Name: Slow Cooker Butternut Squash Chili Recipe
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: For Chili:; 1 butternut squash; 2½ cups chicken broth; black beans; Great Northern beans; 1 red bell pepper; 1 poblano pepper; 1 sweet onion; petite tomatoes; 5 garlic cloves; 2 tsp chili powder; 1 tsp ground cumin; ½ tsp ground ginger; For Toppings:; cilantro; sour cream; chips; cheese

slow-cooker-butternut-squash-chili-recipe

How To Make Slow Cooker Butternut Squash Chili

Try something flavorful and unique by whipping up our butternut squash chili for dinner! It’s rich, filling, and all cooked easily in the slow cooker.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

For Chili:

1butternut squash,approximately 1½ lbs, peeled, cut into half inch pieces
2½cupschicken broth,or vegetable broth
black beans,1 can, drained and rinsed
great northern beans,1 can, drained and rinsed
1red bell pepper,diced
1poblano pepper,or green bell, diced
1sweet onion,diced
petite tomatoes,1 can, diced
5garlic cloves,minced
2tspchili powder
1tspground cumin
½tspground ginger

For Toppings:

cilantro
sour cream
chips
cheese

Instructions

Place the butternut squash, chicken broth, black beans, great northern beans, red bell pepper, poblano pepper, sweet onion, tomatoes, garlic, chili powder, cumin, and ginger in the slow cooker. Mix to combine.
Cook on Low for 4 to 5 hours or until the butternut squash is tender.
Serve with cilantro, sour cream, and other desired toppings, and enjoy!