Name: Slow Cooker Brown Sugar Balsamic Chicken and Vegetables Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: German
Ingredients: 1 tablespoon. olive oil; 4 cloves garlic (minced); 1 pound baby carrots; 1 pound baby red potatoes (sliced in half); 8 boneless (skinless chicken thighs); 1/2 cup brown sugar; 1/4 cup balsamic vinegar; 1 pound green beans; Fresh chopped parsley for garnish

How To Make Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Up for a simple yet tasty meal? Then this slow-cooked sweet-savory balsamic chicken will deliver a complete dish together with some veggies.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

Instructions

1. Pour olive oil and garlic in the bottom of a 5 to 6-quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.

1. In a small bowl, whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.

1. Cover and cook on Low heat for 8 hours or High for 4 hours. Add green beans during the last 30 minutes of cooking time.

1. Garnish with fresh parsley. Enjoy!

Nutrition

- Calories: 450.90kcal

- Fat: 27.25g

- Saturated Fat: 7.23g

- Trans Fat: 0.13g

- Monounsaturated Fat: 11.72g

- Polyunsaturated Fat: 5.61g

- Carbohydrates: 23.29g

- Fiber: 3.44g

- Sugar: 12.25g

- Protein: 27.69g

- Cholesterol: 151.31mg

- Sodium: 176.77mg

- Calcium: 60.80mg

- Potassium: 763.17mg

- Iron: 2.57mg

- Vitamin A: 377.28µg

- Vitamin C: 15.07mg

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