider vinegar: Brings a sweet-tart flavor, which is the hallmark of adobo.

Low sodium soy sauce: Provides umami, the savory taste.

Brown sugar: Adds sweetness to balance out the tangy vinegar.

One reader, Arlyn Underwood says:

This slow cooker chicken adobo recipe is a game-changer! The flavors are rich and the chicken is so tender. It's incredibly easy to make and the aroma fills the house. It's become a family favorite and I love how convenient it is. Highly recommended for anyone who loves delicious, fuss-free meals!

Arlyn Underwood

Essential Techniques for Slow Cooker Chicken Adobo

How to cook the chicken: The chicken should be cooked in a skillet until golden brown and crispy on all sides for approximately 10 to 15 minutes.

How to cut the garlic: Cut the garlic lengthwise to expose the top of the garlic cloves, being careful not to break the bulb apart.

How to slice the chilis: Thinly slice the chilis, removing the seeds to make it less spicy, if desired.

How to whisk the sauce: In a small bowl, whisk together the sauce ingredients until well combined.

How To Make Slow Cooker Chicken Adobo

Take this traditional Filipino dish and turn it into the most tender chicken adobo meal you’ve ever had. Grab that slow cooker, and start cooking.

Preparation: 10 minutes

Cooking: 4 hours 10 minutes

Total: 4 hours 20 minutes

Serves:

Ingredients

1tbspolive oil
8 chicken thighs
1headgarlic
2wholejalapenoor serrano chilis
1cuponiondiced
4bay leaves
kosher salt
black pepperfreshly ground
¾ cupapple cider vinegar
½cuplow sodium soy sauce
¼ cupbrown sugar

Instructions

Heat the olive oil in large skillet over medium heat.
Season the chicken with salt and pepper. Cook the chicken in the skillet until golden brown and crispy on all sides for approximately 10 to 15 minutes and transfer to the slow cooker.
Cut the garlic lengthwise to expose the top of the garlic cloves being careful not to break the bulb apart. Place the garlic with the chicken in the slow cooker.
Thinly slice the chilis removing the seeds to make it less spicy, if desired. Add to the slow cooker along with diced onions.
In a small bowl, whisk together the sauce ingredients and pour over the chicken. Top with the bay leaves.
Cover the slow cooker and cook for 4 hours on high or 6 to 7 hours on low.
Remove bay leaves. Serve the chicken over white rice and spoon the sauce over the chicken.

Nutrition

Calories: 785.77kcal
Fat: 2.61g
Saturated Fat: 0.37g
Monounsaturated Fat: 1.36g
Polyunsaturated Fat: 0.58g
Carbohydrates: 164.38g
Fiber: 2.94g
Sugar: 143.98g
Protein: 24.13g
Sodium: 9229.92mg
Calcium: 241.35mg
Potassium: 1356.21mg
Iron: 5.44mg
Vitamin A: 3.36µg
Vitamin C: 7.72mg

Pro Tip for Perfecting Slow Cooker Adobo

When preparing the chicken thighs for this recipe, it's important to ensure they are properly browned before transferring them to the slow cooker. This step, known as searing, locks in the juices and flavors of the chicken, giving it a more robust taste. To achieve this, make sure your skillet is hot before adding the chicken. Also, avoid overcrowding the skillet as this can cause the chicken to steam rather than sear. Patience is key here, let each side of the chicken brown before turning it over. This will give your slow cooker chicken adobo a depth of flavor that can't be achieved otherwise.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop and measure all the ingredients the night before to save time on the day of cooking.

Use a slow cooker liner: This will make cleanup a breeze and save time on scrubbing the slow cooker pot.

Double the recipe: Make a larger batch and freeze the extra portions for a quick and easy meal on another day.

Invest in a good knife: A sharp knife will make chopping and prepping ingredients much quicker and more efficient.

Organize your workspace: Keep all your ingredients and tools within reach to avoid wasting time searching for items while cooking.

Substitute Ingredients For Slow Cooker Chicken Adobo Recipe

olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe, providing a similar cooking function and flavor.
chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks can be used as a substitute for chicken thighs, offering a similar dark meat flavor and texture when cooked in the slow cooker.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a slightly milder flavor.
jalapeno - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapenos, offering a similar level of heat and flavor to the dish.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and sweeter flavor to the dish.
bay leaves - Substitute with thyme: Thyme can be used as a substitute for bay leaves, adding a similar earthy and aromatic flavor to the dish.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for apple cider vinegar, providing a slightly milder acidity and fruity flavor to the dish.
low sodium soy sauce - Substitute with tamari: Tamari can be used as a substitute for low sodium soy sauce, offering a similar umami-rich flavor with a gluten-free alternative.
brown sugar - Substitute with honey: Honey can be used as a substitute for brown sugar, providing a natural sweetener with a distinct flavor to the dish.

How to Beautifully Present Chicken Adobo

Elevate the plating: When presenting the slow cooker chicken adobo, consider using a large, white, or neutral-colored plate to allow the vibrant colors of the dish to stand out. The chicken can be placed on a bed of fluffy white rice, and the adobo sauce can be artistically drizzled around the plate for an elegant presentation.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped cilantro or parsley to add a pop of color and a touch of freshness. This not only enhances the visual appeal but also adds a layer of flavor to the dish.
Incorporate texture: Consider adding a crunchy element to the dish, such as crispy fried garlic or shallots, to provide a contrast in texture. This will elevate the overall dining experience and add a sophisticated touch to the presentation.
Use elegant serving ware: Opt for high-quality, minimalist serving dishes and utensils to showcase the dish. Consider using sleek, modern plating to create a visually appealing and sophisticated presentation.
Balance the elements: Ensure that the portion sizes are balanced and that the components of the dish are thoughtfully arranged. Pay attention to the placement of the chicken, rice, and sauce to create a visually appealing and harmonious presentation.
Add a touch of color: Consider incorporating a vibrant element, such as a small side salad or a colorful vegetable garnish, to add visual interest and balance to the plate.
Create a focal point: Arrange the chicken adobo as the focal point of the dish, ensuring that it is positioned in a visually appealing manner. This can be achieved by layering the chicken and rice thoughtfully and drizzling the sauce strategically.
Emphasize cleanliness: Pay attention to the cleanliness of the plate and wipe away any smudges or spills to ensure a polished presentation. A clean and well-presented plate is essential for leaving a lasting impression.

Essential Tools for Making Slow Cooker Chicken Adobo

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It usually has a long handle and low, flared sides.
Slow cooker: A slow cooker, also known as a Crock-Pot, is a countertop cooking appliance used for simmering at low temperatures. It is great for slow-cooking stews, soups, and braised dishes.
Small bowl: A small bowl is used for mixing and whisking small amounts of ingredients or for preparing sauces and dressings.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients together. It is commonly used for mixing sauces, batters, and eggs.
Cutting board: A cutting board provides a stable surface for cutting, chopping, and slicing ingredients. It helps protect countertops and keeps knives sharp.
Chef's knife: A chef's knife is a versatile, all-purpose kitchen knife used for a variety of tasks such as chopping, slicing, and dicing. It is an essential tool for any cook.
Tongs: Tongs are used for gripping and lifting hot or delicate foods. They are essential for flipping and turning items while cooking.
Measuring cups and spoons: Measuring cups and spoons are used for accurately measuring ingredients in cooking and baking recipes. They ensure precision and consistency in recipes.
Garlic press: A garlic press is a tool used to crush and mince garlic cloves. It simplifies the process of adding garlic to dishes and releases the garlic's flavor.
Serving spoon: A serving spoon is a large spoon with a long handle, used for serving and portioning food. It is essential for transferring food from cooking vessels to serving dishes.

Storing and Freezing Chicken Adobo

Let the chicken adobo cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to soggy or watery leftovers.
Transfer the cooled chicken adobo to an airtight container or resealable plastic bag. If using a container, make sure to choose one with a tight-fitting lid to prevent any air from entering.
If you plan to consume the leftovers within 3-4 days, you can store the chicken adobo in the refrigerator. Place the container or bag on a shelf towards the back of the fridge, where the temperature is most consistent.
For longer storage, freeze the chicken adobo. When freezing, it's best to portion the dish into individual servings or meal-sized quantities. This allows you to thaw only what you need, reducing waste and ensuring better quality.
If using a plastic bag for freezing, remove as much air as possible before sealing to minimize the risk of freezer burn. Lay the bag flat in the freezer to allow the chicken adobo to freeze in a thin, even layer, making it easier to stack and thaw later.
Label the container or bag with the date of storage and the contents. Chicken adobo can be kept frozen for up to 3 months without significant loss of quality.
To reheat, transfer the frozen chicken adobo to the refrigerator and allow it to thaw overnight. Once thawed, reheat it in a saucepan or microwave until it reaches an internal temperature of 165°F (74°C).
If you need to reheat the chicken adobo directly from the freezer, use a covered dish in the microwave or a saucepan on the stovetop over low heat. Stir occasionally to ensure even heating and add a splash of water or chicken broth if the sauce becomes too thick.

How To Reheat Adobo Leftovers

Reheat the chicken adobo in a skillet or sauté pan over medium heat until it reaches an internal temperature of 165°F (74°C). This method allows you to crisp up the chicken skin while ensuring the meat is heated through evenly. Stir the sauce occasionally to prevent it from burning.
For a quick and easy option, reheat individual portions of the chicken adobo in the microwave. Place the desired amount of chicken and sauce in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until the chicken is heated through.
If you have time, reheat the chicken adobo in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Cover the dish with foil to prevent the chicken from drying out, and remove the foil for the last 5 minutes of reheating to allow the skin to crisp up.
For a flavorful twist, shred the leftover chicken adobo and use it as a filling for tacos, burritos, or enchiladas. The bold flavors of the adobo sauce pair well with traditional Mexican toppings like salsa, guacamole, and sour cream.
Transform your leftover chicken adobo into a comforting soup by shredding the chicken and adding it to a pot of chicken broth along with your favorite vegetables and noodles. Simmer until the vegetables are tender and the flavors have melded together.

Interesting Trivia About Chicken Adobo

Adobo is a popular Filipino dish that is typically made with meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic. It is known for its savory, tangy, and slightly sweet flavor profile.

Is Making Chicken Adobo at Home Cost-Effective?

This slow cooker chicken adobo recipe is highly cost-effective for a household. The combination of chicken thighs, garlic, and onions creates a flavorful and satisfying dish. The use of affordable ingredients such as apple cider vinegar and low sodium soy sauce keeps the overall cost low. With an approximate cost of $15, this recipe offers a budget-friendly option for a family of four. The rich flavors and tender chicken make it a winning choice for a delicious and economical meal. Verdict: 9/10

Is Slow Cooker Chicken Adobo Healthy or Unhealthy?

The slow cooker chicken adobo recipe has both healthy and unhealthy aspects:

Healthy:

Chicken thighs are a good source of protein
Onions and garlic provide flavor and some nutrients
Low sodium soy sauce helps reduce salt intake

Unhealthy:

The recipe calls for frying the chicken in oil, adding extra fat and calories
Brown sugar adds unnecessary calories and carbohydrates
Jalapenos, while adding flavor, may be too spicy for some people

To make this recipe healthier, consider the following suggestions:

Instead of frying the chicken, try browning it in the slow cooker or oven to reduce the amount of oil used
Replace the brown sugar with a natural sweetener like honey or maple syrup, or reduce the amount used
Use skinless chicken thighs to reduce the fat content
Add more vegetables to the dish, such as bell peppers, carrots, or zucchini, to increase the nutrient content and fiber
Serve the adobo with brown rice or quinoa instead of white rice for added fiber and nutrients

By making these small changes, you can enjoy the delicious flavors of chicken adobo while also making it a healthier meal option. Experiment with different vegetables and spices to find a combination that suits your taste preferences and nutritional goals.

Editor's Opinion on This Delicious Adobo Recipe

This slow cooker chicken adobo recipe is a delightful blend of savory and tangy flavors. The combination of apple cider vinegar, soy sauce, and brown sugar creates a rich and aromatic sauce that perfectly complements the tender chicken thighs. The addition of garlic, jalapeno, and onions adds depth and complexity to the dish, making it a comforting and satisfying meal. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is sure to impress. Serve this chicken adobo over fluffy white rice to soak up the delicious sauce for a truly memorable dining experience.

Enhance Your Slow Cooker Chicken Adobo Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, such as strawberries, pineapple, and kiwi, drizzled with a honey-lime dressing.

Similar Recipes to Try If You Love Adobo

Spicy Beef Stir Fry: This spicy beef stir fry is a delicious and easy dish to make at home. It's packed with flavor and can be customized with your favorite vegetables and spices.

Mango Salsa Chicken: Mango salsa chicken is a refreshing and tropical dish that's perfect for summer. The combination of sweet mango and spicy jalapeno creates a flavorful and unique meal.

Creamy Tomato Basil Soup: Creamy tomato basil soup is a comforting and classic recipe that's perfect for a cozy night in. The rich and creamy texture pairs perfectly with the fresh flavors of basil and tomato.

Appetizers and Desserts That Complement Chicken Adobo

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a creamy mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. Serve as a light and refreshing appetizer option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy Greek yogurt and crunchy granola for a refreshing and healthy dessert option. The combination of sweet and tart flavors, along with the different textures, creates a delightful treat for any occasion.

Why trust this Slow Cooker Chicken Adobo Recipe:

This slow cooker chicken adobo recipe is a must-try for any chicken lover. The combination of apple cider vinegar and low sodium soy sauce creates a perfect balance of tangy and savory flavors. The use of garlic and onion adds depth and richness to the dish, while the jalapeno provides a subtle kick of heat. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful chicken thighs. Trust this recipe to deliver a delicious and satisfying adobo experience.

Share your thoughts on this slow cooker chicken adobo recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of thighs. However, chicken thighs are more flavorful and less likely to dry out during the long cooking process.

Can I make this recipe in an Instant Pot instead of a slow cooker?

Absolutely! You can adapt this recipe for the Instant Pot by following the same steps and cooking on high pressure for 10 minutes, then allowing for a natural release for 10 minutes before quick releasing any remaining pressure.

Can I prepare this dish a day ahead?

Yes, you can prepare the chicken adobo a day ahead. In fact, the flavors often deepen and improve when the dish is allowed to sit overnight in the refrigerator.

Can I freeze the leftovers?

Definitely! The chicken adobo freezes well. Store the leftovers in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

Can I substitute the apple cider vinegar with another type of vinegar?

While apple cider vinegar provides a distinct flavor, you can substitute it with white vinegar or rice vinegar if needed. However, the flavor profile will be slightly different.