How To Make Slow Cooker Buffalo Wings
These moist and savory slow cooker buffalo wings are tossed in a spicy and tangy sauce, then slow cooked to tender perfection, for a tasty meal!
Preparation: 10 minutes
Cooking: 4 hours 10 minutes
Total: 4 hours 20 minutes
Serves:
Ingredients
- â…”cupFrank’s Red Hot pepper sauce
- ½cupunsalted butter
- 1½tbspwhite vinegar
- ¼tspWorcestershire sauce
- 4lbschicken wings
Instructions
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Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan, then whisk it together until combined and bubbling.
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Place the chicken in the slow cooker and pour the buffalo sauce over the top.
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Cook the wings in slow cooker on Low for about 4 to 5 hours.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 537.62kcal
- Fat:Â 41.42g
- Saturated Fat:Â 16.51g
- Trans Fat:Â 0.62g
- Monounsaturated Fat:Â 17.11g
- Polyunsaturated Fat:Â 6.97g
- Carbohydrates:Â 0.37g
- Fiber:Â 0.06g
- Sugar:Â 0.26g
- Protein:Â 39.95g
- Cholesterol:Â 282.25mg
- Sodium:Â 690.76mg
- Calcium:Â 30.22mg
- Potassium:Â 456.07mg
- Iron:Â 1.15mg
- Vitamin A: 118.97µg
- Vitamin C:Â 14.09mg
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