Delicious, tender, and juicy chicken cooked in a slow cooker with the sweet and savory combination of brown sugar and garlic. This is a perfect dish for those who want an easy and flavorful meal without the hassle. The slow cooker does all the work for you, slowly infusing the chicken with the flavors of brown sugar and garlic. Great for family dinners, weekend meals, or special occasions.
![slow cooker brown sugar garlic chicken recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2020-11/slow-cooker-brown-sugar-garlic-chicken-recipe.jpeg)
Most of these ingredients are staples in most kitchens. The chicken thighs can be found in the meat aisle of any grocery store. If you prefer, you can use chicken breasts instead, but keep in mind that they might cook a little faster. As for the brown sugar, it's usually located in the baking section. If you don't have kosher salt, you can use regular table salt. Remember, a little goes a long way.
Ingredients for Slow Cooker Brown Sugar Garlic Chicken
Chicken thighs: The main ingredient of the dish. Thighs are used due to their tenderness and flavor.
Garlic: Adds a robust and aromatic flavor to the chicken.
Kosher salt: Used to enhance the flavor of the chicken and garlic.
Black pepper: Adds a bit of heat to balance out the sweetness of the brown sugar.
Brown sugar: Brings a touch of sweetness and helps to create a delicious glaze on the chicken.
One reader, Charmaine Tharp says:
![]()
![]()
![]()
![]()
![]()
This slow cooker brown sugar garlic chicken recipe is a game-changer! The chicken comes out so tender and flavorful. The combination of garlic and brown sugar creates a perfect balance of sweet and savory. It's incredibly easy to make and always a hit with my family. Highly recommend trying it out!
Cooking Techniques for Slow Cooker Brown Sugar Garlic Chicken Recipe
How to prepare the slow cooker: Place the slow cooker on a flat, stable surface and ensure it is clean and dry before use.
How to season the chicken: Combine the garlic, salt, and pepper in a small bowl, then rub the mixture evenly over the chicken thighs to season them.
How to layer the chicken in the slow cooker: Place the seasoned chicken thighs in the slow cooker, ensuring they are evenly spaced and not stacked on top of each other.
How to add the brown sugar: Sprinkle the brown sugar evenly over the seasoned chicken thighs, ensuring it is spread out to cover the surface of the chicken.
How to cook the chicken: Set the slow cooker to the desired cooking setting (low for 8 hours or high for 4 hours) and allow the chicken to cook until tender and fully cooked through.
How To Make Slow Cooker Brown Sugar Garlic Chicken
Whip up a sweet-savory dinner meal with this recipe for slow cooker brown sugar garlic chicken! Everything’s cooked in the slow cooker for easy cooking.
Serves:
Ingredients
- 5chicken thighs
- 2tbspgarlicminced
- ½tspkosher salt
- ¼tspblack pepper
- ⅓cupbrown sugarpacked
Instructions
-
Add the chicken, salt, pepper and garlic to the slow cooker.
-
Mix it up then flip the chicken skin side up.
-
Sprinkle on the brown sugar.
-
Cook on low for 8 hours or on high for 4 hours.
Nutrition
- Calories: 989.88kcal
- Fat: 32.17g
- Saturated Fat: 8.77g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.42g
- Polyunsaturated Fat: 6.73g
- Carbohydrates: 145.69g
- Fiber: 0.81g
- Sugar: 140.73g
- Protein: 32.58g
- Cholesterol: 189.14mg
- Sodium: 800.66mg
- Calcium: 153.23mg
- Potassium: 638.87mg
- Iron: 2.69mg
- Vitamin A: 45.17µg
- Vitamin C: 1.06mg
Expert Tip for Perfecting Slow Cooker Brown Sugar Garlic Chicken
To ensure that the chicken thighs are evenly seasoned and coated with the garlic and brown sugar, it's best to first mix them in a separate bowl before placing them in the slow cooker. This allows the flavors to penetrate the chicken more effectively, resulting in a more flavorful dish. Additionally, flipping the chicken skin side up before cooking will help the skin to become crispy, adding a delightful texture to your meal.
Time-Saving Tips for Preparing This Slow Cooker Recipe
Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time on the day of cooking.
Use a slow cooker liner: This will make cleaning up much easier and save time on scrubbing the slow cooker pot.
Double the recipe: Make a larger batch and freeze the extra portions for future quick and easy meals.
Invest in a good knife: A sharp knife will make chopping and prepping ingredients quicker and more efficient.
Organize your kitchen: Keep your kitchen well-organized to easily find the ingredients and tools you need, saving time and reducing stress during cooking.
Substitute Ingredients For Slow Cooker Brown Sugar Garlic Chicken Recipe
chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks are a great substitute for chicken thighs in slow cooker recipes as they are also dark meat and will remain moist and flavorful during the slow cooking process.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in this recipe. Use 1/8 teaspoon of garlic powder for every clove of garlic.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe. Use it in the same quantity as the kosher salt.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper in this recipe. It has a milder flavor and will blend well with the other ingredients.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar in this recipe. It will provide a similar sweetness and caramel flavor to the dish.
Presentation Ideas for Brown Sugar Garlic Chicken
Elevate the dish with garnishes: Add a touch of elegance to the dish by garnishing with fresh parsley and a sprinkle of paprika for a pop of color and flavor.
Create a stunning plating design: Arrange the slow-cooked chicken thighs on the plate with precision, ensuring that each piece is placed thoughtfully to create an appealing visual presentation.
Incorporate contrasting textures: Pair the tender chicken thighs with a side of creamy mashed potatoes and a vibrant arugula salad to provide a delightful contrast in textures.
Utilize high-quality serving ware: Present the brown sugar garlic chicken in a sophisticated porcelain dish to showcase the dish's refined flavors and elevate the overall dining experience.
Add a drizzle of reduction: Finish the dish with a drizzle of balsamic glaze to add a touch of acidity and depth of flavor, enhancing the overall taste and presentation.
Essential Kitchen Tools for Making Slow Cooker Chicken
- Slow cooker: A countertop electrical cooking appliance used for simmering, which is perfect for slow-cooking the brown sugar garlic chicken.
- Tongs: Essential for flipping the chicken thighs while cooking and for serving them once they are done.
- Measuring spoons: Used to accurately measure the garlic, salt, pepper, and brown sugar for the recipe.
- Knife: Needed for prepping the chicken thighs and garlic before adding them to the slow cooker.
- Cutting board: Provides a safe and clean surface for cutting the chicken thighs and mincing the garlic.
- Mixing spoon: Used to mix the chicken, garlic, salt, and pepper in the slow cooker before adding the brown sugar.
- Plates: Used for serving the cooked brown sugar garlic chicken.
Storage and Freezing Instructions for Slow Cooker Brown Sugar Garlic Chicken
Once the chicken has cooled to room temperature, transfer it to an airtight container or a resealable plastic bag. Make sure to include any leftover juices from the slow cooker to keep the chicken moist.
Refrigerate the brown sugar garlic chicken for up to 3-4 days. When ready to reheat, simply microwave or warm it up in a skillet over medium heat until heated through.
To freeze the chicken, place the cooled meat and its juices in a freezer-safe container or a resealable plastic bag. Remove as much air as possible from the bag to prevent freezer burn.
Label the container or bag with the date and contents, then store it in the freezer for up to 3 months.
When ready to enjoy the frozen brown sugar garlic chicken, thaw it overnight in the refrigerator. Reheat the chicken in a microwave or a skillet over medium heat until it reaches an internal temperature of 165°F (74°C).
If you want to freeze individual portions for quick and easy meals, shred the cooled chicken and divide it into smaller freezer-safe containers or bags. This way, you can thaw and reheat only the amount you need.
Reheating Leftover Slow Cooker Brown Sugar Garlic Chicken
Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the chicken is heated through. This method helps to retain the moisture and prevent the chicken from drying out.
Alternatively, you can reheat the chicken in a skillet on the stovetop. Add a small amount of chicken broth or water to the pan to help keep the chicken moist. Cover the skillet and heat over medium-low heat for about 10-15 minutes, or until the chicken is warmed through.
For a quick and easy option, you can use the microwave to reheat the chicken. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the chicken every 30 seconds to avoid overheating and drying it out.
If you want to add some extra flavor to your leftover chicken, try shredding it and using it in a sandwich, salad, or wrap. The slow cooker brown sugar garlic flavor will add a delicious twist to your meal.
For a crispy texture, you can reheat the chicken under the broiler. Place the chicken on a baking sheet and broil for 2-3 minutes, or until the skin is crispy and the chicken is heated through. Keep a close eye on the chicken to prevent burning.
Interesting Trivia About Slow Cooker Brown Sugar Garlic Chicken
Brown sugar garlic chicken is a popular slow cooker recipe that combines sweet and savory flavors. It's a versatile dish that can be served with a variety of sides, such as rice, vegetables, or salad. This dish is perfect for busy days when you want a delicious meal without spending a lot of time in the kitchen.
Budget-Friendly Slow Cooker Brown Sugar Garlic Chicken Recipe
The cost-effectiveness of this slow cooker brown sugar garlic chicken recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for a household. The chicken thighs are a cost-effective protein source, and the addition of garlic and brown sugar enhances the flavor without breaking the bank. This recipe offers a satisfying meal for a family of four at an approximate cost of $10-$12, earning it a solid 8 out of 10 for cost-effectiveness.
Is This Slow Cooker Chicken Recipe Healthy?
The slow cooker brown sugar garlic chicken recipe, while flavorful, is not particularly healthy. Here's why:
- The recipe relies heavily on brown sugar, which is high in calories and can contribute to weight gain and other health issues when consumed in excess.
- Chicken thighs are higher in fat compared to leaner cuts like chicken breast, which can increase the overall calorie and fat content of the dish.
- The recipe lacks vegetables or other nutrient-dense ingredients that could provide essential vitamins, minerals, and fiber.
However, with a few tweaks, this recipe can be made healthier without sacrificing taste:
- Reduce the amount of brown sugar used or replace it with a natural sweetener like honey or maple syrup.
- Use boneless, skinless chicken breasts instead of thighs to lower the fat content.
- Add vegetables like carrots, onions, and bell peppers to the slow cooker to boost the nutritional value of the dish.
- Serve the chicken with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice to create a balanced meal.
- Experiment with additional herbs and spices, such as rosemary, thyme, or smoked paprika, to enhance the flavor without relying on sugar.
Editor's Opinion on This Delicious Slow Cooker Chicken Dish
This slow cooker brown sugar garlic chicken recipe is a delightful combination of sweet and savory flavors. The use of brown sugar adds a rich sweetness to the dish, while the garlic provides a robust and aromatic element. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken thighs. This recipe is simple to prepare and yields delicious results, making it a perfect choice for a hassle-free weeknight meal.
Enhance Your Slow Cooker Brown Sugar Garlic Chicken Recipe with These Unique Side Dishes:
Similar Recipes to Slow Cooker Brown Sugar Garlic Chicken
Appetizer and Dessert Pairings for Slow Cooker Brown Sugar Garlic Chicken
Why trust this Slow Cooker Brown Sugar Garlic Chicken Recipe:
This recipe is a must-try for all chicken lovers. The combination of savory garlic, sweet brown sugar, and a touch of seasoning creates a mouthwatering flavor profile. The slow cooking process allows the chicken to become tender and juicy, ensuring a delightful dining experience. Trust the simplicity of this recipe to deliver a delicious meal that will surely become a family favorite. With just a few ingredients and minimal effort, this slow cooker brown sugar garlic chicken recipe promises to impress and satisfy your cravings.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!