How To Make Slow Cooker Buffalo Chicken Sandwiches
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup hot sauce
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sandwich rolls
- 4 slices provolone cheese
- 1/2 cup ranch or blue cheese dressing
- 1/4 cup chopped green onions (optional)
Instructions
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Place the chicken breasts in the slow cooker.
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In a medium bowl, mix hot sauce, chicken broth, butter, honey, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Pour over the chicken.
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Cover and cook on high for 3-4 hours or low for 6-8 hours, until the chicken is cooked through and tender.
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Remove the chicken from the slow cooker and shred using two forks.
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Return the shredded chicken back to the slow cooker and stir it into the buffalo sauce.
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Slice the sandwich rolls in half and place provolone cheese on each bottom half.
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Broil the rolls in the oven for 1-2 minutes, until the cheese is melted and bubbly.
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Spoon the buffalo chicken onto the bottom half of each roll, and drizzle with ranch or blue cheese dressing.
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Sprinkle with chopped green onions, if desired.
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Place the top half of the roll on top of the buffalo chicken.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 2476mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 39g
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