Slow Cooker Chex Mix Recipe

Slow Cooker Chex Mix Recipe

How To Make Slow Cooker Chex Mix

This savory chex mix makes the perfect snack for whenever you need an afternoon pick-me-up! Let the slow cooker do the magic of crisping these up.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 9cupsChex cereal,use equal parts corn, rice, and wheat Chex
  • 2cupspretzels
  • 1cupCheerios
  • 1cuppeanuts
  • cupbutter,melted and hot
  • 1tbspseasoned salt
  • ¼cupWorcestershire sauce
  • 1tspgarlic powder,optional


  1. Add the Chex cereal, pretzels, cheerios, and peanuts to the bowl of a slow cooker.

  2. In a separate bowl, whisk together the butter and seasoned salt until the salt is dissolved.

  3. Stir in the Worcestershire sauce until combined.

  4. Drizzle the sauce evenly over the top of the cereal mixture.

  5. Toss for about 1 minute, or until the mixture is evenly combined.

  6. Cover and slow cook on Low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks to prevent burning.

  7. Spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature.

  8. Serve, and enjoy!

Recipe Notes

  • If the slow cooker does not have a hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, another great method is to place a towel or a few layers of paper towels just under the lid of the slow cooker, to collect the condensation.


  • Calories: 347.59kcal
  • Fat: 12.65g
  • Saturated Fat: 4.24g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 4.69g
  • Polyunsaturated Fat: 2.68g
  • Carbohydrates: 52.10g
  • Fiber: 3.44g
  • Sugar: 3.73g
  • Protein: 8.66g
  • Cholesterol: 13.56mg
  • Sodium: 715.56mg
  • Calcium: 113.40mg
  • Potassium: 267.62mg
  • Iron: 10.11mg
  • Vitamin A: 179.11µg
  • Vitamin C: 6.53mg
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