How To Make Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Up for a simple yet tasty meal? Then this slow-cooked sweet-savory balsamic chicken will deliver a complete dish together with some veggies.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
Instructions
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- Pour olive oil and garlic in the bottom of a 5 to 6-quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
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- In a small bowl, whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
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- Cover and cook on Low heat for 8 hours or High for 4 hours. Add green beans during the last 30 minutes of cooking time.
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- Garnish with fresh parsley. Enjoy!
Nutrition
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- Calories: 450.90kcal
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- Fat: 27.25g
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- Saturated Fat: 7.23g
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- Trans Fat: 0.13g
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- Monounsaturated Fat: 11.72g
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- Polyunsaturated Fat: 5.61g
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- Carbohydrates: 23.29g
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- Fiber: 3.44g
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- Sugar: 12.25g
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- Protein: 27.69g
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- Cholesterol: 151.31mg
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- Sodium: 176.77mg
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- Calcium: 60.80mg
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- Potassium: 763.17mg
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- Iron: 2.57mg
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- Vitamin A: 377.28µg
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- Vitamin C: 15.07mg
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