Slow Cooker Brown Sugar Balsamic Chicken and Vegetables Recipe

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Vanessa Bailey Modified: March 23, 2022
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables Recipe

How To Make Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Up for a simple yet tasty meal? Then this slow-cooked sweet-savory balsamic chicken will deliver a complete dish together with some veggies.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes




    1. Pour olive oil and garlic in the bottom of a 5 to 6-quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
    1. In a small bowl, whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
    1. Cover and cook on Low heat for 8 hours or High for 4 hours. Add green beans during the last 30 minutes of cooking time.
    1. Garnish with fresh parsley. Enjoy!


    • Calories: 450.90kcal
    • Fat: 27.25g
    • Saturated Fat: 7.23g
    • Trans Fat: 0.13g
    • Monounsaturated Fat: 11.72g
    • Polyunsaturated Fat: 5.61g
    • Carbohydrates: 23.29g
    • Fiber: 3.44g
    • Sugar: 12.25g
    • Protein: 27.69g
    • Cholesterol: 151.31mg
    • Sodium: 176.77mg
    • Calcium: 60.80mg
    • Potassium: 763.17mg
    • Iron: 2.57mg
    • Vitamin A: 377.28µg
    • Vitamin C: 15.07mg
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