How To Make Slow Cooker Cheesy Cauliflower Casserole
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 large cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
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Place the cauliflower florets in the slow cooker.
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In a bowl, combine the cheddar cheese, Parmesan cheese, sour cream, chicken broth, garlic, thyme, oregano, salt, and pepper. Mix well.
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Pour the cheese mixture over the cauliflower in the slow cooker. Stir to coat the cauliflower evenly.
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Cover the slow cooker and cook on low heat for 4 hours, or until the cauliflower is tender.
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Serve the cheesy cauliflower casserole hot.
Nutrition
- Calories : 241kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 43mg
- Sodium : 464mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 15g
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