Slow Cooker Cheesy Cauliflower Casserole Recipe

Slow Cooker Cheesy Cauliflower Casserole Recipe

Photos of Slow Cooker Cheesy Cauliflower Casserole Recipe

How To Make Slow Cooker Cheesy Cauliflower Casserole

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 1 large cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste


  1. Place the cauliflower florets in the slow cooker.

  2. In a bowl, combine the cheddar cheese, Parmesan cheese, sour cream, chicken broth, garlic, thyme, oregano, salt, and pepper. Mix well.

  3. Pour the cheese mixture over the cauliflower in the slow cooker. Stir to coat the cauliflower evenly.

  4. Cover the slow cooker and cook on low heat for 4 hours, or until the cauliflower is tender.

  5. Serve the cheesy cauliflower casserole hot.


  • Calories : 241kcal
  • Total Fat : 15g
  • Saturated Fat : 9g
  • Cholesterol : 43mg
  • Sodium : 464mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 15g
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