Slow Cooker Buffalo Wings Recipe

Slow Cooker Buffalo Wings Recipe

How To Make Slow Cooker Buffalo Wings

These moist and savory slow cooker buffalo wings are tossed in a spicy and tangy sauce, then slow cooked to tender perfection, for a tasty meal!

Preparation: 10 minutes
Cooking: 4 hours 10 minutes
Total: 4 hours 20 minutes



  • cupFrank’s Red Hot pepper sauce
  • ½cupunsalted butter
  • tbspwhite vinegar
  • ¼tspWorcestershire sauce
  • 4lbschicken wings


  1. Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan, then whisk it together until combined and bubbling.

  2. Place the chicken in the slow cooker and pour the buffalo sauce over the top.

  3. Cook the wings in slow cooker on Low for about 4 to 5 hours.

  4. Serve warm, and enjoy!


  • Calories: 537.62kcal
  • Fat: 41.42g
  • Saturated Fat: 16.51g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 17.11g
  • Polyunsaturated Fat: 6.97g
  • Carbohydrates: 0.37g
  • Fiber: 0.06g
  • Sugar: 0.26g
  • Protein: 39.95g
  • Cholesterol: 282.25mg
  • Sodium: 690.76mg
  • Calcium: 30.22mg
  • Potassium: 456.07mg
  • Iron: 1.15mg
  • Vitamin A: 118.97µg
  • Vitamin C: 14.09mg
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